338357 Another substance of the category of glucose, sucrose and maltose is:

338358 Select the correct answer
A. The amount of heat liberated from complete combustion of $1\mathrm{g}$ food is its gross calorific or gross energy value.
B. The amount of heat liberated is measured in a bomb calorimeter (a closed metal chamber filled with ${\mathrm{O}}_2$ )

338356 Nutritionists, traditionally refer to kcal as the________

338359 The gross calorific values of carbohydrate, protein and fats in $\mathrm{kcal}/\mathrm{g}$ are

338360 Energy requirements is often measured as_____ or_____ , which is the amount of heat energy required to raise the temperature of_____ of water by_______ ${}^{\circ }\mathrm{C}$.

338357 Another substance of the category of glucose, sucrose and maltose is:

338358 Select the correct answer
A. The amount of heat liberated from complete combustion of $1\mathrm{g}$ food is its gross calorific or gross energy value.
B. The amount of heat liberated is measured in a bomb calorimeter (a closed metal chamber filled with ${\mathrm{O}}_2$ )

338356 Nutritionists, traditionally refer to kcal as the________

338359 The gross calorific values of carbohydrate, protein and fats in $\mathrm{kcal}/\mathrm{g}$ are

338360 Energy requirements is often measured as_____ or_____ , which is the amount of heat energy required to raise the temperature of_____ of water by_______ ${}^{\circ }\mathrm{C}$.

338357 Another substance of the category of glucose, sucrose and maltose is:

338358 Select the correct answer
A. The amount of heat liberated from complete combustion of $1\mathrm{g}$ food is its gross calorific or gross energy value.
B. The amount of heat liberated is measured in a bomb calorimeter (a closed metal chamber filled with ${\mathrm{O}}_2$ )

338356 Nutritionists, traditionally refer to kcal as the________

338359 The gross calorific values of carbohydrate, protein and fats in $\mathrm{kcal}/\mathrm{g}$ are

338360 Energy requirements is often measured as_____ or_____ , which is the amount of heat energy required to raise the temperature of_____ of water by_______ ${}^{\circ }\mathrm{C}$.

338357 Another substance of the category of glucose, sucrose and maltose is:

338358 Select the correct answer
A. The amount of heat liberated from complete combustion of $1\mathrm{g}$ food is its gross calorific or gross energy value.
B. The amount of heat liberated is measured in a bomb calorimeter (a closed metal chamber filled with ${\mathrm{O}}_2$ )

338356 Nutritionists, traditionally refer to kcal as the________

338359 The gross calorific values of carbohydrate, protein and fats in $\mathrm{kcal}/\mathrm{g}$ are

338360 Energy requirements is often measured as_____ or_____ , which is the amount of heat energy required to raise the temperature of_____ of water by_______ ${}^{\circ }\mathrm{C}$.

338357 Another substance of the category of glucose, sucrose and maltose is:

338358 Select the correct answer
A. The amount of heat liberated from complete combustion of $1\mathrm{g}$ food is its gross calorific or gross energy value.
B. The amount of heat liberated is measured in a bomb calorimeter (a closed metal chamber filled with ${\mathrm{O}}_2$ )

338356 Nutritionists, traditionally refer to kcal as the________

338359 The gross calorific values of carbohydrate, protein and fats in $\mathrm{kcal}/\mathrm{g}$ are

338360 Energy requirements is often measured as_____ or_____ , which is the amount of heat energy required to raise the temperature of_____ of water by_______ ${}^{\circ }\mathrm{C}$.