337585
Match the columns I & II and choose the correct option.
Column I
Column II
A
End product of fermentation in yeast cells
P
2 molecules
B
Net ATP produced in fermentation
Q
\({\rm{NADH + }}{{\rm{H}}^{\rm{ + }}}\)
C
End product of fermentation in muscle cells during exercise
R
Ethanol and \({\rm{C}}{{\rm{O}}_{\rm{2}}}\)
D
Reducing agent in respiration process
S
Lactic acid and energy
337585
Match the columns I & II and choose the correct option.
Column I
Column II
A
End product of fermentation in yeast cells
P
2 molecules
B
Net ATP produced in fermentation
Q
\({\rm{NADH + }}{{\rm{H}}^{\rm{ + }}}\)
C
End product of fermentation in muscle cells during exercise
R
Ethanol and \({\rm{C}}{{\rm{O}}_{\rm{2}}}\)
D
Reducing agent in respiration process
S
Lactic acid and energy
337585
Match the columns I & II and choose the correct option.
Column I
Column II
A
End product of fermentation in yeast cells
P
2 molecules
B
Net ATP produced in fermentation
Q
\({\rm{NADH + }}{{\rm{H}}^{\rm{ + }}}\)
C
End product of fermentation in muscle cells during exercise
R
Ethanol and \({\rm{C}}{{\rm{O}}_{\rm{2}}}\)
D
Reducing agent in respiration process
S
Lactic acid and energy
337585
Match the columns I & II and choose the correct option.
Column I
Column II
A
End product of fermentation in yeast cells
P
2 molecules
B
Net ATP produced in fermentation
Q
\({\rm{NADH + }}{{\rm{H}}^{\rm{ + }}}\)
C
End product of fermentation in muscle cells during exercise
R
Ethanol and \({\rm{C}}{{\rm{O}}_{\rm{2}}}\)
D
Reducing agent in respiration process
S
Lactic acid and energy