Plant Breeding for Improved Food Quality
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343643 Select the correct statement(s)-
I. IARI has released a mustard variety rich in vitamin \(\mathrm{C}\).
II. Pusa Sawani variety of Okra is resistant to aphids
III. Hairiness of leaves provides resistance to insect pests
IV. Agriculture accounts for approximately \(33 \%\) of india's GDP and employs nearly \(62 \%\) of the population.

1 I and II
2 II and III
3 None
4 I, III and IV
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343644 Which of the following is not an objective of biofortification in crops?

1 Improve protein content
2 Improve resistance to diseases
3 Improve vitamin content
4 Improve micronutrient and mineral content
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343645 Majority of people suffer from malnutrition because their food does not contain essential micronutrients specially

1 Iron
2 Vitamin-A
3 Iodine and zinc
4 All of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343646 Breeding crops with higher levels of vitamins and minerals or higher proteins and healthier fats is called:

1 Bio - remediation
2 Bio - fortification
3 Bio - accumulation
4 Bio - magnification
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343643 Select the correct statement(s)-
I. IARI has released a mustard variety rich in vitamin \(\mathrm{C}\).
II. Pusa Sawani variety of Okra is resistant to aphids
III. Hairiness of leaves provides resistance to insect pests
IV. Agriculture accounts for approximately \(33 \%\) of india's GDP and employs nearly \(62 \%\) of the population.

1 I and II
2 II and III
3 None
4 I, III and IV
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343644 Which of the following is not an objective of biofortification in crops?

1 Improve protein content
2 Improve resistance to diseases
3 Improve vitamin content
4 Improve micronutrient and mineral content
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343645 Majority of people suffer from malnutrition because their food does not contain essential micronutrients specially

1 Iron
2 Vitamin-A
3 Iodine and zinc
4 All of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343646 Breeding crops with higher levels of vitamins and minerals or higher proteins and healthier fats is called:

1 Bio - remediation
2 Bio - fortification
3 Bio - accumulation
4 Bio - magnification
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343643 Select the correct statement(s)-
I. IARI has released a mustard variety rich in vitamin \(\mathrm{C}\).
II. Pusa Sawani variety of Okra is resistant to aphids
III. Hairiness of leaves provides resistance to insect pests
IV. Agriculture accounts for approximately \(33 \%\) of india's GDP and employs nearly \(62 \%\) of the population.

1 I and II
2 II and III
3 None
4 I, III and IV
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343644 Which of the following is not an objective of biofortification in crops?

1 Improve protein content
2 Improve resistance to diseases
3 Improve vitamin content
4 Improve micronutrient and mineral content
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343645 Majority of people suffer from malnutrition because their food does not contain essential micronutrients specially

1 Iron
2 Vitamin-A
3 Iodine and zinc
4 All of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343646 Breeding crops with higher levels of vitamins and minerals or higher proteins and healthier fats is called:

1 Bio - remediation
2 Bio - fortification
3 Bio - accumulation
4 Bio - magnification
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343643 Select the correct statement(s)-
I. IARI has released a mustard variety rich in vitamin \(\mathrm{C}\).
II. Pusa Sawani variety of Okra is resistant to aphids
III. Hairiness of leaves provides resistance to insect pests
IV. Agriculture accounts for approximately \(33 \%\) of india's GDP and employs nearly \(62 \%\) of the population.

1 I and II
2 II and III
3 None
4 I, III and IV
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343644 Which of the following is not an objective of biofortification in crops?

1 Improve protein content
2 Improve resistance to diseases
3 Improve vitamin content
4 Improve micronutrient and mineral content
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343645 Majority of people suffer from malnutrition because their food does not contain essential micronutrients specially

1 Iron
2 Vitamin-A
3 Iodine and zinc
4 All of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343646 Breeding crops with higher levels of vitamins and minerals or higher proteins and healthier fats is called:

1 Bio - remediation
2 Bio - fortification
3 Bio - accumulation
4 Bio - magnification