1 It is the amount of energy required to raise the temperature of \(1 \mathrm{~g}\) of water by \(1{ }^{\circ} \mathrm{C}\).
2 It is the amount of energy required to raise the temperature of \(1 \mathrm{~kg}\) of water by \(1^{\circ} \mathrm{C}\).
3 It is the amount of energy required to raise the temperature of \(1 \mathrm{~kg}\) of water by \(10{ }^{\circ} \mathrm{C}\).
4 It is the amount of energy required to raise the temperature of \(1 \mathrm{~g}\) of water by \(10^{\circ} \mathrm{C}\).
Explanation:
One kilo calorie is the amount of energy required to raise the temperature of \(1 \mathrm{~kg}\) of water by \(1{ }^{\circ} \mathrm{C}\).
BIOXI16: DIGESTION AND ABSORPTION
338362
The physiologic values of carbohydrate, protein and fats in \(\mathrm{kcal} / \mathrm{g}\) are
1 \(2,6,8\), respectively
2 \(7.2,6.4,11.1\), respectively
3 4.0, 4.0, 9.0 respectively
4 \(4.1,5.65,9.45\), respectively
Explanation:
Physiologic values of carbohydrates, proteins and fats are \(4.0 \mathrm{kcal} / \mathrm{g}, 4.0 \mathrm{kcal} / \mathrm{g}\) and \(9.0 \mathrm{kcal} / \mathrm{g}\), respectively.
BIOXI16: DIGESTION AND ABSORPTION
338363
To keep a person healthy, he should be provided:
1 Balanced diet
2 High energy food
3 Interest and spirit
4 Large amount of food
Explanation:
A balanced diet is a diet that gives your body the nutrients to function correctly. It should consist of a variety of different types of foods and provide adequate amount of the nutrients necessary for good health.
BIOXI16: DIGESTION AND ABSORPTION
338364
What is the actual amount of energy combustion of \(1 \mathrm{~g}\) of food called?
1 Gross calorific value of food
2 Respiratory value of food
3 Physiologic value of food
4 Psychologic value of food
Explanation:
The actual amount of energy combustion of \(1 \mathrm{~g}\) of food is the physiologic value of food.
1 It is the amount of energy required to raise the temperature of \(1 \mathrm{~g}\) of water by \(1{ }^{\circ} \mathrm{C}\).
2 It is the amount of energy required to raise the temperature of \(1 \mathrm{~kg}\) of water by \(1^{\circ} \mathrm{C}\).
3 It is the amount of energy required to raise the temperature of \(1 \mathrm{~kg}\) of water by \(10{ }^{\circ} \mathrm{C}\).
4 It is the amount of energy required to raise the temperature of \(1 \mathrm{~g}\) of water by \(10^{\circ} \mathrm{C}\).
Explanation:
One kilo calorie is the amount of energy required to raise the temperature of \(1 \mathrm{~kg}\) of water by \(1{ }^{\circ} \mathrm{C}\).
BIOXI16: DIGESTION AND ABSORPTION
338362
The physiologic values of carbohydrate, protein and fats in \(\mathrm{kcal} / \mathrm{g}\) are
1 \(2,6,8\), respectively
2 \(7.2,6.4,11.1\), respectively
3 4.0, 4.0, 9.0 respectively
4 \(4.1,5.65,9.45\), respectively
Explanation:
Physiologic values of carbohydrates, proteins and fats are \(4.0 \mathrm{kcal} / \mathrm{g}, 4.0 \mathrm{kcal} / \mathrm{g}\) and \(9.0 \mathrm{kcal} / \mathrm{g}\), respectively.
BIOXI16: DIGESTION AND ABSORPTION
338363
To keep a person healthy, he should be provided:
1 Balanced diet
2 High energy food
3 Interest and spirit
4 Large amount of food
Explanation:
A balanced diet is a diet that gives your body the nutrients to function correctly. It should consist of a variety of different types of foods and provide adequate amount of the nutrients necessary for good health.
BIOXI16: DIGESTION AND ABSORPTION
338364
What is the actual amount of energy combustion of \(1 \mathrm{~g}\) of food called?
1 Gross calorific value of food
2 Respiratory value of food
3 Physiologic value of food
4 Psychologic value of food
Explanation:
The actual amount of energy combustion of \(1 \mathrm{~g}\) of food is the physiologic value of food.
