PLANT TISSUE CULTURE
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262496 Growth of tissues or cells in an artificial medium under sterile conditions is known as

1 Callus
2 Tissue culture
3 Somatic hybridization
4 Somatic hybrid
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262497 The excised plant tissue or organ is grown in a test tube under aseptic conditions to generate whole plants is known as

1 meristem
2 explant
3 hybrids
4 stem cells
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262499 Consider the following statement: (A) A totipotent cell contains a complete set of genetic information to direct the development of an entire organism. (B) A pluripotent cell is a stem cell that can produce many but not all the cell types in an organism. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262500 Concept of totipotency was given by

1 Morgan
2 Haberlandt
3 MS Swaminathan
4 Norman Borlaug
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262496 Growth of tissues or cells in an artificial medium under sterile conditions is known as

1 Callus
2 Tissue culture
3 Somatic hybridization
4 Somatic hybrid
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262497 The excised plant tissue or organ is grown in a test tube under aseptic conditions to generate whole plants is known as

1 meristem
2 explant
3 hybrids
4 stem cells
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262499 Consider the following statement: (A) A totipotent cell contains a complete set of genetic information to direct the development of an entire organism. (B) A pluripotent cell is a stem cell that can produce many but not all the cell types in an organism. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262500 Concept of totipotency was given by

1 Morgan
2 Haberlandt
3 MS Swaminathan
4 Norman Borlaug
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262496 Growth of tissues or cells in an artificial medium under sterile conditions is known as

1 Callus
2 Tissue culture
3 Somatic hybridization
4 Somatic hybrid
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262497 The excised plant tissue or organ is grown in a test tube under aseptic conditions to generate whole plants is known as

1 meristem
2 explant
3 hybrids
4 stem cells
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262499 Consider the following statement: (A) A totipotent cell contains a complete set of genetic information to direct the development of an entire organism. (B) A pluripotent cell is a stem cell that can produce many but not all the cell types in an organism. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262500 Concept of totipotency was given by

1 Morgan
2 Haberlandt
3 MS Swaminathan
4 Norman Borlaug
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262496 Growth of tissues or cells in an artificial medium under sterile conditions is known as

1 Callus
2 Tissue culture
3 Somatic hybridization
4 Somatic hybrid
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262497 The excised plant tissue or organ is grown in a test tube under aseptic conditions to generate whole plants is known as

1 meristem
2 explant
3 hybrids
4 stem cells
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262499 Consider the following statement: (A) A totipotent cell contains a complete set of genetic information to direct the development of an entire organism. (B) A pluripotent cell is a stem cell that can produce many but not all the cell types in an organism. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262500 Concept of totipotency was given by

1 Morgan
2 Haberlandt
3 MS Swaminathan
4 Norman Borlaug