343873
Match the following columns and select the correct option. Column I Column II A
Clostridium butylicum P Cyclosporin-A B
Trichoderma polysporum Q Butyric acid C
Monascus R Citric acid D
Aspergillus niger S Blood cholesterol lowering agent
1 A - Q; B - P; C - S; D - R
2 A - P; B - Q; C - S; D - R
3 A - S; B - R; C - Q; D - P
4 A - R; B - S; C - Q; D - P
Explanation:
A - Q; B - P; C - S; D - R
NEET - 2020
BIOXII10: MICROBES IN HUMAN WELFARE
343874
Which of the following statement is incorrect w.r.t. pectinases?
1 They are used in clearing of fruit juices
2 These are enzymes
3 They are obtained from by Saccharomyces flavous
4 They are used in retting of fibres
Explanation:
In bottle fruit juices that our ability may occur due to the presence of pulp or plant residues. Pectinase is an enzyme which is used in breaking down the polysaccharide pectin which is present in cell walls. This can completely remove the turbidity of the bottled fruit juices.
BIOXII10: MICROBES IN HUMAN WELFARE
343875
Which of the following is a commercial blood cholesterol lowering agent?
1 Cyclosporin A
2 Statin
3 Streptokinase
4 Lipases
Explanation:
Statin is obtained from a yeast (Fungi) called Monascus purpureus • It acts by competitively inhibiting the enzyme responsible for synthesis of cholesterol.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Both Assertion and Reason are incorrect
Explanation:
Saccharomyces cerevisiae is used for commercial production of ethanol, Monascus purpureus have been commercialised as blood-cholesterol lowering agents.
343873
Match the following columns and select the correct option. Column I Column II A
Clostridium butylicum P Cyclosporin-A B
Trichoderma polysporum Q Butyric acid C
Monascus R Citric acid D
Aspergillus niger S Blood cholesterol lowering agent
1 A - Q; B - P; C - S; D - R
2 A - P; B - Q; C - S; D - R
3 A - S; B - R; C - Q; D - P
4 A - R; B - S; C - Q; D - P
Explanation:
A - Q; B - P; C - S; D - R
NEET - 2020
BIOXII10: MICROBES IN HUMAN WELFARE
343874
Which of the following statement is incorrect w.r.t. pectinases?
1 They are used in clearing of fruit juices
2 These are enzymes
3 They are obtained from by Saccharomyces flavous
4 They are used in retting of fibres
Explanation:
In bottle fruit juices that our ability may occur due to the presence of pulp or plant residues. Pectinase is an enzyme which is used in breaking down the polysaccharide pectin which is present in cell walls. This can completely remove the turbidity of the bottled fruit juices.
BIOXII10: MICROBES IN HUMAN WELFARE
343875
Which of the following is a commercial blood cholesterol lowering agent?
1 Cyclosporin A
2 Statin
3 Streptokinase
4 Lipases
Explanation:
Statin is obtained from a yeast (Fungi) called Monascus purpureus • It acts by competitively inhibiting the enzyme responsible for synthesis of cholesterol.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Both Assertion and Reason are incorrect
Explanation:
Saccharomyces cerevisiae is used for commercial production of ethanol, Monascus purpureus have been commercialised as blood-cholesterol lowering agents.
NEET Test Series from KOTA - 10 Papers In MS WORD
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BIOXII10: MICROBES IN HUMAN WELFARE
343873
Match the following columns and select the correct option. Column I Column II A
Clostridium butylicum P Cyclosporin-A B
Trichoderma polysporum Q Butyric acid C
Monascus R Citric acid D
Aspergillus niger S Blood cholesterol lowering agent
1 A - Q; B - P; C - S; D - R
2 A - P; B - Q; C - S; D - R
3 A - S; B - R; C - Q; D - P
4 A - R; B - S; C - Q; D - P
Explanation:
A - Q; B - P; C - S; D - R
NEET - 2020
BIOXII10: MICROBES IN HUMAN WELFARE
343874
Which of the following statement is incorrect w.r.t. pectinases?
1 They are used in clearing of fruit juices
2 These are enzymes
3 They are obtained from by Saccharomyces flavous
4 They are used in retting of fibres
Explanation:
In bottle fruit juices that our ability may occur due to the presence of pulp or plant residues. Pectinase is an enzyme which is used in breaking down the polysaccharide pectin which is present in cell walls. This can completely remove the turbidity of the bottled fruit juices.
BIOXII10: MICROBES IN HUMAN WELFARE
343875
Which of the following is a commercial blood cholesterol lowering agent?
1 Cyclosporin A
2 Statin
3 Streptokinase
4 Lipases
Explanation:
Statin is obtained from a yeast (Fungi) called Monascus purpureus • It acts by competitively inhibiting the enzyme responsible for synthesis of cholesterol.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Both Assertion and Reason are incorrect
Explanation:
Saccharomyces cerevisiae is used for commercial production of ethanol, Monascus purpureus have been commercialised as blood-cholesterol lowering agents.
343873
Match the following columns and select the correct option. Column I Column II A
Clostridium butylicum P Cyclosporin-A B
Trichoderma polysporum Q Butyric acid C
Monascus R Citric acid D
Aspergillus niger S Blood cholesterol lowering agent
1 A - Q; B - P; C - S; D - R
2 A - P; B - Q; C - S; D - R
3 A - S; B - R; C - Q; D - P
4 A - R; B - S; C - Q; D - P
Explanation:
A - Q; B - P; C - S; D - R
NEET - 2020
BIOXII10: MICROBES IN HUMAN WELFARE
343874
Which of the following statement is incorrect w.r.t. pectinases?
1 They are used in clearing of fruit juices
2 These are enzymes
3 They are obtained from by Saccharomyces flavous
4 They are used in retting of fibres
Explanation:
In bottle fruit juices that our ability may occur due to the presence of pulp or plant residues. Pectinase is an enzyme which is used in breaking down the polysaccharide pectin which is present in cell walls. This can completely remove the turbidity of the bottled fruit juices.
BIOXII10: MICROBES IN HUMAN WELFARE
343875
Which of the following is a commercial blood cholesterol lowering agent?
1 Cyclosporin A
2 Statin
3 Streptokinase
4 Lipases
Explanation:
Statin is obtained from a yeast (Fungi) called Monascus purpureus • It acts by competitively inhibiting the enzyme responsible for synthesis of cholesterol.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Both Assertion and Reason are incorrect
Explanation:
Saccharomyces cerevisiae is used for commercial production of ethanol, Monascus purpureus have been commercialised as blood-cholesterol lowering agents.