PLANT TISSUE CULTURE
« First Topic in Next Topic: Animal Husbandry »
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260379 In callus culture, shoots can be included by the supply of

1 auxin and no cytokinin
2 higher concentration of auxin and lower concentration of cytokinin
3 Higher concentration of cytokinin and lower concentration of auxin
4 Both auxin and cytokinin in equal amounts
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260380 The callus is defined as

1 decaying cells
2 differentiated cells
3 sterile mass cells
4 undifferentiated mass of cells
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260381 Find the mis-match:

1 Explant - Plant part used for tissue culture
2 Somaclones - Variations produced during micropropagation
3 Callus - Undifferentiated mass of cells
4 Totipotency- Capacity to generate a whole plant from any cell
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260382 Somaclones are produced by

1 Micropropagation.
2 Mutation.
3 Polyploidy.
4 Hybridisation.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260383 Genetically identical plants produced by micropropagation are called

1 Explants
2 Somaclones
3 Somatic hybrids
4 Cybrids
NCERT BASED
NEET DIGITAL LIBRARY
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260379 In callus culture, shoots can be included by the supply of

1 auxin and no cytokinin
2 higher concentration of auxin and lower concentration of cytokinin
3 Higher concentration of cytokinin and lower concentration of auxin
4 Both auxin and cytokinin in equal amounts
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260380 The callus is defined as

1 decaying cells
2 differentiated cells
3 sterile mass cells
4 undifferentiated mass of cells
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260381 Find the mis-match:

1 Explant - Plant part used for tissue culture
2 Somaclones - Variations produced during micropropagation
3 Callus - Undifferentiated mass of cells
4 Totipotency- Capacity to generate a whole plant from any cell
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260382 Somaclones are produced by

1 Micropropagation.
2 Mutation.
3 Polyploidy.
4 Hybridisation.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260383 Genetically identical plants produced by micropropagation are called

1 Explants
2 Somaclones
3 Somatic hybrids
4 Cybrids
NCERT BASED
Join With Us for More Updates
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260379 In callus culture, shoots can be included by the supply of

1 auxin and no cytokinin
2 higher concentration of auxin and lower concentration of cytokinin
3 Higher concentration of cytokinin and lower concentration of auxin
4 Both auxin and cytokinin in equal amounts
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260380 The callus is defined as

1 decaying cells
2 differentiated cells
3 sterile mass cells
4 undifferentiated mass of cells
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260381 Find the mis-match:

1 Explant - Plant part used for tissue culture
2 Somaclones - Variations produced during micropropagation
3 Callus - Undifferentiated mass of cells
4 Totipotency- Capacity to generate a whole plant from any cell
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260382 Somaclones are produced by

1 Micropropagation.
2 Mutation.
3 Polyploidy.
4 Hybridisation.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260383 Genetically identical plants produced by micropropagation are called

1 Explants
2 Somaclones
3 Somatic hybrids
4 Cybrids
NCERT BASED
For More Updates join with Us
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260379 In callus culture, shoots can be included by the supply of

1 auxin and no cytokinin
2 higher concentration of auxin and lower concentration of cytokinin
3 Higher concentration of cytokinin and lower concentration of auxin
4 Both auxin and cytokinin in equal amounts
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260380 The callus is defined as

1 decaying cells
2 differentiated cells
3 sterile mass cells
4 undifferentiated mass of cells
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260381 Find the mis-match:

1 Explant - Plant part used for tissue culture
2 Somaclones - Variations produced during micropropagation
3 Callus - Undifferentiated mass of cells
4 Totipotency- Capacity to generate a whole plant from any cell
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260382 Somaclones are produced by

1 Micropropagation.
2 Mutation.
3 Polyploidy.
4 Hybridisation.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260383 Genetically identical plants produced by micropropagation are called

1 Explants
2 Somaclones
3 Somatic hybrids
4 Cybrids
NCERT BASED
NEET DIGITAL LIBRARY
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260379 In callus culture, shoots can be included by the supply of

1 auxin and no cytokinin
2 higher concentration of auxin and lower concentration of cytokinin
3 Higher concentration of cytokinin and lower concentration of auxin
4 Both auxin and cytokinin in equal amounts
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260380 The callus is defined as

1 decaying cells
2 differentiated cells
3 sterile mass cells
4 undifferentiated mass of cells
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260381 Find the mis-match:

1 Explant - Plant part used for tissue culture
2 Somaclones - Variations produced during micropropagation
3 Callus - Undifferentiated mass of cells
4 Totipotency- Capacity to generate a whole plant from any cell
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260382 Somaclones are produced by

1 Micropropagation.
2 Mutation.
3 Polyploidy.
4 Hybridisation.
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260383 Genetically identical plants produced by micropropagation are called

1 Explants
2 Somaclones
3 Somatic hybrids
4 Cybrids
NCERT BASED