QBManager

BIOXII10: MICROBES IN HUMAN WELFARE

343860 Match the following

Column I	Column II
A. Cyclosporin-A	P. Clot busters
B. Streptokinase	Q. Antibiotic
C. Statins	R. Immuno-suppressive agent
D. Penicillin	S. Blood cholesterol lowering agent

1 \({\text{A - R, B - P, C - S, D - Q}}\)

2 \({\text{A - R, B - S, C - P, D - Q}}\)

3 \({\text{A - P, B - Q, C - R, D - S}}\)

4 \({\text{A - P, B - Q, C - S, D - R}}\)

KCET - 2021

BIOXII10: MICROBES IN HUMAN WELFARE

343857 Match the following list of bacteria and their commercially important products:
Choose the correct match:

Column I	Column II
A. Aspergillus niger	P. Lactic acid
B. Acetobacter aceti	Q. Butyric acid
C. Clostridium butylicum	R. Acetic acid
D. Lactobacillus	S. Citric acid

1 A-Q, B-R, C-S, D-P

2 A-Q, B-S, C-R, D-P

3 A-S, B-R, C-Q, D-P

4 A-S, B-P, C-R, D-Q

NCERT Exemplar

BIOXII10: MICROBES IN HUMAN WELFARE

343840 Study the following table

Table - 1	Type	Product
i. Aspergillus niger	A fungus	Citric acid
ii. Saccharomyces cerevisiae	Algae	Ethanol
iii. Lactobacillus delbruchii	Bacterium	Pencillin
iv. Streptococcus sps	Bacterium	Clot buster

The correct combination is

1 i & ii

2 i & iv

3 i & iii

4 iii & iv

BIOXII10: MICROBES IN HUMAN WELFARE

343843 Match Column I with Column II
Choose the correct answer from the options given below :

Column I	Column II
A. Clostridium butylicum	P. Ethanol
B. Saccharomyces cerevisiae	Q. Streptokinase
C. Trichoderma polysporum	R. Butyric acid
D. Streptococcus sp	S. Cyclosporin-A

1 \({\rm{ A - R, B - P, C - Q, D - S}}\)

2 \({\rm{A - Q, B - S, C - R, D - P}}\)

3 \({\rm{A - R, B - P, C - S, D - Q}}\)

4 \({\rm{A - S, B - P, C - R, D - Q}}\)

NEET - 2024

BIOXII10: MICROBES IN HUMAN WELFARE

343844 Match the following organisms with the products they produce
Select the correct option.

Column I	Column II
A. Lactobacillus	P. Cheese
B. Saccharomyces cerevisiae	Q. Curd
C. Aspergillus niger	R. Citric acid
D. Acetobacter aceti	S. Bread

1 A - Q; B - S; C - T; D - R

2 A - Q; B - S; C - R; D - T

3 A - R; B - S; C - T; D - P

4 A - Q; B - P; C - R; D - T

NEET - 2019

BIOXII10: MICROBES IN HUMAN WELFARE

343860 Match the following

Column I	Column II
A. Cyclosporin-A	P. Clot busters
B. Streptokinase	Q. Antibiotic
C. Statins	R. Immuno-suppressive agent
D. Penicillin	S. Blood cholesterol lowering agent

1 \({\text{A - R, B - P, C - S, D - Q}}\)

2 \({\text{A - R, B - S, C - P, D - Q}}\)

3 \({\text{A - P, B - Q, C - R, D - S}}\)

4 \({\text{A - P, B - Q, C - S, D - R}}\)

KCET - 2021

BIOXII10: MICROBES IN HUMAN WELFARE

343857 Match the following list of bacteria and their commercially important products:
Choose the correct match:

Column I	Column II
A. Aspergillus niger	P. Lactic acid
B. Acetobacter aceti	Q. Butyric acid
C. Clostridium butylicum	R. Acetic acid
D. Lactobacillus	S. Citric acid

1 A-Q, B-R, C-S, D-P

2 A-Q, B-S, C-R, D-P

3 A-S, B-R, C-Q, D-P

4 A-S, B-P, C-R, D-Q

NCERT Exemplar

BIOXII10: MICROBES IN HUMAN WELFARE

343840 Study the following table

Table - 1	Type	Product
i. Aspergillus niger	A fungus	Citric acid
ii. Saccharomyces cerevisiae	Algae	Ethanol
iii. Lactobacillus delbruchii	Bacterium	Pencillin
iv. Streptococcus sps	Bacterium	Clot buster

The correct combination is

1 i & ii

2 i & iv

3 i & iii

4 iii & iv

BIOXII10: MICROBES IN HUMAN WELFARE

343843 Match Column I with Column II
Choose the correct answer from the options given below :

Column I	Column II
A. Clostridium butylicum	P. Ethanol
B. Saccharomyces cerevisiae	Q. Streptokinase
C. Trichoderma polysporum	R. Butyric acid
D. Streptococcus sp	S. Cyclosporin-A

