Tissue Culture
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343681 Callus is

1 Tissue that forms embryo
2 An insoluble carbohydrate
3 Tissue that grows to form embryoid
4 An unorganised actively dividing mass of cells maintained in culture
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343672 Totipotency means ____

1 Development of a seed from a cell in culture medium.
2 Development of a fruit from a cell in culture medium.
3 Development of an organ from a cell in culture medium.
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343673 The phenomenon that operates in the formation of root or shoot in a callus culture is

1 Differentiation
2 Redifferentiation
3 Dedifferentiation
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343674 Meristem culture is free from ____

1 Fungi
2 Bacteria
3 Mycoplasma
4 Virus
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343675 An explant is

1 Part of plant that is thrown away
2 Any part of plant used in hybridization.
3 Any part of plant used in tissue culture.
4 Cells used in somatic hybridization.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343681 Callus is

1 Tissue that forms embryo
2 An insoluble carbohydrate
3 Tissue that grows to form embryoid
4 An unorganised actively dividing mass of cells maintained in culture
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343672 Totipotency means ____

1 Development of a seed from a cell in culture medium.
2 Development of a fruit from a cell in culture medium.
3 Development of an organ from a cell in culture medium.
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343673 The phenomenon that operates in the formation of root or shoot in a callus culture is

1 Differentiation
2 Redifferentiation
3 Dedifferentiation
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343674 Meristem culture is free from ____

1 Fungi
2 Bacteria
3 Mycoplasma
4 Virus
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343675 An explant is

1 Part of plant that is thrown away
2 Any part of plant used in hybridization.
3 Any part of plant used in tissue culture.
4 Cells used in somatic hybridization.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343681 Callus is

1 Tissue that forms embryo
2 An insoluble carbohydrate
3 Tissue that grows to form embryoid
4 An unorganised actively dividing mass of cells maintained in culture
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343672 Totipotency means ____

1 Development of a seed from a cell in culture medium.
2 Development of a fruit from a cell in culture medium.
3 Development of an organ from a cell in culture medium.
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343673 The phenomenon that operates in the formation of root or shoot in a callus culture is

1 Differentiation
2 Redifferentiation
3 Dedifferentiation
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343674 Meristem culture is free from ____

1 Fungi
2 Bacteria
3 Mycoplasma
4 Virus
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343675 An explant is

1 Part of plant that is thrown away
2 Any part of plant used in hybridization.
3 Any part of plant used in tissue culture.
4 Cells used in somatic hybridization.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343681 Callus is

1 Tissue that forms embryo
2 An insoluble carbohydrate
3 Tissue that grows to form embryoid
4 An unorganised actively dividing mass of cells maintained in culture
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343672 Totipotency means ____

1 Development of a seed from a cell in culture medium.
2 Development of a fruit from a cell in culture medium.
3 Development of an organ from a cell in culture medium.
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343673 The phenomenon that operates in the formation of root or shoot in a callus culture is

1 Differentiation
2 Redifferentiation
3 Dedifferentiation
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343674 Meristem culture is free from ____

1 Fungi
2 Bacteria
3 Mycoplasma
4 Virus
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343675 An explant is

1 Part of plant that is thrown away
2 Any part of plant used in hybridization.
3 Any part of plant used in tissue culture.
4 Cells used in somatic hybridization.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343681 Callus is

1 Tissue that forms embryo
2 An insoluble carbohydrate
3 Tissue that grows to form embryoid
4 An unorganised actively dividing mass of cells maintained in culture
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343672 Totipotency means ____

1 Development of a seed from a cell in culture medium.
2 Development of a fruit from a cell in culture medium.
3 Development of an organ from a cell in culture medium.
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343673 The phenomenon that operates in the formation of root or shoot in a callus culture is

1 Differentiation
2 Redifferentiation
3 Dedifferentiation
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343674 Meristem culture is free from ____

1 Fungi
2 Bacteria
3 Mycoplasma
4 Virus
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343675 An explant is

1 Part of plant that is thrown away
2 Any part of plant used in hybridization.
3 Any part of plant used in tissue culture.
4 Cells used in somatic hybridization.