PLANT TISSUE CULTURE
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262501 Given below are the various steps of plant tissue culture. Arrange them in correct order and select the correct option. (I) Preparation of instrument and nutrient culture medium (II) Preparation of explant (III) Sterilization of culture medium (IV) Acclimatization of plantlets and transfer to pots (V) Inoculation of explant and incubation for growth

1 I, III, II, V, IV
2 II, I, III, V, IV
3 I, II, III, V, IV
4 I, III, II, IV, V
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262502 Sterilization of tissue culture apparatus is done by

1 autoclave only
2 autoclave and washing with chromic acid and detergent
3 autoclave and washing with detergent
4 surface treatment with chromic acid
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262503 During the 1950s, _______________ and _______________ performed various experiments that led to the development of synthetic growth medium to stimulate growth and division in explants.

1 Miller and Morgan
2 Miller and Skoog
3 Morgan and Mendel
4 Hugo de Vries and Morgan
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262504 The basic requirements for tissue culture techniques are

1 Aseptic conditions
2 Synthetic growth medium
3 Explant
4 All of these
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262501 Given below are the various steps of plant tissue culture. Arrange them in correct order and select the correct option. (I) Preparation of instrument and nutrient culture medium (II) Preparation of explant (III) Sterilization of culture medium (IV) Acclimatization of plantlets and transfer to pots (V) Inoculation of explant and incubation for growth

1 I, III, II, V, IV
2 II, I, III, V, IV
3 I, II, III, V, IV
4 I, III, II, IV, V
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262502 Sterilization of tissue culture apparatus is done by

1 autoclave only
2 autoclave and washing with chromic acid and detergent
3 autoclave and washing with detergent
4 surface treatment with chromic acid
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262503 During the 1950s, _______________ and _______________ performed various experiments that led to the development of synthetic growth medium to stimulate growth and division in explants.

1 Miller and Morgan
2 Miller and Skoog
3 Morgan and Mendel
4 Hugo de Vries and Morgan
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262504 The basic requirements for tissue culture techniques are

1 Aseptic conditions
2 Synthetic growth medium
3 Explant
4 All of these
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262501 Given below are the various steps of plant tissue culture. Arrange them in correct order and select the correct option. (I) Preparation of instrument and nutrient culture medium (II) Preparation of explant (III) Sterilization of culture medium (IV) Acclimatization of plantlets and transfer to pots (V) Inoculation of explant and incubation for growth

1 I, III, II, V, IV
2 II, I, III, V, IV
3 I, II, III, V, IV
4 I, III, II, IV, V
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262502 Sterilization of tissue culture apparatus is done by

1 autoclave only
2 autoclave and washing with chromic acid and detergent
3 autoclave and washing with detergent
4 surface treatment with chromic acid
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262503 During the 1950s, _______________ and _______________ performed various experiments that led to the development of synthetic growth medium to stimulate growth and division in explants.

1 Miller and Morgan
2 Miller and Skoog
3 Morgan and Mendel
4 Hugo de Vries and Morgan
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262504 The basic requirements for tissue culture techniques are

1 Aseptic conditions
2 Synthetic growth medium
3 Explant
4 All of these
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262501 Given below are the various steps of plant tissue culture. Arrange them in correct order and select the correct option. (I) Preparation of instrument and nutrient culture medium (II) Preparation of explant (III) Sterilization of culture medium (IV) Acclimatization of plantlets and transfer to pots (V) Inoculation of explant and incubation for growth

1 I, III, II, V, IV
2 II, I, III, V, IV
3 I, II, III, V, IV
4 I, III, II, IV, V
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262502 Sterilization of tissue culture apparatus is done by

1 autoclave only
2 autoclave and washing with chromic acid and detergent
3 autoclave and washing with detergent
4 surface treatment with chromic acid
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262503 During the 1950s, _______________ and _______________ performed various experiments that led to the development of synthetic growth medium to stimulate growth and division in explants.

1 Miller and Morgan
2 Miller and Skoog
3 Morgan and Mendel
4 Hugo de Vries and Morgan
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262504 The basic requirements for tissue culture techniques are

1 Aseptic conditions
2 Synthetic growth medium
3 Explant
4 All of these
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