Chemicals in Food
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325200 Choose the correct statement

1 Saccharin is 650 times sweeter than sugar.
2 Alitame is 2000 times sweeter than sugar.
3 Sucrolose is 160 times sweeter than sugar.
4 Aspartame is 550 times sweeter than sugar.
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325201 The main disadvantage associated with use of aspartame is

1 It is difficult to control its sweetness
2 It provides calories
3 It is unstable at cooking temperature
4 Its sweetening power is less
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325202 The artificial sweetner stable only under cold conditions is

1 Saccharin
2 Aspartame
3 Sucrolose
4 Alitame
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325203 The artificial sweetener aspartame is the methyl ester of the dipeptide is

1 Glycylalanine
2 Aspartylphenylalanine
3 Phenylalanylaspartic acid
4 Alanylglycine
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325204 The first popular artificial sweetening agent is

1 Aspartame
2 Alitame
3 Saccharin
4 Both (1) & (2)
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325200 Choose the correct statement

1 Saccharin is 650 times sweeter than sugar.
2 Alitame is 2000 times sweeter than sugar.
3 Sucrolose is 160 times sweeter than sugar.
4 Aspartame is 550 times sweeter than sugar.
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325201 The main disadvantage associated with use of aspartame is

1 It is difficult to control its sweetness
2 It provides calories
3 It is unstable at cooking temperature
4 Its sweetening power is less
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325202 The artificial sweetner stable only under cold conditions is

1 Saccharin
2 Aspartame
3 Sucrolose
4 Alitame
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325203 The artificial sweetener aspartame is the methyl ester of the dipeptide is

1 Glycylalanine
2 Aspartylphenylalanine
3 Phenylalanylaspartic acid
4 Alanylglycine
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325204 The first popular artificial sweetening agent is

1 Aspartame
2 Alitame
3 Saccharin
4 Both (1) & (2)
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325200 Choose the correct statement

1 Saccharin is 650 times sweeter than sugar.
2 Alitame is 2000 times sweeter than sugar.
3 Sucrolose is 160 times sweeter than sugar.
4 Aspartame is 550 times sweeter than sugar.
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325201 The main disadvantage associated with use of aspartame is

1 It is difficult to control its sweetness
2 It provides calories
3 It is unstable at cooking temperature
4 Its sweetening power is less
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325202 The artificial sweetner stable only under cold conditions is

1 Saccharin
2 Aspartame
3 Sucrolose
4 Alitame
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325203 The artificial sweetener aspartame is the methyl ester of the dipeptide is

1 Glycylalanine
2 Aspartylphenylalanine
3 Phenylalanylaspartic acid
4 Alanylglycine
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325204 The first popular artificial sweetening agent is

1 Aspartame
2 Alitame
3 Saccharin
4 Both (1) & (2)
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325200 Choose the correct statement

1 Saccharin is 650 times sweeter than sugar.
2 Alitame is 2000 times sweeter than sugar.
3 Sucrolose is 160 times sweeter than sugar.
4 Aspartame is 550 times sweeter than sugar.
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325201 The main disadvantage associated with use of aspartame is

1 It is difficult to control its sweetness
2 It provides calories
3 It is unstable at cooking temperature
4 Its sweetening power is less
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325202 The artificial sweetner stable only under cold conditions is

1 Saccharin
2 Aspartame
3 Sucrolose
4 Alitame
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325203 The artificial sweetener aspartame is the methyl ester of the dipeptide is

1 Glycylalanine
2 Aspartylphenylalanine
3 Phenylalanylaspartic acid
4 Alanylglycine
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325204 The first popular artificial sweetening agent is

1 Aspartame
2 Alitame
3 Saccharin
4 Both (1) & (2)
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325200 Choose the correct statement

1 Saccharin is 650 times sweeter than sugar.
2 Alitame is 2000 times sweeter than sugar.
3 Sucrolose is 160 times sweeter than sugar.
4 Aspartame is 550 times sweeter than sugar.
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325201 The main disadvantage associated with use of aspartame is

1 It is difficult to control its sweetness
2 It provides calories
3 It is unstable at cooking temperature
4 Its sweetening power is less
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325202 The artificial sweetner stable only under cold conditions is

1 Saccharin
2 Aspartame
3 Sucrolose
4 Alitame
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325203 The artificial sweetener aspartame is the methyl ester of the dipeptide is

1 Glycylalanine
2 Aspartylphenylalanine
3 Phenylalanylaspartic acid
4 Alanylglycine
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325204 The first popular artificial sweetening agent is

1 Aspartame
2 Alitame
3 Saccharin
4 Both (1) & (2)