Calorimetry
PHXI11:THERMAL PROPERTIES OF MATTER

366286 Calculate the amount of heat (in calories) required to convert 5g of ice at 0C to steam at 100C

1 3200cal
2 3100cal
3 4200cal
4 3600cal
PHXI11:THERMAL PROPERTIES OF MATTER

366288 A chef, on finding his stove out of order, decides to boil coffee by shaking it in a thermosflask. Suppose that he uses water at 15C and that the water falls 30cm each shake, the chef making 30 shakes each minute. Neglecting any loss of thermal energy by the flask, how long must he shake the flask until the water reaches 100C(ccoffee=4190J) ?

1 2.25×103min
2 3.97×103min
3 4.03×103min
4 5.25×103min
PHXI11:THERMAL PROPERTIES OF MATTER

366289 Which of the following states of matter have two specific heats?

1 Solid
2 Gas
3 Liquid
4 All three
PHXI11:THERMAL PROPERTIES OF MATTER

366286 Calculate the amount of heat (in calories) required to convert 5g of ice at 0C to steam at 100C

1 3200cal
2 3100cal
3 4200cal
4 3600cal
PHXI11:THERMAL PROPERTIES OF MATTER

366287 In similar calorimeters, equal volumes of water and alcohol, when poured, take 100sec and 74 sec respectively, to cool from 50C to 40C. If the thermal capacity of each calorimeter is numerically equal to volume of either liquid, then calculate the specific heat capacity of alcohol (given: the relative density of alcohol as 0.8 and specific heat capacity of water as
1 cal g 10C1).

1 0.8cal/gmC
2 0.6cal/gmC
3 0.9cal/gmC
4 1cal/gmC
PHXI11:THERMAL PROPERTIES OF MATTER

366288 A chef, on finding his stove out of order, decides to boil coffee by shaking it in a thermosflask. Suppose that he uses water at 15C and that the water falls 30cm each shake, the chef making 30 shakes each minute. Neglecting any loss of thermal energy by the flask, how long must he shake the flask until the water reaches 100C(ccoffee=4190J) ?

1 2.25×103min
2 3.97×103min
3 4.03×103min
4 5.25×103min
PHXI11:THERMAL PROPERTIES OF MATTER

366289 Which of the following states of matter have two specific heats?

1 Solid
2 Gas
3 Liquid
4 All three
PHXI11:THERMAL PROPERTIES OF MATTER

366286 Calculate the amount of heat (in calories) required to convert 5g of ice at 0C to steam at 100C

1 3200cal
2 3100cal
3 4200cal
4 3600cal
PHXI11:THERMAL PROPERTIES OF MATTER

366287 In similar calorimeters, equal volumes of water and alcohol, when poured, take 100sec and 74 sec respectively, to cool from 50C to 40C. If the thermal capacity of each calorimeter is numerically equal to volume of either liquid, then calculate the specific heat capacity of alcohol (given: the relative density of alcohol as 0.8 and specific heat capacity of water as
1 cal g 10C1).

1 0.8cal/gmC
2 0.6cal/gmC
3 0.9cal/gmC
4 1cal/gmC
PHXI11:THERMAL PROPERTIES OF MATTER

366288 A chef, on finding his stove out of order, decides to boil coffee by shaking it in a thermosflask. Suppose that he uses water at 15C and that the water falls 30cm each shake, the chef making 30 shakes each minute. Neglecting any loss of thermal energy by the flask, how long must he shake the flask until the water reaches 100C(ccoffee=4190J) ?

1 2.25×103min
2 3.97×103min
3 4.03×103min
4 5.25×103min
PHXI11:THERMAL PROPERTIES OF MATTER

366289 Which of the following states of matter have two specific heats?

1 Solid
2 Gas
3 Liquid
4 All three
PHXI11:THERMAL PROPERTIES OF MATTER

366286 Calculate the amount of heat (in calories) required to convert 5g of ice at 0C to steam at 100C

1 3200cal
2 3100cal
3 4200cal
4 3600cal
PHXI11:THERMAL PROPERTIES OF MATTER

366287 In similar calorimeters, equal volumes of water and alcohol, when poured, take 100sec and 74 sec respectively, to cool from 50C to 40C. If the thermal capacity of each calorimeter is numerically equal to volume of either liquid, then calculate the specific heat capacity of alcohol (given: the relative density of alcohol as 0.8 and specific heat capacity of water as
1 cal g 10C1).

1 0.8cal/gmC
2 0.6cal/gmC
3 0.9cal/gmC
4 1cal/gmC
PHXI11:THERMAL PROPERTIES OF MATTER

366288 A chef, on finding his stove out of order, decides to boil coffee by shaking it in a thermosflask. Suppose that he uses water at 15C and that the water falls 30cm each shake, the chef making 30 shakes each minute. Neglecting any loss of thermal energy by the flask, how long must he shake the flask until the water reaches 100C(ccoffee=4190J) ?

1 2.25×103min
2 3.97×103min
3 4.03×103min
4 5.25×103min
PHXI11:THERMAL PROPERTIES OF MATTER

366289 Which of the following states of matter have two specific heats?

1 Solid
2 Gas
3 Liquid
4 All three