1 \({\rm{ A - R, B - P, C - Q, D - S}}\)

2 \({\rm{A - Q, B - S, C - R, D - P}}\)

3 \({\rm{A - R, B - P, C - S, D - Q}}\)

4 \({\rm{A - S, B - P, C - R, D - Q}}\)

NEET - 2024

BIOXII10: MICROBES IN HUMAN WELFARE

343844 Match the following organisms with the products they produce
Select the correct option.

Column I	Column II
A. Lactobacillus	P. Cheese
B. Saccharomyces cerevisiae	Q. Curd
C. Aspergillus niger	R. Citric acid
D. Acetobacter aceti	S. Bread

1 A - Q; B - S; C - T; D - R

2 A - Q; B - S; C - R; D - T

3 A - R; B - S; C - T; D - P

4 A - Q; B - P; C - R; D - T

NEET - 2019

BIOXII10: MICROBES IN HUMAN WELFARE

343860 Match the following

Column I	Column II
A. Cyclosporin-A	P. Clot busters
B. Streptokinase	Q. Antibiotic
C. Statins	R. Immuno-suppressive agent
D. Penicillin	S. Blood cholesterol lowering agent

1 \({\text{A - R, B - P, C - S, D - Q}}\)

2 \({\text{A - R, B - S, C - P, D - Q}}\)

3 \({\text{A - P, B - Q, C - R, D - S}}\)

4 \({\text{A - P, B - Q, C - S, D - R}}\)

KCET - 2021

BIOXII10: MICROBES IN HUMAN WELFARE

343857 Match the following list of bacteria and their commercially important products:
Choose the correct match:

Column I	Column II
A. Aspergillus niger	P. Lactic acid
B. Acetobacter aceti	Q. Butyric acid
C. Clostridium butylicum	R. Acetic acid
D. Lactobacillus	S. Citric acid

1 A-Q, B-R, C-S, D-P

2 A-Q, B-S, C-R, D-P

3 A-S, B-R, C-Q, D-P

4 A-S, B-P, C-R, D-Q

NCERT Exemplar

BIOXII10: MICROBES IN HUMAN WELFARE

343840 Study the following table

Table - 1	Type	Product
i. Aspergillus niger	A fungus	Citric acid
ii. Saccharomyces cerevisiae	Algae	Ethanol
iii. Lactobacillus delbruchii	Bacterium	Pencillin
iv. Streptococcus sps	Bacterium	Clot buster

The correct combination is

1 i & ii

2 i & iv

3 i & iii

4 iii & iv

BIOXII10: MICROBES IN HUMAN WELFARE

343843 Match Column I with Column II
Choose the correct answer from the options given below :

Column I	Column II
A. Clostridium butylicum	P. Ethanol
B. Saccharomyces cerevisiae	Q. Streptokinase
C. Trichoderma polysporum	R. Butyric acid
D. Streptococcus sp	S. Cyclosporin-A

1 \({\rm{ A - R, B - P, C - Q, D - S}}\)

2 \({\rm{A - Q, B - S, C - R, D - P}}\)

3 \({\rm{A - R, B - P, C - S, D - Q}}\)

4 \({\rm{A - S, B - P, C - R, D - Q}}\)

NEET - 2024

BIOXII10: MICROBES IN HUMAN WELFARE

343844 Match the following organisms with the products they produce
Select the correct option.

Column I	Column II
A. Lactobacillus	P. Cheese
B. Saccharomyces cerevisiae	Q. Curd
C. Aspergillus niger	R. Citric acid
D. Acetobacter aceti	S. Bread

1 A - Q; B - S; C - T; D - R

2 A - Q; B - S; C - R; D - T

3 A - R; B - S; C - T; D - P

4 A - Q; B - P; C - R; D - T

NEET - 2019

BIOXII10: MICROBES IN HUMAN WELFARE

343860 Match the following

Column I	Column II
A. Cyclosporin-A	P. Clot busters
B. Streptokinase	Q. Antibiotic
C. Statins	R. Immuno-suppressive agent
D. Penicillin	S. Blood cholesterol lowering agent

1 \({\text{A - R, B - P, C - S, D - Q}}\)

2 \({\text{A - R, B - S, C - P, D - Q}}\)

3 \({\text{A - P, B - Q, C - R, D - S}}\)

4 \({\text{A - P, B - Q, C - S, D - R}}\)

KCET - 2021

BIOXII10: MICROBES IN HUMAN WELFARE

343857 Match the following list of bacteria and their commercially important products:
Choose the correct match:

Column I	Column II
A. Aspergillus niger	P. Lactic acid
B. Acetobacter aceti	Q. Butyric acid
C. Clostridium butylicum	R. Acetic acid
D. Lactobacillus	S. Citric acid

