259911
Vinegar is prepared from alcohol with the help of:
1 Azotobacter
2 Lactobacillus
3 Rhizobium
4 Acetobacter
Explanation:
Vinegar is prepared from alcohol with the help of acetic acid bacteria, which convert the alcohol into acetic acid through fermentation. The major bacteria helping is Acetobacter.
Haryana PMT-2002
Microbes in Human Welfare
259914
Which one of the following is used in the production of alcohol?
1 Leuconostoc citrovorum
2 Sacchromyces cerevisiae
3 Torulopsis utilis
4 Clostridium botulinum
Explanation:
Saccharomyces cerevisae is a species of yeast commonly used in the beverage industries for the production of alcohol . It produces $\mathrm{CO}_2$ gas and ethyl alcohol, which are used in making beer, wine, brandy etc.
DUMET-2001 / Haryana PMT-1999
Microbes in Human Welfare
259915
To speed up the making process in brewing industry, the growth hormone used is
1 Auxin
2 Gibberellic acid
3 Kinetin
4 Ethylene
Explanation:
Gibberellic acid is a plant growth hormone, which is used to speed up the malting or the seed germination process in brewing industry. They increase the yield of malt from barley grains.
AMU-2012
Microbes in Human Welfare
259916
Ethyl alcohol is commercially manufactured from:
1 Bajra
2 Grapes
3 Maize
4 Sugarcane
Explanation:
Ethyl alcohol is also known as ethanol is commercially manufactured primarily through the fermentation of sugarcane. It can also be produced through various chemical processes, such as hydration of ethylene or fermentation of cellulose materials.
259911
Vinegar is prepared from alcohol with the help of:
1 Azotobacter
2 Lactobacillus
3 Rhizobium
4 Acetobacter
Explanation:
Vinegar is prepared from alcohol with the help of acetic acid bacteria, which convert the alcohol into acetic acid through fermentation. The major bacteria helping is Acetobacter.
Haryana PMT-2002
Microbes in Human Welfare
259914
Which one of the following is used in the production of alcohol?
1 Leuconostoc citrovorum
2 Sacchromyces cerevisiae
3 Torulopsis utilis
4 Clostridium botulinum
Explanation:
Saccharomyces cerevisae is a species of yeast commonly used in the beverage industries for the production of alcohol . It produces $\mathrm{CO}_2$ gas and ethyl alcohol, which are used in making beer, wine, brandy etc.
DUMET-2001 / Haryana PMT-1999
Microbes in Human Welfare
259915
To speed up the making process in brewing industry, the growth hormone used is
1 Auxin
2 Gibberellic acid
3 Kinetin
4 Ethylene
Explanation:
Gibberellic acid is a plant growth hormone, which is used to speed up the malting or the seed germination process in brewing industry. They increase the yield of malt from barley grains.
AMU-2012
Microbes in Human Welfare
259916
Ethyl alcohol is commercially manufactured from:
1 Bajra
2 Grapes
3 Maize
4 Sugarcane
Explanation:
Ethyl alcohol is also known as ethanol is commercially manufactured primarily through the fermentation of sugarcane. It can also be produced through various chemical processes, such as hydration of ethylene or fermentation of cellulose materials.
259911
Vinegar is prepared from alcohol with the help of:
1 Azotobacter
2 Lactobacillus
3 Rhizobium
4 Acetobacter
Explanation:
Vinegar is prepared from alcohol with the help of acetic acid bacteria, which convert the alcohol into acetic acid through fermentation. The major bacteria helping is Acetobacter.
Haryana PMT-2002
Microbes in Human Welfare
259914
Which one of the following is used in the production of alcohol?
1 Leuconostoc citrovorum
2 Sacchromyces cerevisiae
3 Torulopsis utilis
4 Clostridium botulinum
Explanation:
Saccharomyces cerevisae is a species of yeast commonly used in the beverage industries for the production of alcohol . It produces $\mathrm{CO}_2$ gas and ethyl alcohol, which are used in making beer, wine, brandy etc.
DUMET-2001 / Haryana PMT-1999
Microbes in Human Welfare
259915
To speed up the making process in brewing industry, the growth hormone used is
1 Auxin
2 Gibberellic acid
3 Kinetin
4 Ethylene
Explanation:
Gibberellic acid is a plant growth hormone, which is used to speed up the malting or the seed germination process in brewing industry. They increase the yield of malt from barley grains.
AMU-2012
Microbes in Human Welfare
259916
Ethyl alcohol is commercially manufactured from:
1 Bajra
2 Grapes
3 Maize
4 Sugarcane
Explanation:
Ethyl alcohol is also known as ethanol is commercially manufactured primarily through the fermentation of sugarcane. It can also be produced through various chemical processes, such as hydration of ethylene or fermentation of cellulose materials.
259911
Vinegar is prepared from alcohol with the help of:
1 Azotobacter
2 Lactobacillus
3 Rhizobium
4 Acetobacter
Explanation:
Vinegar is prepared from alcohol with the help of acetic acid bacteria, which convert the alcohol into acetic acid through fermentation. The major bacteria helping is Acetobacter.
Haryana PMT-2002
Microbes in Human Welfare
259914
Which one of the following is used in the production of alcohol?
1 Leuconostoc citrovorum
2 Sacchromyces cerevisiae
3 Torulopsis utilis
4 Clostridium botulinum
Explanation:
Saccharomyces cerevisae is a species of yeast commonly used in the beverage industries for the production of alcohol . It produces $\mathrm{CO}_2$ gas and ethyl alcohol, which are used in making beer, wine, brandy etc.
DUMET-2001 / Haryana PMT-1999
Microbes in Human Welfare
259915
To speed up the making process in brewing industry, the growth hormone used is
1 Auxin
2 Gibberellic acid
3 Kinetin
4 Ethylene
Explanation:
Gibberellic acid is a plant growth hormone, which is used to speed up the malting or the seed germination process in brewing industry. They increase the yield of malt from barley grains.
AMU-2012
Microbes in Human Welfare
259916
Ethyl alcohol is commercially manufactured from:
1 Bajra
2 Grapes
3 Maize
4 Sugarcane
Explanation:
Ethyl alcohol is also known as ethanol is commercially manufactured primarily through the fermentation of sugarcane. It can also be produced through various chemical processes, such as hydration of ethylene or fermentation of cellulose materials.
