Crossbreeding refers to mating between the two animals of different breeds. The progeny is a hybrid as it exhibits the genetic traits from both the parents of the different breeds.
Page 168
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262402
Hisardale is the breed of sheep developed by crossing
1 Cochin ram and Ghagus ewe
2 Bikaneri ewes and Marino rams
3 Bikaneri rams and Marino ewes
4 Cochin ewe and Marino ram
Explanation:
Hisardale is the improved breed of sheep developed by cross-breeding Bikaneri ewes and Marino rams.
Page 168
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262403
Mule is the hybrid produced by crossing
1 male donkey and a female horse
2 female donkey and a male horse
3 male hinny and a female horse
4 stallion and mare
Explanation:
Mules are the interspecific hybrids produced by hybridization between male donkeys and a female horse (mare). Mules are sterile and are used as work animals.
Page 168
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262404
Interspecific hybridization is the mating of [NEET-2016]
1 superior males and females of different breeds
2 more closely related individuals within the same breed for 4–6 generations
3 animals within the same breed without having common ancestors
4 two different related species
Explanation:
Interspecific hybridization refers to the breeding technique wherein two superior parent animals of different species are mated to incorporate the desired traits from both the parents into their hybrid progeny.
Crossbreeding refers to mating between the two animals of different breeds. The progeny is a hybrid as it exhibits the genetic traits from both the parents of the different breeds.
Page 168
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262402
Hisardale is the breed of sheep developed by crossing
1 Cochin ram and Ghagus ewe
2 Bikaneri ewes and Marino rams
3 Bikaneri rams and Marino ewes
4 Cochin ewe and Marino ram
Explanation:
Hisardale is the improved breed of sheep developed by cross-breeding Bikaneri ewes and Marino rams.
Page 168
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262403
Mule is the hybrid produced by crossing
1 male donkey and a female horse
2 female donkey and a male horse
3 male hinny and a female horse
4 stallion and mare
Explanation:
Mules are the interspecific hybrids produced by hybridization between male donkeys and a female horse (mare). Mules are sterile and are used as work animals.
Page 168
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262404
Interspecific hybridization is the mating of [NEET-2016]
1 superior males and females of different breeds
2 more closely related individuals within the same breed for 4–6 generations
3 animals within the same breed without having common ancestors
4 two different related species
Explanation:
Interspecific hybridization refers to the breeding technique wherein two superior parent animals of different species are mated to incorporate the desired traits from both the parents into their hybrid progeny.
Crossbreeding refers to mating between the two animals of different breeds. The progeny is a hybrid as it exhibits the genetic traits from both the parents of the different breeds.
Page 168
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262402
Hisardale is the breed of sheep developed by crossing
1 Cochin ram and Ghagus ewe
2 Bikaneri ewes and Marino rams
3 Bikaneri rams and Marino ewes
4 Cochin ewe and Marino ram
Explanation:
Hisardale is the improved breed of sheep developed by cross-breeding Bikaneri ewes and Marino rams.
Page 168
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262403
Mule is the hybrid produced by crossing
1 male donkey and a female horse
2 female donkey and a male horse
3 male hinny and a female horse
4 stallion and mare
Explanation:
Mules are the interspecific hybrids produced by hybridization between male donkeys and a female horse (mare). Mules are sterile and are used as work animals.
Page 168
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262404
Interspecific hybridization is the mating of [NEET-2016]
1 superior males and females of different breeds
2 more closely related individuals within the same breed for 4–6 generations
3 animals within the same breed without having common ancestors
4 two different related species
Explanation:
Interspecific hybridization refers to the breeding technique wherein two superior parent animals of different species are mated to incorporate the desired traits from both the parents into their hybrid progeny.
Crossbreeding refers to mating between the two animals of different breeds. The progeny is a hybrid as it exhibits the genetic traits from both the parents of the different breeds.
Page 168
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262402
Hisardale is the breed of sheep developed by crossing
1 Cochin ram and Ghagus ewe
2 Bikaneri ewes and Marino rams
3 Bikaneri rams and Marino ewes
4 Cochin ewe and Marino ram
Explanation:
Hisardale is the improved breed of sheep developed by cross-breeding Bikaneri ewes and Marino rams.
Page 168
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262403
Mule is the hybrid produced by crossing
1 male donkey and a female horse
2 female donkey and a male horse
3 male hinny and a female horse
4 stallion and mare
Explanation:
Mules are the interspecific hybrids produced by hybridization between male donkeys and a female horse (mare). Mules are sterile and are used as work animals.
Page 168
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262404
Interspecific hybridization is the mating of [NEET-2016]
1 superior males and females of different breeds
2 more closely related individuals within the same breed for 4–6 generations
3 animals within the same breed without having common ancestors
4 two different related species
Explanation:
Interspecific hybridization refers to the breeding technique wherein two superior parent animals of different species are mated to incorporate the desired traits from both the parents into their hybrid progeny.
