Animal Husbandry
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262401 The offspring of crossbreeding is

1 pure line
2 hybrid
3 homozygous genotype
4 inbred lines
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262402 Hisardale is the breed of sheep developed by crossing

1 Cochin ram and Ghagus ewe
2 Bikaneri ewes and Marino rams
3 Bikaneri rams and Marino ewes
4 Cochin ewe and Marino ram
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262403 Mule is the hybrid produced by crossing

1 male donkey and a female horse
2 female donkey and a male horse
3 male hinny and a female horse
4 stallion and mare
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262404 Interspecific hybridization is the mating of [NEET-2016]

1 superior males and females of different breeds
2 more closely related individuals within the same breed for 4–6 generations
3 animals within the same breed without having common ancestors
4 two different related species
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262401 The offspring of crossbreeding is

1 pure line
2 hybrid
3 homozygous genotype
4 inbred lines
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262402 Hisardale is the breed of sheep developed by crossing

1 Cochin ram and Ghagus ewe
2 Bikaneri ewes and Marino rams
3 Bikaneri rams and Marino ewes
4 Cochin ewe and Marino ram
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262403 Mule is the hybrid produced by crossing

1 male donkey and a female horse
2 female donkey and a male horse
3 male hinny and a female horse
4 stallion and mare
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262404 Interspecific hybridization is the mating of [NEET-2016]

1 superior males and females of different breeds
2 more closely related individuals within the same breed for 4–6 generations
3 animals within the same breed without having common ancestors
4 two different related species
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262401 The offspring of crossbreeding is

1 pure line
2 hybrid
3 homozygous genotype
4 inbred lines
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262402 Hisardale is the breed of sheep developed by crossing

1 Cochin ram and Ghagus ewe
2 Bikaneri ewes and Marino rams
3 Bikaneri rams and Marino ewes
4 Cochin ewe and Marino ram
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262403 Mule is the hybrid produced by crossing

1 male donkey and a female horse
2 female donkey and a male horse
3 male hinny and a female horse
4 stallion and mare
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262404 Interspecific hybridization is the mating of [NEET-2016]

1 superior males and females of different breeds
2 more closely related individuals within the same breed for 4–6 generations
3 animals within the same breed without having common ancestors
4 two different related species
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262401 The offspring of crossbreeding is

1 pure line
2 hybrid
3 homozygous genotype
4 inbred lines
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262402 Hisardale is the breed of sheep developed by crossing

1 Cochin ram and Ghagus ewe
2 Bikaneri ewes and Marino rams
3 Bikaneri rams and Marino ewes
4 Cochin ewe and Marino ram
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262403 Mule is the hybrid produced by crossing

1 male donkey and a female horse
2 female donkey and a male horse
3 male hinny and a female horse
4 stallion and mare
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262404 Interspecific hybridization is the mating of [NEET-2016]

1 superior males and females of different breeds
2 more closely related individuals within the same breed for 4–6 generations
3 animals within the same breed without having common ancestors
4 two different related species