PLANT TISSUE CULTURE
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260375 Somaclonal variation can be obtained by

1 application of colchicine
2 irradiation with gamma rays
3 tissue culture
4 hybridisation.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260376 Somaclonal variation appears in

1 organisms produced through somatichybridization
2 plants growing in highly polluted conditions
3 apomictic plants
4 tissue culture raised plants.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260377 Somaclonal variation is seen in

1 tissue culture grown plants
2 apomicts
3 polyploids
4 vegetatively propagated plants
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260378 The phenomenon that operates in the formation of root or shoot in a callus culture is

1 differentiation
2 re-differentiation
3 de-differentiation
4 re-juvenation.
NCERT BASED
For More Updates join with Us
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260375 Somaclonal variation can be obtained by

1 application of colchicine
2 irradiation with gamma rays
3 tissue culture
4 hybridisation.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260376 Somaclonal variation appears in

1 organisms produced through somatichybridization
2 plants growing in highly polluted conditions
3 apomictic plants
4 tissue culture raised plants.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260377 Somaclonal variation is seen in

1 tissue culture grown plants
2 apomicts
3 polyploids
4 vegetatively propagated plants
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260378 The phenomenon that operates in the formation of root or shoot in a callus culture is

1 differentiation
2 re-differentiation
3 de-differentiation
4 re-juvenation.
NCERT BASED
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260375 Somaclonal variation can be obtained by

1 application of colchicine
2 irradiation with gamma rays
3 tissue culture
4 hybridisation.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260376 Somaclonal variation appears in

1 organisms produced through somatichybridization
2 plants growing in highly polluted conditions
3 apomictic plants
4 tissue culture raised plants.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260377 Somaclonal variation is seen in

1 tissue culture grown plants
2 apomicts
3 polyploids
4 vegetatively propagated plants
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260378 The phenomenon that operates in the formation of root or shoot in a callus culture is

1 differentiation
2 re-differentiation
3 de-differentiation
4 re-juvenation.
NCERT BASED
Join With Us for More Updates
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260375 Somaclonal variation can be obtained by

1 application of colchicine
2 irradiation with gamma rays
3 tissue culture
4 hybridisation.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260376 Somaclonal variation appears in

1 organisms produced through somatichybridization
2 plants growing in highly polluted conditions
3 apomictic plants
4 tissue culture raised plants.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260377 Somaclonal variation is seen in

1 tissue culture grown plants
2 apomicts
3 polyploids
4 vegetatively propagated plants
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260378 The phenomenon that operates in the formation of root or shoot in a callus culture is

1 differentiation
2 re-differentiation
3 de-differentiation
4 re-juvenation.
NCERT BASED
For More Updates join with Us