1 It is the amount of energy required to raise the temperature of \(1 \mathrm{~g}\) of water by \(1{ }^{\circ} \mathrm{C}\).
2 It is the amount of energy required to raise the temperature of \(1 \mathrm{~kg}\) of water by \(1^{\circ} \mathrm{C}\).
3 It is the amount of energy required to raise the temperature of \(1 \mathrm{~kg}\) of water by \(10{ }^{\circ} \mathrm{C}\).
4 It is the amount of energy required to raise the temperature of \(1 \mathrm{~g}\) of water by \(10^{\circ} \mathrm{C}\).
Explanation:
One kilo calorie is the amount of energy required to raise the temperature of \(1 \mathrm{~kg}\) of water by \(1{ }^{\circ} \mathrm{C}\).
BIOXI16: DIGESTION AND ABSORPTION
338362
The physiologic values of carbohydrate, protein and fats in \(\mathrm{kcal} / \mathrm{g}\) are
1 \(2,6,8\), respectively
2 \(7.2,6.4,11.1\), respectively
3 4.0, 4.0, 9.0 respectively
4 \(4.1,5.65,9.45\), respectively
Explanation:
Physiologic values of carbohydrates, proteins and fats are \(4.0 \mathrm{kcal} / \mathrm{g}, 4.0 \mathrm{kcal} / \mathrm{g}\) and \(9.0 \mathrm{kcal} / \mathrm{g}\), respectively.
BIOXI16: DIGESTION AND ABSORPTION
338363
To keep a person healthy, he should be provided:
1 Balanced diet
2 High energy food
3 Interest and spirit
4 Large amount of food
Explanation:
A balanced diet is a diet that gives your body the nutrients to function correctly. It should consist of a variety of different types of foods and provide adequate amount of the nutrients necessary for good health.
BIOXI16: DIGESTION AND ABSORPTION
338364
What is the actual amount of energy combustion of \(1 \mathrm{~g}\) of food called?
1 Gross calorific value of food
2 Respiratory value of food
3 Physiologic value of food
4 Psychologic value of food
Explanation:
The actual amount of energy combustion of \(1 \mathrm{~g}\) of food is the physiologic value of food.
1 It is the amount of energy required to raise the temperature of \(1 \mathrm{~g}\) of water by \(1{ }^{\circ} \mathrm{C}\).
2 It is the amount of energy required to raise the temperature of \(1 \mathrm{~kg}\) of water by \(1^{\circ} \mathrm{C}\).
3 It is the amount of energy required to raise the temperature of \(1 \mathrm{~kg}\) of water by \(10{ }^{\circ} \mathrm{C}\).
4 It is the amount of energy required to raise the temperature of \(1 \mathrm{~g}\) of water by \(10^{\circ} \mathrm{C}\).
Explanation:
One kilo calorie is the amount of energy required to raise the temperature of \(1 \mathrm{~kg}\) of water by \(1{ }^{\circ} \mathrm{C}\).
BIOXI16: DIGESTION AND ABSORPTION
338362
The physiologic values of carbohydrate, protein and fats in \(\mathrm{kcal} / \mathrm{g}\) are
1 \(2,6,8\), respectively
2 \(7.2,6.4,11.1\), respectively
3 4.0, 4.0, 9.0 respectively
4 \(4.1,5.65,9.45\), respectively
Explanation:
Physiologic values of carbohydrates, proteins and fats are \(4.0 \mathrm{kcal} / \mathrm{g}, 4.0 \mathrm{kcal} / \mathrm{g}\) and \(9.0 \mathrm{kcal} / \mathrm{g}\), respectively.
BIOXI16: DIGESTION AND ABSORPTION
338363
To keep a person healthy, he should be provided:
1 Balanced diet
2 High energy food
3 Interest and spirit
4 Large amount of food
Explanation:
A balanced diet is a diet that gives your body the nutrients to function correctly. It should consist of a variety of different types of foods and provide adequate amount of the nutrients necessary for good health.
BIOXI16: DIGESTION AND ABSORPTION
338364
What is the actual amount of energy combustion of \(1 \mathrm{~g}\) of food called?
1 Gross calorific value of food
2 Respiratory value of food
3 Physiologic value of food
4 Psychologic value of food
Explanation:
The actual amount of energy combustion of \(1 \mathrm{~g}\) of food is the physiologic value of food.
