Plant Breeding for Developing Resistance
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343602 Some of the diseases caused by fungi in plants are

1 Red rot of sugarcane
2 Brown rust of wheat
3 Late blight of potato
4 All of them
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343623 Identify the characteristics of host crop plants which may be resistant to insect pests due to the

1 Morphological characteristics
2 Biochemical characteristics
3 Physiological characteristics
4 All of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343603 Consider the following four measures (A-D) that could be taken successfully to grow chick pea in an area where bacterial blight disease is common
(A) Spray with Bordeaux mixture.
(B) Control of the insect vector of the disease pathogen.
(C) Use of only disease-free seeds.
(D) Use of resistant varieties.

1 A & D
2 B & C
3 A & B
4 C & D
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343604 A new variety of
A. esculenthus
was developed which has resistance to yellow mosaic virus called

1 Pusa A-4
2 Pusa Sawani
3 Pusa Snowball K-1
4 Parbhani Kranti
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343605 Pusa sadabahar a variety of chilli is resistant to ____

1 Chilly mosaic virus
2 Tobacco mosaic virus
3 Leaf curl
4 All of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343602 Some of the diseases caused by fungi in plants are

1 Red rot of sugarcane
2 Brown rust of wheat
3 Late blight of potato
4 All of them
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343623 Identify the characteristics of host crop plants which may be resistant to insect pests due to the

1 Morphological characteristics
2 Biochemical characteristics
3 Physiological characteristics
4 All of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343603 Consider the following four measures (A-D) that could be taken successfully to grow chick pea in an area where bacterial blight disease is common
(A) Spray with Bordeaux mixture.
(B) Control of the insect vector of the disease pathogen.
(C) Use of only disease-free seeds.
(D) Use of resistant varieties.

1 A & D
2 B & C
3 A & B
4 C & D
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343604 A new variety of
A. esculenthus
was developed which has resistance to yellow mosaic virus called

1 Pusa A-4
2 Pusa Sawani
3 Pusa Snowball K-1
4 Parbhani Kranti
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343605 Pusa sadabahar a variety of chilli is resistant to ____

1 Chilly mosaic virus
2 Tobacco mosaic virus
3 Leaf curl
4 All of these
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343602 Some of the diseases caused by fungi in plants are

1 Red rot of sugarcane
2 Brown rust of wheat
3 Late blight of potato
4 All of them
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343623 Identify the characteristics of host crop plants which may be resistant to insect pests due to the

1 Morphological characteristics
2 Biochemical characteristics
3 Physiological characteristics
4 All of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343603 Consider the following four measures (A-D) that could be taken successfully to grow chick pea in an area where bacterial blight disease is common
(A) Spray with Bordeaux mixture.
(B) Control of the insect vector of the disease pathogen.
(C) Use of only disease-free seeds.
(D) Use of resistant varieties.

1 A & D
2 B & C
3 A & B
4 C & D
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343604 A new variety of
A. esculenthus
was developed which has resistance to yellow mosaic virus called

1 Pusa A-4
2 Pusa Sawani
3 Pusa Snowball K-1
4 Parbhani Kranti
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343605 Pusa sadabahar a variety of chilli is resistant to ____

1 Chilly mosaic virus
2 Tobacco mosaic virus
3 Leaf curl
4 All of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343602 Some of the diseases caused by fungi in plants are

1 Red rot of sugarcane
2 Brown rust of wheat
3 Late blight of potato
4 All of them
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343623 Identify the characteristics of host crop plants which may be resistant to insect pests due to the

1 Morphological characteristics
2 Biochemical characteristics
3 Physiological characteristics
4 All of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343603 Consider the following four measures (A-D) that could be taken successfully to grow chick pea in an area where bacterial blight disease is common
(A) Spray with Bordeaux mixture.
(B) Control of the insect vector of the disease pathogen.
(C) Use of only disease-free seeds.
(D) Use of resistant varieties.

1 A & D
2 B & C
3 A & B
4 C & D
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343604 A new variety of
A. esculenthus
was developed which has resistance to yellow mosaic virus called

1 Pusa A-4
2 Pusa Sawani
3 Pusa Snowball K-1
4 Parbhani Kranti
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343605 Pusa sadabahar a variety of chilli is resistant to ____

1 Chilly mosaic virus
2 Tobacco mosaic virus
3 Leaf curl
4 All of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343602 Some of the diseases caused by fungi in plants are

1 Red rot of sugarcane
2 Brown rust of wheat
3 Late blight of potato
4 All of them
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343623 Identify the characteristics of host crop plants which may be resistant to insect pests due to the

1 Morphological characteristics
2 Biochemical characteristics
3 Physiological characteristics
4 All of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343603 Consider the following four measures (A-D) that could be taken successfully to grow chick pea in an area where bacterial blight disease is common
(A) Spray with Bordeaux mixture.
(B) Control of the insect vector of the disease pathogen.
(C) Use of only disease-free seeds.
(D) Use of resistant varieties.

1 A & D
2 B & C
3 A & B
4 C & D
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343604 A new variety of
A. esculenthus
was developed which has resistance to yellow mosaic virus called

1 Pusa A-4
2 Pusa Sawani
3 Pusa Snowball K-1
4 Parbhani Kranti
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343605 Pusa sadabahar a variety of chilli is resistant to ____

1 Chilly mosaic virus
2 Tobacco mosaic virus
3 Leaf curl
4 All of these