Chemicals in Food
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CHXII15: CHEMISTRY IN EVERYDAY LIFE

325196 Assertion :
Artificial sweeteners are added to the food to control the intake of calories.
Reason :
Most of the artificial sweeteners are inert and do not metabolise in the body.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325197 The artificial sweetener that has the highest sweetness value in comparison to cane sugar is:

1 Saccharin
2 Sucrolose
3 Alitame
4 Aspartane
JEE - 2016
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325198 Which of the following is not an artificial sweetner?

1 Sucrolose
2 Alitame
3 Saccharin
4 Sucrose
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325199 Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening ?

1 In hot coffee
2 In hot chocolates
3 In cold foods and soft drinks
4 In milk sweets
NEET DIGITAL LIBRARY
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325196 Assertion :
Artificial sweeteners are added to the food to control the intake of calories.
Reason :
Most of the artificial sweeteners are inert and do not metabolise in the body.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325197 The artificial sweetener that has the highest sweetness value in comparison to cane sugar is:

1 Saccharin
2 Sucrolose
3 Alitame
4 Aspartane
JEE - 2016
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325198 Which of the following is not an artificial sweetner?

1 Sucrolose
2 Alitame
3 Saccharin
4 Sucrose
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325199 Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening ?

1 In hot coffee
2 In hot chocolates
3 In cold foods and soft drinks
4 In milk sweets
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CHXII15: CHEMISTRY IN EVERYDAY LIFE

325196 Assertion :
Artificial sweeteners are added to the food to control the intake of calories.
Reason :
Most of the artificial sweeteners are inert and do not metabolise in the body.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325197 The artificial sweetener that has the highest sweetness value in comparison to cane sugar is:

1 Saccharin
2 Sucrolose
3 Alitame
4 Aspartane
JEE - 2016
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325198 Which of the following is not an artificial sweetner?

1 Sucrolose
2 Alitame
3 Saccharin
4 Sucrose
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325199 Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening ?

1 In hot coffee
2 In hot chocolates
3 In cold foods and soft drinks
4 In milk sweets
For More Updates join with Us
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325196 Assertion :
Artificial sweeteners are added to the food to control the intake of calories.
Reason :
Most of the artificial sweeteners are inert and do not metabolise in the body.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325197 The artificial sweetener that has the highest sweetness value in comparison to cane sugar is:

1 Saccharin
2 Sucrolose
3 Alitame
4 Aspartane
JEE - 2016
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325198 Which of the following is not an artificial sweetner?

1 Sucrolose
2 Alitame
3 Saccharin
4 Sucrose
CHXII15: CHEMISTRY IN EVERYDAY LIFE

325199 Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening ?

1 In hot coffee
2 In hot chocolates
3 In cold foods and soft drinks
4 In milk sweets
NEET DIGITAL LIBRARY