163822 The vapour pressure of a dilute aqueous solution of Glucose is $750\mathrm{mm}\mathrm{Hg}$ at $373\mathrm{K}$. The mole fraction of solute is:

163823 The vapour pressure of pure $A$ is 10 torr. At the same temperature, when $1\mathrm{g}$ of $B$ is dissolved in $20\mathrm{gm}$ of $\mathrm{A}$, its vapour pressure is reduced to 9.0 torr. If the molecular mass of $A$ is $200\mathrm{amu}$, then the molecular mass of $B$ is:

163824 The boiling point of an aqueous solution of a non volatile solute is ${100.15}^{\circ }\mathrm{C}$. What is the freezing point of an aqueous solution obtained by diluting the above solution with an equal volume of water? The values of $K_b$ and $K_f$ for water are 0.512 and $1.86\mathrm{K}{\mathrm{molality}}^{-1}$ :

163821 If ${\mathbf{P}}_0$ and ${\mathbf{P}}_{\mathrm{s}}$ are the vapour pressure of solvent and its solution respectively. ${\mathrm{N}}_1$ and ${\mathrm{N}}_2$ are the mole fraction of solvent and solute respectively then:

163822 The vapour pressure of a dilute aqueous solution of Glucose is $750\mathrm{mm}\mathrm{Hg}$ at $373\mathrm{K}$. The mole fraction of solute is:

163823 The vapour pressure of pure $A$ is 10 torr. At the same temperature, when $1\mathrm{g}$ of $B$ is dissolved in $20\mathrm{gm}$ of $\mathrm{A}$, its vapour pressure is reduced to 9.0 torr. If the molecular mass of $A$ is $200\mathrm{amu}$, then the molecular mass of $B$ is:

163824 The boiling point of an aqueous solution of a non volatile solute is ${100.15}^{\circ }\mathrm{C}$. What is the freezing point of an aqueous solution obtained by diluting the above solution with an equal volume of water? The values of $K_b$ and $K_f$ for water are 0.512 and $1.86\mathrm{K}{\mathrm{molality}}^{-1}$ :

163821 If ${\mathbf{P}}_0$ and ${\mathbf{P}}_{\mathrm{s}}$ are the vapour pressure of solvent and its solution respectively. ${\mathrm{N}}_1$ and ${\mathrm{N}}_2$ are the mole fraction of solvent and solute respectively then:

163822 The vapour pressure of a dilute aqueous solution of Glucose is $750\mathrm{mm}\mathrm{Hg}$ at $373\mathrm{K}$. The mole fraction of solute is:

163823 The vapour pressure of pure $A$ is 10 torr. At the same temperature, when $1\mathrm{g}$ of $B$ is dissolved in $20\mathrm{gm}$ of $\mathrm{A}$, its vapour pressure is reduced to 9.0 torr. If the molecular mass of $A$ is $200\mathrm{amu}$, then the molecular mass of $B$ is:

163824 The boiling point of an aqueous solution of a non volatile solute is ${100.15}^{\circ }\mathrm{C}$. What is the freezing point of an aqueous solution obtained by diluting the above solution with an equal volume of water? The values of $K_b$ and $K_f$ for water are 0.512 and $1.86\mathrm{K}{\mathrm{molality}}^{-1}$ :

163821 If ${\mathbf{P}}_0$ and ${\mathbf{P}}_{\mathrm{s}}$ are the vapour pressure of solvent and its solution respectively. ${\mathrm{N}}_1$ and ${\mathrm{N}}_2$ are the mole fraction of solvent and solute respectively then:

163822 The vapour pressure of a dilute aqueous solution of Glucose is $750\mathrm{mm}\mathrm{Hg}$ at $373\mathrm{K}$. The mole fraction of solute is:

163823 The vapour pressure of pure $A$ is 10 torr. At the same temperature, when $1\mathrm{g}$ of $B$ is dissolved in $20\mathrm{gm}$ of $\mathrm{A}$, its vapour pressure is reduced to 9.0 torr. If the molecular mass of $A$ is $200\mathrm{amu}$, then the molecular mass of $B$ is:

163824 The boiling point of an aqueous solution of a non volatile solute is ${100.15}^{\circ }\mathrm{C}$. What is the freezing point of an aqueous solution obtained by diluting the above solution with an equal volume of water? The values of $K_b$ and $K_f$ for water are 0.512 and $1.86\mathrm{K}{\mathrm{molality}}^{-1}$ :