Plant Breeding for Improved Food Quality
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BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343638 The IARI has developed beans which are enriched with

1 Vit C
2 Protein
3 Vit A
4 Iron and Calcium
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343639 The scientific process by which crop plants are enriched with certain desirable nutrients is called:

1 Crop protection
2 Breeding
3 Bio-fortification
4 Bio-remediation.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343640 Statement A :
Atlas-66 has been used as a donor for improving cultivated wheat
Statement B :
Atlas-66 has high protein content.

1 Statement A is correct but Statement B is incorrect.
2 Statement A is incorrect but Statement B is correct.
3 Both statements are correct.
4 Both Statements are incorrect.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343641 The Indian Agricultural Research Institute, New Delhi has released several fortified vegetable crops that are rich in vitamins and minerals. They are
I. Vitamin-A enriched carrot, lablab beans, pumpkin.
II. Vitamin-C enriched bottle gourd, bathua, mustard and tomato
III. Iron and calcium enriched carrots and bathua
IV. Protein enriched spinach, French bean, garden pea.
Choose the correct option.

1 I, II and IV
2 All of these
3 II, III and IV
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343642 Hidden hunger is best indicated as

1 Inability of majority of people to buy enough fruits, vegetables, legumes, fish and meat and thus suffer from deficiency of vitamin, protein, etc.
2 People eating healthy food
3 People on healthy diet and exercise
4 All of these
NEET DIGITAL LIBRARY
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343638 The IARI has developed beans which are enriched with

1 Vit C
2 Protein
3 Vit A
4 Iron and Calcium
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343639 The scientific process by which crop plants are enriched with certain desirable nutrients is called:

1 Crop protection
2 Breeding
3 Bio-fortification
4 Bio-remediation.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343640 Statement A :
Atlas-66 has been used as a donor for improving cultivated wheat
Statement B :
Atlas-66 has high protein content.

1 Statement A is correct but Statement B is incorrect.
2 Statement A is incorrect but Statement B is correct.
3 Both statements are correct.
4 Both Statements are incorrect.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343641 The Indian Agricultural Research Institute, New Delhi has released several fortified vegetable crops that are rich in vitamins and minerals. They are
I. Vitamin-A enriched carrot, lablab beans, pumpkin.
II. Vitamin-C enriched bottle gourd, bathua, mustard and tomato
III. Iron and calcium enriched carrots and bathua
IV. Protein enriched spinach, French bean, garden pea.
Choose the correct option.

1 I, II and IV
2 All of these
3 II, III and IV
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343642 Hidden hunger is best indicated as

1 Inability of majority of people to buy enough fruits, vegetables, legumes, fish and meat and thus suffer from deficiency of vitamin, protein, etc.
2 People eating healthy food
3 People on healthy diet and exercise
4 All of these
Join With Us for More Updates
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343638 The IARI has developed beans which are enriched with

1 Vit C
2 Protein
3 Vit A
4 Iron and Calcium
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343639 The scientific process by which crop plants are enriched with certain desirable nutrients is called:

1 Crop protection
2 Breeding
3 Bio-fortification
4 Bio-remediation.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343640 Statement A :
Atlas-66 has been used as a donor for improving cultivated wheat
Statement B :
Atlas-66 has high protein content.

1 Statement A is correct but Statement B is incorrect.
2 Statement A is incorrect but Statement B is correct.
3 Both statements are correct.
4 Both Statements are incorrect.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343641 The Indian Agricultural Research Institute, New Delhi has released several fortified vegetable crops that are rich in vitamins and minerals. They are
I. Vitamin-A enriched carrot, lablab beans, pumpkin.
II. Vitamin-C enriched bottle gourd, bathua, mustard and tomato
III. Iron and calcium enriched carrots and bathua
IV. Protein enriched spinach, French bean, garden pea.
Choose the correct option.

1 I, II and IV
2 All of these
3 II, III and IV
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343642 Hidden hunger is best indicated as

1 Inability of majority of people to buy enough fruits, vegetables, legumes, fish and meat and thus suffer from deficiency of vitamin, protein, etc.
2 People eating healthy food
3 People on healthy diet and exercise
4 All of these
For More Updates join with Us
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343638 The IARI has developed beans which are enriched with

1 Vit C
2 Protein
3 Vit A
4 Iron and Calcium
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343639 The scientific process by which crop plants are enriched with certain desirable nutrients is called:

1 Crop protection
2 Breeding
3 Bio-fortification
4 Bio-remediation.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343640 Statement A :
Atlas-66 has been used as a donor for improving cultivated wheat
Statement B :
Atlas-66 has high protein content.

1 Statement A is correct but Statement B is incorrect.
2 Statement A is incorrect but Statement B is correct.
3 Both statements are correct.
4 Both Statements are incorrect.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343641 The Indian Agricultural Research Institute, New Delhi has released several fortified vegetable crops that are rich in vitamins and minerals. They are
I. Vitamin-A enriched carrot, lablab beans, pumpkin.
II. Vitamin-C enriched bottle gourd, bathua, mustard and tomato
III. Iron and calcium enriched carrots and bathua
IV. Protein enriched spinach, French bean, garden pea.
Choose the correct option.

1 I, II and IV
2 All of these
3 II, III and IV
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343642 Hidden hunger is best indicated as

1 Inability of majority of people to buy enough fruits, vegetables, legumes, fish and meat and thus suffer from deficiency of vitamin, protein, etc.
2 People eating healthy food
3 People on healthy diet and exercise
4 All of these
NEET DIGITAL LIBRARY
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343638 The IARI has developed beans which are enriched with

1 Vit C
2 Protein
3 Vit A
4 Iron and Calcium
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343639 The scientific process by which crop plants are enriched with certain desirable nutrients is called:

1 Crop protection
2 Breeding
3 Bio-fortification
4 Bio-remediation.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343640 Statement A :
Atlas-66 has been used as a donor for improving cultivated wheat
Statement B :
Atlas-66 has high protein content.

1 Statement A is correct but Statement B is incorrect.
2 Statement A is incorrect but Statement B is correct.
3 Both statements are correct.
4 Both Statements are incorrect.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343641 The Indian Agricultural Research Institute, New Delhi has released several fortified vegetable crops that are rich in vitamins and minerals. They are
I. Vitamin-A enriched carrot, lablab beans, pumpkin.
II. Vitamin-C enriched bottle gourd, bathua, mustard and tomato
III. Iron and calcium enriched carrots and bathua
IV. Protein enriched spinach, French bean, garden pea.
Choose the correct option.

1 I, II and IV
2 All of these
3 II, III and IV
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343642 Hidden hunger is best indicated as

1 Inability of majority of people to buy enough fruits, vegetables, legumes, fish and meat and thus suffer from deficiency of vitamin, protein, etc.
2 People eating healthy food
3 People on healthy diet and exercise
4 All of these