Animal Husbandry
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262385 Which of the following measures are taken to realize the yield potential of cattle breeds at dairy farms?

1 Proper housing, adequate water supply
2 Cleanliness and hygiene of both cattle and handler
3 Feeding cattle in a scientific manner
4 All of these
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262386 Consider the following statements: (A) Animal husbandry refers to the domesticated birds used for food and/or eggs. (B) Chicken, ducks, turkey, geese are some examples of poultry. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262387 Match the Column-I with Column-II. Select the correct option.

























Column-I



Column-II



(A) Raised for egg production



(1)  Turkey, geese and ducks



(B) Raised for meat



(2)  Ayrshire, Guernsey, Holstein-Friesian and Jersey



(C) Cattle breed with high milk production



(3)  Important factors for success with poultry



(D) Proper feeding, good management and sanitation



(4)  Hens


1 A = 1, B = 4, C = 2, D = 3
2 A = 4, B = 1, C = 2, D = 3
3 A = 4, B = 2, C = 1, D = 3
4 A = 3, B = 1, C = 4, D = 2
NCERT
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262385 Which of the following measures are taken to realize the yield potential of cattle breeds at dairy farms?

1 Proper housing, adequate water supply
2 Cleanliness and hygiene of both cattle and handler
3 Feeding cattle in a scientific manner
4 All of these
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262386 Consider the following statements: (A) Animal husbandry refers to the domesticated birds used for food and/or eggs. (B) Chicken, ducks, turkey, geese are some examples of poultry. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262387 Match the Column-I with Column-II. Select the correct option.

























Column-I



Column-II



(A) Raised for egg production



(1)  Turkey, geese and ducks



(B) Raised for meat



(2)  Ayrshire, Guernsey, Holstein-Friesian and Jersey



(C) Cattle breed with high milk production



(3)  Important factors for success with poultry



(D) Proper feeding, good management and sanitation



(4)  Hens


1 A = 1, B = 4, C = 2, D = 3
2 A = 4, B = 1, C = 2, D = 3
3 A = 4, B = 2, C = 1, D = 3
4 A = 3, B = 1, C = 4, D = 2
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262388 The causative agent of Avian Influenza is

1 H5N1 virus
2 HIV
3 E. coli
4 Clostridium
Page 167
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262385 Which of the following measures are taken to realize the yield potential of cattle breeds at dairy farms?

1 Proper housing, adequate water supply
2 Cleanliness and hygiene of both cattle and handler
3 Feeding cattle in a scientific manner
4 All of these
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262386 Consider the following statements: (A) Animal husbandry refers to the domesticated birds used for food and/or eggs. (B) Chicken, ducks, turkey, geese are some examples of poultry. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262387 Match the Column-I with Column-II. Select the correct option.

























Column-I



Column-II



(A) Raised for egg production



(1)  Turkey, geese and ducks



(B) Raised for meat



(2)  Ayrshire, Guernsey, Holstein-Friesian and Jersey



(C) Cattle breed with high milk production



(3)  Important factors for success with poultry



(D) Proper feeding, good management and sanitation



(4)  Hens


1 A = 1, B = 4, C = 2, D = 3
2 A = 4, B = 1, C = 2, D = 3
3 A = 4, B = 2, C = 1, D = 3
4 A = 3, B = 1, C = 4, D = 2
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262388 The causative agent of Avian Influenza is

1 H5N1 virus
2 HIV
3 E. coli
4 Clostridium
Page 167
For More Updates join with Us
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262385 Which of the following measures are taken to realize the yield potential of cattle breeds at dairy farms?

1 Proper housing, adequate water supply
2 Cleanliness and hygiene of both cattle and handler
3 Feeding cattle in a scientific manner
4 All of these
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262386 Consider the following statements: (A) Animal husbandry refers to the domesticated birds used for food and/or eggs. (B) Chicken, ducks, turkey, geese are some examples of poultry. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262387 Match the Column-I with Column-II. Select the correct option.

























Column-I



Column-II



(A) Raised for egg production



(1)  Turkey, geese and ducks



(B) Raised for meat



(2)  Ayrshire, Guernsey, Holstein-Friesian and Jersey



(C) Cattle breed with high milk production



(3)  Important factors for success with poultry



(D) Proper feeding, good management and sanitation



(4)  Hens


1 A = 1, B = 4, C = 2, D = 3
2 A = 4, B = 1, C = 2, D = 3
3 A = 4, B = 2, C = 1, D = 3
4 A = 3, B = 1, C = 4, D = 2
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262388 The causative agent of Avian Influenza is

1 H5N1 virus
2 HIV
3 E. coli
4 Clostridium
Page 167
NEET DIGITAL LIBRARY