343603
Consider the following four measures (A-D) that could be taken successfully to grow chick pea in an area where bacterial blight disease is common
(A) Spray with Bordeaux mixture.
(B) Control of the insect vector of the disease pathogen.
(C) Use of only disease-free seeds.
(D) Use of resistant varieties.
343603
Consider the following four measures (A-D) that could be taken successfully to grow chick pea in an area where bacterial blight disease is common
(A) Spray with Bordeaux mixture.
(B) Control of the insect vector of the disease pathogen.
(C) Use of only disease-free seeds.
(D) Use of resistant varieties.
343603
Consider the following four measures (A-D) that could be taken successfully to grow chick pea in an area where bacterial blight disease is common
(A) Spray with Bordeaux mixture.
(B) Control of the insect vector of the disease pathogen.
(C) Use of only disease-free seeds.
(D) Use of resistant varieties.
343603
Consider the following four measures (A-D) that could be taken successfully to grow chick pea in an area where bacterial blight disease is common
(A) Spray with Bordeaux mixture.
(B) Control of the insect vector of the disease pathogen.
(C) Use of only disease-free seeds.
(D) Use of resistant varieties.
343603
Consider the following four measures (A-D) that could be taken successfully to grow chick pea in an area where bacterial blight disease is common
(A) Spray with Bordeaux mixture.
(B) Control of the insect vector of the disease pathogen.
(C) Use of only disease-free seeds.
(D) Use of resistant varieties.