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BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343598 The varieties of brassica Pusa swarnim is resistant to diseases like ____

1 Black rot

2 Both 1 and 2

3 Curl blight

4 White rust

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343599 The conventional method of breeding for disease resistance includes

1 Screening of germplasm for resistant sources

2 Hybridisation of selected parents

3 Testing and release of new varieties

4 All of them

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343600 The plant breeding is used to obtain disease resistant new crop varieties
supporting img

1

\begin{array}{l} \begin{array}{c} A - H i m g i r i & B - B r a s s i c a \end{array} \\ \begin{array}{c} C - B a c t e r i a l b l i g h t & D - C a u l i f l o w e r \end{array} \end{array}

2

\begin{matrix} A - K a l y a n s o n a & B - C a u l i f l o w e r \\ C - C h i l l y m o s a i c & D - H e a t v i r u s \end{matrix}

3

\begin{matrix} A - R a t n a & B - C o w p e a \\ C - L e a f c u r l & D - C h i l l i \end{matrix}

4

\begin{matrix} A - S o n a r a 64 & B - C h i l l i \\ C - H i l l b u n t & D - C o w p e a \end{matrix}

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343601 Mutational breeding has produced the variety of mung bean which is resistance to-

1 Yellow mosaic virus

2 powdery mildew

3 Both (1) and (2)

4 Black rust

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343598 The varieties of brassica Pusa swarnim is resistant to diseases like ____

1 Black rot

2 Both 1 and 2

3 Curl blight

4 White rust

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343599 The conventional method of breeding for disease resistance includes

1 Screening of germplasm for resistant sources

2 Hybridisation of selected parents

3 Testing and release of new varieties

4 All of them

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343600 The plant breeding is used to obtain disease resistant new crop varieties
supporting img

1

\begin{array}{l} \begin{array}{c} A - H i m g i r i & B - B r a s s i c a \end{array} \\ \begin{array}{c} C - B a c t e r i a l b l i g h t & D - C a u l i f l o w e r \end{array} \end{array}

2

\begin{matrix} A - K a l y a n s o n a & B - C a u l i f l o w e r \\ C - C h i l l y m o s a i c & D - H e a t v i r u s \end{matrix}

3

\begin{matrix} A - R a t n a & B - C o w p e a \\ C - L e a f c u r l & D - C h i l l i \end{matrix}

4

\begin{matrix} A - S o n a r a 64 & B - C h i l l i \\ C - H i l l b u n t & D - C o w p e a \end{matrix}

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343601 Mutational breeding has produced the variety of mung bean which is resistance to-

1 Yellow mosaic virus

2 powdery mildew

3 Both (1) and (2)

4 Black rust

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343598 The varieties of brassica Pusa swarnim is resistant to diseases like ____

1 Black rot

2 Both 1 and 2

3 Curl blight

4 White rust

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343599 The conventional method of breeding for disease resistance includes

1 Screening of germplasm for resistant sources

2 Hybridisation of selected parents

3 Testing and release of new varieties

4 All of them

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343600 The plant breeding is used to obtain disease resistant new crop varieties
supporting img

1

\begin{array}{l} \begin{array}{c} A - H i m g i r i & B - B r a s s i c a \end{array} \\ \begin{array}{c} C - B a c t e r i a l b l i g h t & D - C a u l i f l o w e r \end{array} \end{array}

2

\begin{matrix} A - K a l y a n s o n a & B - C a u l i f l o w e r \\ C - C h i l l y m o s a i c & D - H e a t v i r u s \end{matrix}

3

\begin{matrix} A - R a t n a & B - C o w p e a \\ C - L e a f c u r l & D - C h i l l i \end{matrix}

4

\begin{matrix} A - S o n a r a 64 & B - C h i l l i \\ C - H i l l b u n t & D - C o w p e a \end{matrix}

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343601 Mutational breeding has produced the variety of mung bean which is resistance to-

1 Yellow mosaic virus

2 powdery mildew

3 Both (1) and (2)

4 Black rust

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343598 The varieties of brassica Pusa swarnim is resistant to diseases like ____

1 Black rot

2 Both 1 and 2

3 Curl blight

4 White rust

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343599 The conventional method of breeding for disease resistance includes

1 Screening of germplasm for resistant sources

2 Hybridisation of selected parents

3 Testing and release of new varieties

4 All of them

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343600 The plant breeding is used to obtain disease resistant new crop varieties
supporting img

1

\begin{array}{l} \begin{array}{c} A - H i m g i r i & B - B r a s s i c a \end{array} \\ \begin{array}{c} C - B a c t e r i a l b l i g h t & D - C a u l i f l o w e r \end{array} \end{array}

2

\begin{matrix} A - K a l y a n s o n a & B - C a u l i f l o w e r \\ C - C h i l l y m o s a i c & D - H e a t v i r u s \end{matrix}

3

\begin{matrix} A - R a t n a & B - C o w p e a \\ C - L e a f c u r l & D - C h i l l i \end{matrix}

4

\begin{matrix} A - S o n a r a 64 & B - C h i l l i \\ C - H i l l b u n t & D - C o w p e a \end{matrix}

BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343601 Mutational breeding has produced the variety of mung bean which is resistance to-

1 Yellow mosaic virus

2 powdery mildew

3 Both (1) and (2)

4 Black rust

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