337581
Statement A :
In lactic acid and alcohol fermentation, less than 7 percent of the energy in glucose is released and all of it is trapped as high energy bonds of ATP
Statement B :
Yeast poison themselves to death when the concentration of alcohol reaches about 13 percent
337581
Statement A :
In lactic acid and alcohol fermentation, less than 7 percent of the energy in glucose is released and all of it is trapped as high energy bonds of ATP
Statement B :
Yeast poison themselves to death when the concentration of alcohol reaches about 13 percent
337581
Statement A :
In lactic acid and alcohol fermentation, less than 7 percent of the energy in glucose is released and all of it is trapped as high energy bonds of ATP
Statement B :
Yeast poison themselves to death when the concentration of alcohol reaches about 13 percent
337581
Statement A :
In lactic acid and alcohol fermentation, less than 7 percent of the energy in glucose is released and all of it is trapped as high energy bonds of ATP
Statement B :
Yeast poison themselves to death when the concentration of alcohol reaches about 13 percent
337581
Statement A :
In lactic acid and alcohol fermentation, less than 7 percent of the energy in glucose is released and all of it is trapped as high energy bonds of ATP
Statement B :
Yeast poison themselves to death when the concentration of alcohol reaches about 13 percent