NEET Test Series from KOTA - 10 Papers In MS WORD
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Microbes in Human Welfare
259905
The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes
1 Glycoamylase
2 Amylase
3 Proteases
4 Glucoamylase
Explanation:
The enzyme used in the beverage industry to flavor soft drinks and in the baking industry to sweeten the biscuits and cakes is glucoamylase. Glucoamylase is an enzyme that breaks down starch into glucose. It is used in the beverage industry to produce high-fructose corn syrup, which is sweetner used in many soft drinks.
AMU - 2000
Microbes in Human Welfare
259906
Activity of one of the following bacteria is very helpful in the preparation and flavouring of tea leaves
1 Bacillus subtilis
2 Bacillus megaterium
3 Bacillus aceti
4 Bacillus radicicola
Explanation:
The bacteria that is helpful in the preparation and flavoring of tea leaves is known as Bacillus megaterium.
CG PMT-2007
Microbes in Human Welfare
259907
Why surgical instruments are boiled in water before use?
1 For killing the pathogens present on them
2 So that doctors can use them easily
3 Provides pleasure to the patient
4 All the saprophytes die on the operative surface
Explanation:
Surgical instruments are boiled in water before use to sterilize them, effectively killing any micro organisms and pathogens present on the surface. This helps prevent infections and ensures a safe surgical environment for both patients and medical stuff.
CG PMT-2007
Microbes in Human Welfare
259908
For retting of jute the fermenting microbe used is
1 Helicobastor pylori
2 Mesophilic bacteria
3 Streptococcus lactin
4 Butyric acid bacteria
Explanation:
The fermenting microorganism used for the retting of jute are butyric acid bacteria. Retting is the process of microbial rotting or decomposition of the pectinacious material in the jute plant stems, which allows the separation of the fibers for use in various products. Butyric acid bacteria are involved in this natural fermentation process.
259905
The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes
1 Glycoamylase
2 Amylase
3 Proteases
4 Glucoamylase
Explanation:
The enzyme used in the beverage industry to flavor soft drinks and in the baking industry to sweeten the biscuits and cakes is glucoamylase. Glucoamylase is an enzyme that breaks down starch into glucose. It is used in the beverage industry to produce high-fructose corn syrup, which is sweetner used in many soft drinks.
AMU - 2000
Microbes in Human Welfare
259906
Activity of one of the following bacteria is very helpful in the preparation and flavouring of tea leaves
1 Bacillus subtilis
2 Bacillus megaterium
3 Bacillus aceti
4 Bacillus radicicola
Explanation:
The bacteria that is helpful in the preparation and flavoring of tea leaves is known as Bacillus megaterium.
CG PMT-2007
Microbes in Human Welfare
259907
Why surgical instruments are boiled in water before use?
1 For killing the pathogens present on them
2 So that doctors can use them easily
3 Provides pleasure to the patient
4 All the saprophytes die on the operative surface
Explanation:
Surgical instruments are boiled in water before use to sterilize them, effectively killing any micro organisms and pathogens present on the surface. This helps prevent infections and ensures a safe surgical environment for both patients and medical stuff.
CG PMT-2007
Microbes in Human Welfare
259908
For retting of jute the fermenting microbe used is
1 Helicobastor pylori
2 Mesophilic bacteria
3 Streptococcus lactin
4 Butyric acid bacteria
Explanation:
The fermenting microorganism used for the retting of jute are butyric acid bacteria. Retting is the process of microbial rotting or decomposition of the pectinacious material in the jute plant stems, which allows the separation of the fibers for use in various products. Butyric acid bacteria are involved in this natural fermentation process.
259905
The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes
1 Glycoamylase
2 Amylase
3 Proteases
4 Glucoamylase
Explanation:
The enzyme used in the beverage industry to flavor soft drinks and in the baking industry to sweeten the biscuits and cakes is glucoamylase. Glucoamylase is an enzyme that breaks down starch into glucose. It is used in the beverage industry to produce high-fructose corn syrup, which is sweetner used in many soft drinks.
AMU - 2000
Microbes in Human Welfare
259906
Activity of one of the following bacteria is very helpful in the preparation and flavouring of tea leaves
1 Bacillus subtilis
2 Bacillus megaterium
3 Bacillus aceti
4 Bacillus radicicola
Explanation:
The bacteria that is helpful in the preparation and flavoring of tea leaves is known as Bacillus megaterium.
CG PMT-2007
Microbes in Human Welfare
259907
Why surgical instruments are boiled in water before use?
1 For killing the pathogens present on them
2 So that doctors can use them easily
3 Provides pleasure to the patient
4 All the saprophytes die on the operative surface
Explanation:
Surgical instruments are boiled in water before use to sterilize them, effectively killing any micro organisms and pathogens present on the surface. This helps prevent infections and ensures a safe surgical environment for both patients and medical stuff.
CG PMT-2007
Microbes in Human Welfare
259908
For retting of jute the fermenting microbe used is
1 Helicobastor pylori
2 Mesophilic bacteria
3 Streptococcus lactin
4 Butyric acid bacteria
Explanation:
The fermenting microorganism used for the retting of jute are butyric acid bacteria. Retting is the process of microbial rotting or decomposition of the pectinacious material in the jute plant stems, which allows the separation of the fibers for use in various products. Butyric acid bacteria are involved in this natural fermentation process.
259905
The enzyme used in the beverage industry to flavour soft drinks and in the baking industry to sweeten the biscuits and cakes
1 Glycoamylase
2 Amylase
3 Proteases
4 Glucoamylase
Explanation:
The enzyme used in the beverage industry to flavor soft drinks and in the baking industry to sweeten the biscuits and cakes is glucoamylase. Glucoamylase is an enzyme that breaks down starch into glucose. It is used in the beverage industry to produce high-fructose corn syrup, which is sweetner used in many soft drinks.
AMU - 2000
Microbes in Human Welfare
259906
Activity of one of the following bacteria is very helpful in the preparation and flavouring of tea leaves
1 Bacillus subtilis
2 Bacillus megaterium
3 Bacillus aceti
4 Bacillus radicicola
Explanation:
The bacteria that is helpful in the preparation and flavoring of tea leaves is known as Bacillus megaterium.
CG PMT-2007
Microbes in Human Welfare
259907
Why surgical instruments are boiled in water before use?
1 For killing the pathogens present on them
2 So that doctors can use them easily
3 Provides pleasure to the patient
4 All the saprophytes die on the operative surface
Explanation:
Surgical instruments are boiled in water before use to sterilize them, effectively killing any micro organisms and pathogens present on the surface. This helps prevent infections and ensures a safe surgical environment for both patients and medical stuff.
CG PMT-2007
Microbes in Human Welfare
259908
For retting of jute the fermenting microbe used is
1 Helicobastor pylori
2 Mesophilic bacteria
3 Streptococcus lactin
4 Butyric acid bacteria
Explanation:
The fermenting microorganism used for the retting of jute are butyric acid bacteria. Retting is the process of microbial rotting or decomposition of the pectinacious material in the jute plant stems, which allows the separation of the fibers for use in various products. Butyric acid bacteria are involved in this natural fermentation process.
