Plant Breeding for Developing Resistance
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BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343598 The varieties of brassica Pusa swarnim is resistant to diseases like ____

1 Black rot
2 Both 1 and 2
3 Curl blight
4 White rust
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343599 The conventional method of breeding for disease resistance includes

1 Screening of germplasm for resistant sources
2 Hybridisation of selected parents
3 Testing and release of new varieties
4 All of them
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343600 The plant breeding is used to obtain disease resistant new crop varieties
supporting img

1 \[\begin{array}{l}
\begin{array}{*{20}{c}}
{{\rm{A - Himgiri}}\;\;\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{B - Brassica}}}
\end{array}\\
\begin{array}{*{20}{c}}
{{\rm{C - Bacterial}}\;{\rm{blight}}}&{\;\;}&{{\rm{D - Cauliflower}}}
\end{array}
\end{array}\]
2 \[\begin{array}{*{20}{c}}
{{\rm{A - Kalyan}}\;{\rm{sona}}\;\;\;\;}&{\;\;}&{{\rm{B - Cauliflower}}}\\
{{\rm{C - Chilly}}\;{\rm{mosaic}}}&{\;\;}&{{\rm{D - Heat}}\;{\rm{virus}}\;}
\end{array}\]
3 \[\begin{array}{*{20}{c}}
{{\rm{A - Ratna}}\;\;\;\;\;\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{B - Cowpea}}}\\
{{\rm{C - Leaf curl}}\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{D - Chilli}}\;\;\;}
\end{array}\]
4 \[\begin{array}{*{20}{c}}
{{\rm{A - Sonara}}\;{\rm{64}}\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{B - Chilli}}\;\;\;\;\;\;\;}\\
{{\rm{C - Hill}}\;{\rm{bunt}}\;\;\;\;\;\;\;}&{\;\;}&{{\rm{D - Cowpea}}\;\;\;}
\end{array}\]
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343601 Mutational breeding has produced the variety of mung bean which is resistance to-

1 Yellow mosaic virus
2 powdery mildew
3 Both (1) and (2)
4 Black rust
NEET DIGITAL LIBRARY
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343598 The varieties of brassica Pusa swarnim is resistant to diseases like ____

1 Black rot
2 Both 1 and 2
3 Curl blight
4 White rust
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343599 The conventional method of breeding for disease resistance includes

1 Screening of germplasm for resistant sources
2 Hybridisation of selected parents
3 Testing and release of new varieties
4 All of them
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343600 The plant breeding is used to obtain disease resistant new crop varieties
supporting img

1 \[\begin{array}{l}
\begin{array}{*{20}{c}}
{{\rm{A - Himgiri}}\;\;\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{B - Brassica}}}
\end{array}\\
\begin{array}{*{20}{c}}
{{\rm{C - Bacterial}}\;{\rm{blight}}}&{\;\;}&{{\rm{D - Cauliflower}}}
\end{array}
\end{array}\]
2 \[\begin{array}{*{20}{c}}
{{\rm{A - Kalyan}}\;{\rm{sona}}\;\;\;\;}&{\;\;}&{{\rm{B - Cauliflower}}}\\
{{\rm{C - Chilly}}\;{\rm{mosaic}}}&{\;\;}&{{\rm{D - Heat}}\;{\rm{virus}}\;}
\end{array}\]
3 \[\begin{array}{*{20}{c}}
{{\rm{A - Ratna}}\;\;\;\;\;\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{B - Cowpea}}}\\
{{\rm{C - Leaf curl}}\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{D - Chilli}}\;\;\;}
\end{array}\]
4 \[\begin{array}{*{20}{c}}
{{\rm{A - Sonara}}\;{\rm{64}}\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{B - Chilli}}\;\;\;\;\;\;\;}\\
{{\rm{C - Hill}}\;{\rm{bunt}}\;\;\;\;\;\;\;}&{\;\;}&{{\rm{D - Cowpea}}\;\;\;}
\end{array}\]
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343601 Mutational breeding has produced the variety of mung bean which is resistance to-

1 Yellow mosaic virus
2 powdery mildew
3 Both (1) and (2)
4 Black rust
Join With Us for More Updates
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343598 The varieties of brassica Pusa swarnim is resistant to diseases like ____

