Microbes in Industrial Product
BIOXII10: MICROBES IN HUMAN WELFARE

343894 Brewer's yeast is

1 Penicillium notatum
2 Trichoderma polysporum
3 Propionibacterium shermanii
4 Saccharomyces cerevisiae
BIOXII10: MICROBES IN HUMAN WELFARE

343895 Alcohol produced by the distillation of the fermented broth are

1 Wine and beer
2 Wine, whisky and brandy
3 Whisky, beer and brandy
4 Whisky, brandy and rum
BIOXII10: MICROBES IN HUMAN WELFARE

343894 Brewer's yeast is

1 Penicillium notatum
2 Trichoderma polysporum
3 Propionibacterium shermanii
4 Saccharomyces cerevisiae
BIOXII10: MICROBES IN HUMAN WELFARE

343895 Alcohol produced by the distillation of the fermented broth are

1 Wine and beer
2 Wine, whisky and brandy
3 Whisky, beer and brandy
4 Whisky, brandy and rum