NEET Test Series from KOTA - 10 Papers In MS WORD
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BIOXII10: MICROBES IN HUMAN WELFARE
343890
Production of alcohol, antibiotics on an industrial scale, requires growing microbes in very large vessels called ____
1 Bioreactors
2 Fermentors
3 Settling tank
4 Culture plate
Explanation:
Production of beverages and antibiotics on an industrial scale, requires growing microbes in very large vessels called Fermentors.
BIOXII10: MICROBES IN HUMAN WELFARE
343891
Select the correct answer I. Wine and rum are produced without distillation II. Whisky, brandy and beer are produced by distillation
1 Only I is correct
2 Only II is correct
3 Both are correct
4 None are correct
Explanation:
Wine and beer are produced without distillation whereas whisky, brandy and rum are produced by distillation
BIOXII10: MICROBES IN HUMAN WELFARE
343892
Identify the diagram given below:
1 Fermentors
2 Lyophilizer
3 Fermentation plant
4 Aerator
Explanation:
Those are fermentors used in industrial production of enzymes, chemicals, alcohol etc.
BIOXII10: MICROBES IN HUMAN WELFARE
343893
Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation. This is because
1 Fermentation is inhibited at an alcohol level of \(10-18 \%\)
2 Distillation prolongs storage
3 Distillation improves quality
4 Distillation purifies the beverage
Explanation:
Beverages like Beer, Wine are fermented but not distilled, they have relatively low alcohol content typically less than \(100 \%\). Hard liquor like Brandy and Whisky are produced by both fermentation and distillation. Distillation process purifies them and removes diluting components like water and increases the alcohol content.
343890
Production of alcohol, antibiotics on an industrial scale, requires growing microbes in very large vessels called ____
1 Bioreactors
2 Fermentors
3 Settling tank
4 Culture plate
Explanation:
Production of beverages and antibiotics on an industrial scale, requires growing microbes in very large vessels called Fermentors.
BIOXII10: MICROBES IN HUMAN WELFARE
343891
Select the correct answer I. Wine and rum are produced without distillation II. Whisky, brandy and beer are produced by distillation
1 Only I is correct
2 Only II is correct
3 Both are correct
4 None are correct
Explanation:
Wine and beer are produced without distillation whereas whisky, brandy and rum are produced by distillation
BIOXII10: MICROBES IN HUMAN WELFARE
343892
Identify the diagram given below:
1 Fermentors
2 Lyophilizer
3 Fermentation plant
4 Aerator
Explanation:
Those are fermentors used in industrial production of enzymes, chemicals, alcohol etc.
BIOXII10: MICROBES IN HUMAN WELFARE
343893
Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation. This is because
1 Fermentation is inhibited at an alcohol level of \(10-18 \%\)
2 Distillation prolongs storage
3 Distillation improves quality
4 Distillation purifies the beverage
Explanation:
Beverages like Beer, Wine are fermented but not distilled, they have relatively low alcohol content typically less than \(100 \%\). Hard liquor like Brandy and Whisky are produced by both fermentation and distillation. Distillation process purifies them and removes diluting components like water and increases the alcohol content.
343890
Production of alcohol, antibiotics on an industrial scale, requires growing microbes in very large vessels called ____
1 Bioreactors
2 Fermentors
3 Settling tank
4 Culture plate
Explanation:
Production of beverages and antibiotics on an industrial scale, requires growing microbes in very large vessels called Fermentors.
BIOXII10: MICROBES IN HUMAN WELFARE
343891
Select the correct answer I. Wine and rum are produced without distillation II. Whisky, brandy and beer are produced by distillation
1 Only I is correct
2 Only II is correct
3 Both are correct
4 None are correct
Explanation:
Wine and beer are produced without distillation whereas whisky, brandy and rum are produced by distillation
BIOXII10: MICROBES IN HUMAN WELFARE
343892
Identify the diagram given below:
1 Fermentors
2 Lyophilizer
3 Fermentation plant
4 Aerator
Explanation:
Those are fermentors used in industrial production of enzymes, chemicals, alcohol etc.
BIOXII10: MICROBES IN HUMAN WELFARE
343893
Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation. This is because
1 Fermentation is inhibited at an alcohol level of \(10-18 \%\)
2 Distillation prolongs storage
3 Distillation improves quality
4 Distillation purifies the beverage
Explanation:
Beverages like Beer, Wine are fermented but not distilled, they have relatively low alcohol content typically less than \(100 \%\). Hard liquor like Brandy and Whisky are produced by both fermentation and distillation. Distillation process purifies them and removes diluting components like water and increases the alcohol content.
NEET Test Series from KOTA - 10 Papers In MS WORD
WhatsApp Here
BIOXII10: MICROBES IN HUMAN WELFARE
343890
Production of alcohol, antibiotics on an industrial scale, requires growing microbes in very large vessels called ____
1 Bioreactors
2 Fermentors
3 Settling tank
4 Culture plate
Explanation:
Production of beverages and antibiotics on an industrial scale, requires growing microbes in very large vessels called Fermentors.
BIOXII10: MICROBES IN HUMAN WELFARE
343891
Select the correct answer I. Wine and rum are produced without distillation II. Whisky, brandy and beer are produced by distillation
1 Only I is correct
2 Only II is correct
3 Both are correct
4 None are correct
Explanation:
Wine and beer are produced without distillation whereas whisky, brandy and rum are produced by distillation
BIOXII10: MICROBES IN HUMAN WELFARE
343892
Identify the diagram given below:
1 Fermentors
2 Lyophilizer
3 Fermentation plant
4 Aerator
Explanation:
Those are fermentors used in industrial production of enzymes, chemicals, alcohol etc.
BIOXII10: MICROBES IN HUMAN WELFARE
343893
Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation. This is because
1 Fermentation is inhibited at an alcohol level of \(10-18 \%\)
2 Distillation prolongs storage
3 Distillation improves quality
4 Distillation purifies the beverage
Explanation:
Beverages like Beer, Wine are fermented but not distilled, they have relatively low alcohol content typically less than \(100 \%\). Hard liquor like Brandy and Whisky are produced by both fermentation and distillation. Distillation process purifies them and removes diluting components like water and increases the alcohol content.