1 Black rot
2 Both 1 and 2
3 Curl blight
4 White rust
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343599 The conventional method of breeding for disease resistance includes

1 Screening of germplasm for resistant sources
2 Hybridisation of selected parents
3 Testing and release of new varieties
4 All of them
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343600 The plant breeding is used to obtain disease resistant new crop varieties
supporting img

1 \[\begin{array}{l}
\begin{array}{*{20}{c}}
{{\rm{A - Himgiri}}\;\;\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{B - Brassica}}}
\end{array}\\
\begin{array}{*{20}{c}}
{{\rm{C - Bacterial}}\;{\rm{blight}}}&{\;\;}&{{\rm{D - Cauliflower}}}
\end{array}
\end{array}\]
2 \[\begin{array}{*{20}{c}}
{{\rm{A - Kalyan}}\;{\rm{sona}}\;\;\;\;}&{\;\;}&{{\rm{B - Cauliflower}}}\\
{{\rm{C - Chilly}}\;{\rm{mosaic}}}&{\;\;}&{{\rm{D - Heat}}\;{\rm{virus}}\;}
\end{array}\]
3 \[\begin{array}{*{20}{c}}
{{\rm{A - Ratna}}\;\;\;\;\;\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{B - Cowpea}}}\\
{{\rm{C - Leaf curl}}\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{D - Chilli}}\;\;\;}
\end{array}\]
4 \[\begin{array}{*{20}{c}}
{{\rm{A - Sonara}}\;{\rm{64}}\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{B - Chilli}}\;\;\;\;\;\;\;}\\
{{\rm{C - Hill}}\;{\rm{bunt}}\;\;\;\;\;\;\;}&{\;\;}&{{\rm{D - Cowpea}}\;\;\;}
\end{array}\]
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343601 Mutational breeding has produced the variety of mung bean which is resistance to-

1 Yellow mosaic virus
2 powdery mildew
3 Both (1) and (2)
4 Black rust
For More Updates join with Us
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343598 The varieties of brassica Pusa swarnim is resistant to diseases like ____

1 Black rot
2 Both 1 and 2
3 Curl blight
4 White rust
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343599 The conventional method of breeding for disease resistance includes

1 Screening of germplasm for resistant sources
2 Hybridisation of selected parents
3 Testing and release of new varieties
4 All of them
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343600 The plant breeding is used to obtain disease resistant new crop varieties
supporting img

1 \[\begin{array}{l}
\begin{array}{*{20}{c}}
{{\rm{A - Himgiri}}\;\;\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{B - Brassica}}}
\end{array}\\
\begin{array}{*{20}{c}}
{{\rm{C - Bacterial}}\;{\rm{blight}}}&{\;\;}&{{\rm{D - Cauliflower}}}
\end{array}
\end{array}\]
2 \[\begin{array}{*{20}{c}}
{{\rm{A - Kalyan}}\;{\rm{sona}}\;\;\;\;}&{\;\;}&{{\rm{B - Cauliflower}}}\\
{{\rm{C - Chilly}}\;{\rm{mosaic}}}&{\;\;}&{{\rm{D - Heat}}\;{\rm{virus}}\;}
\end{array}\]
3 \[\begin{array}{*{20}{c}}
{{\rm{A - Ratna}}\;\;\;\;\;\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{B - Cowpea}}}\\
{{\rm{C - Leaf curl}}\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{D - Chilli}}\;\;\;}
\end{array}\]
4 \[\begin{array}{*{20}{c}}
{{\rm{A - Sonara}}\;{\rm{64}}\;\;\;\;\;\;\;\;}&{\;\;}&{{\rm{B - Chilli}}\;\;\;\;\;\;\;}\\
{{\rm{C - Hill}}\;{\rm{bunt}}\;\;\;\;\;\;\;}&{\;\;}&{{\rm{D - Cowpea}}\;\;\;}
\end{array}\]
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343601 Mutational breeding has produced the variety of mung bean which is resistance to-

1 Yellow mosaic virus
2 powdery mildew
3 Both (1) and (2)
4 Black rust
NEET DIGITAL LIBRARY