NEET Test Series from KOTA - 10 Papers In MS WORD
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BIOXI16: DIGESTION AND ABSORPTION
338365
A healthy person consumes a meal containing \(43 \mathrm{gm}\) of proteins, \(227 \mathrm{gm}\) of carbohydrates, 50 gram of fats and \(52 \mathrm{gm}\) of cellulose. How many calories is he likely to get?
1 1530
2 1738
3 1280
4 1488
Explanation:
The physiologic calorific values of carbohydrate,proteins and fats are \(4.0 \mathrm{kcal} / \mathrm{g}\), \(4.0 \mathrm{kcal} / \mathrm{gand} 9.0 \mathrm{kcal} / \mathrm{g}\), respectively. Cellulose cannot be digestedby human beings.It acts as roughage Nutritioniststraditionally refer to \(\mathrm{kcal}\) as the Calorie (capitalised). Proteins: \(43 \mathrm{x}\) \(4=172\) kcalCarbohydrates: 227 x \(4=908 \mathrm{kcal}\) Fats: \(50 \times 9=450\) kcalCellulose \(52 \times 0=0\) \(\mathrm{kcal}\) Total \(=1530 \mathrm{kcal}\)
BIOXI16: DIGESTION AND ABSORPTION
338366
The energy content of food is expressed in terms of
1 Heat
2 Respiratory losses
3 ATP
4 Primary productivity
Explanation:
The energy requirements of animals, and the energy content of food, are expressed in terms of measure of heat energy because heat is the ultimate form of all energies.
BIOXI16: DIGESTION AND ABSORPTION
338367
Which one of the following gives maximum energy in the body of man by combustion?
1 Fat
2 Protein
3 Nucleic acid
4 Carbohydrate
Explanation:
Fats have the greatest amount of food energy per gram i.e., \(37 \mathrm{~kJ} / \mathrm{g}\).
338365
A healthy person consumes a meal containing \(43 \mathrm{gm}\) of proteins, \(227 \mathrm{gm}\) of carbohydrates, 50 gram of fats and \(52 \mathrm{gm}\) of cellulose. How many calories is he likely to get?
1 1530
2 1738
3 1280
4 1488
Explanation:
The physiologic calorific values of carbohydrate,proteins and fats are \(4.0 \mathrm{kcal} / \mathrm{g}\), \(4.0 \mathrm{kcal} / \mathrm{gand} 9.0 \mathrm{kcal} / \mathrm{g}\), respectively. Cellulose cannot be digestedby human beings.It acts as roughage Nutritioniststraditionally refer to \(\mathrm{kcal}\) as the Calorie (capitalised). Proteins: \(43 \mathrm{x}\) \(4=172\) kcalCarbohydrates: 227 x \(4=908 \mathrm{kcal}\) Fats: \(50 \times 9=450\) kcalCellulose \(52 \times 0=0\) \(\mathrm{kcal}\) Total \(=1530 \mathrm{kcal}\)
BIOXI16: DIGESTION AND ABSORPTION
338366
The energy content of food is expressed in terms of
1 Heat
2 Respiratory losses
3 ATP
4 Primary productivity
Explanation:
The energy requirements of animals, and the energy content of food, are expressed in terms of measure of heat energy because heat is the ultimate form of all energies.
BIOXI16: DIGESTION AND ABSORPTION
338367
Which one of the following gives maximum energy in the body of man by combustion?
1 Fat
2 Protein
3 Nucleic acid
4 Carbohydrate
Explanation:
Fats have the greatest amount of food energy per gram i.e., \(37 \mathrm{~kJ} / \mathrm{g}\).
338365
A healthy person consumes a meal containing \(43 \mathrm{gm}\) of proteins, \(227 \mathrm{gm}\) of carbohydrates, 50 gram of fats and \(52 \mathrm{gm}\) of cellulose. How many calories is he likely to get?
1 1530
2 1738
3 1280
4 1488
Explanation:
The physiologic calorific values of carbohydrate,proteins and fats are \(4.0 \mathrm{kcal} / \mathrm{g}\), \(4.0 \mathrm{kcal} / \mathrm{gand} 9.0 \mathrm{kcal} / \mathrm{g}\), respectively. Cellulose cannot be digestedby human beings.It acts as roughage Nutritioniststraditionally refer to \(\mathrm{kcal}\) as the Calorie (capitalised). Proteins: \(43 \mathrm{x}\) \(4=172\) kcalCarbohydrates: 227 x \(4=908 \mathrm{kcal}\) Fats: \(50 \times 9=450\) kcalCellulose \(52 \times 0=0\) \(\mathrm{kcal}\) Total \(=1530 \mathrm{kcal}\)
BIOXI16: DIGESTION AND ABSORPTION
338366
The energy content of food is expressed in terms of
1 Heat
2 Respiratory losses
3 ATP
4 Primary productivity
Explanation:
The energy requirements of animals, and the energy content of food, are expressed in terms of measure of heat energy because heat is the ultimate form of all energies.
BIOXI16: DIGESTION AND ABSORPTION
338367
Which one of the following gives maximum energy in the body of man by combustion?
1 Fat
2 Protein
3 Nucleic acid
4 Carbohydrate
Explanation:
Fats have the greatest amount of food energy per gram i.e., \(37 \mathrm{~kJ} / \mathrm{g}\).