1 A-Q, B-R, C-S, D-P

2 A-Q, B-S, C-R, D-P

3 A-S, B-R, C-Q, D-P

4 A-S, B-P, C-R, D-Q

NCERT Exemplar

BIOXII10: MICROBES IN HUMAN WELFARE

343840 Study the following table

Table - 1	Type	Product
i. Aspergillus niger	A fungus	Citric acid
ii. Saccharomyces cerevisiae	Algae	Ethanol
iii. Lactobacillus delbruchii	Bacterium	Pencillin
iv. Streptococcus sps	Bacterium	Clot buster

The correct combination is

1 i & ii

2 i & iv

3 i & iii

4 iii & iv

BIOXII10: MICROBES IN HUMAN WELFARE

343843 Match Column I with Column II
Choose the correct answer from the options given below :

Column I	Column II
A. Clostridium butylicum	P. Ethanol
B. Saccharomyces cerevisiae	Q. Streptokinase
C. Trichoderma polysporum	R. Butyric acid
D. Streptococcus sp	S. Cyclosporin-A

1 \({\rm{ A - R, B - P, C - Q, D - S}}\)

2 \({\rm{A - Q, B - S, C - R, D - P}}\)

3 \({\rm{A - R, B - P, C - S, D - Q}}\)

4 \({\rm{A - S, B - P, C - R, D - Q}}\)

NEET - 2024

BIOXII10: MICROBES IN HUMAN WELFARE

343844 Match the following organisms with the products they produce
Select the correct option.

Column I	Column II
A. Lactobacillus	P. Cheese
B. Saccharomyces cerevisiae	Q. Curd
C. Aspergillus niger	R. Citric acid
D. Acetobacter aceti	S. Bread

1 A - Q; B - S; C - T; D - R

2 A - Q; B - S; C - R; D - T

3 A - R; B - S; C - T; D - P

4 A - Q; B - P; C - R; D - T

NEET - 2019

BIOXII10: MICROBES IN HUMAN WELFARE

343860 Match the following

Column I	Column II
A. Cyclosporin-A	P. Clot busters
B. Streptokinase	Q. Antibiotic
C. Statins	R. Immuno-suppressive agent
D. Penicillin	S. Blood cholesterol lowering agent

1 \({\text{A - R, B - P, C - S, D - Q}}\)

2 \({\text{A - R, B - S, C - P, D - Q}}\)

3 \({\text{A - P, B - Q, C - R, D - S}}\)

4 \({\text{A - P, B - Q, C - S, D - R}}\)

KCET - 2021

BIOXII10: MICROBES IN HUMAN WELFARE

343857 Match the following list of bacteria and their commercially important products:
Choose the correct match:

Column I	Column II
A. Aspergillus niger	P. Lactic acid
B. Acetobacter aceti	Q. Butyric acid
C. Clostridium butylicum	R. Acetic acid
D. Lactobacillus	S. Citric acid

1 A-Q, B-R, C-S, D-P

2 A-Q, B-S, C-R, D-P

3 A-S, B-R, C-Q, D-P

4 A-S, B-P, C-R, D-Q

NCERT Exemplar

BIOXII10: MICROBES IN HUMAN WELFARE

343840 Study the following table

Table - 1	Type	Product
i. Aspergillus niger	A fungus	Citric acid
ii. Saccharomyces cerevisiae	Algae	Ethanol
iii. Lactobacillus delbruchii	Bacterium	Pencillin
iv. Streptococcus sps	Bacterium	Clot buster

The correct combination is

1 i & ii

2 i & iv

3 i & iii

4 iii & iv

BIOXII10: MICROBES IN HUMAN WELFARE

343843 Match Column I with Column II
Choose the correct answer from the options given below :

Column I	Column II
A. Clostridium butylicum	P. Ethanol
B. Saccharomyces cerevisiae	Q. Streptokinase
C. Trichoderma polysporum	R. Butyric acid
D. Streptococcus sp	S. Cyclosporin-A

1 \({\rm{ A - R, B - P, C - Q, D - S}}\)

2 \({\rm{A - Q, B - S, C - R, D - P}}\)

3 \({\rm{A - R, B - P, C - S, D - Q}}\)

4 \({\rm{A - S, B - P, C - R, D - Q}}\)

NEET - 2024

BIOXII10: MICROBES IN HUMAN WELFARE

343844 Match the following organisms with the products they produce
Select the correct option.

Column I	Column II
A. Lactobacillus	P. Cheese
B. Saccharomyces cerevisiae	Q. Curd
C. Aspergillus niger	R. Citric acid
D. Acetobacter aceti	S. Bread

1 A - Q; B - S; C - T; D - R

2 A - Q; B - S; C - R; D - T

3 A - R; B - S; C - T; D - P

4 A - Q; B - P; C - R; D - T

NEET - 2019

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