Single Cell Protein
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343661 Single cell protein is an alternative protein source for animal and human nutrition formed from certain beneficial microorganisms like

1 Spirulina
- BGA
2 Methylophilus methylotrophus
-bacteria
3 Methylophilus methylotrophus
- cyanobacteria
4 Both (1) and (2)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343662 Which of the following is incorrect w.r.t SCP?

1 Quantitatively and qualitatively superior proteins
2 Production involves utilisation of organisms which has high rate of biomass production and growth
3 250 kg of
Methylotrophus
can produce 20 tonnes of protein per day
4 Can be obtained from both unicellular and multicellular organisms
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343663 Which one of the following is accepted as food nowadays because of high protein and nutritive value?

1 Mushrooms
2 Potato
3 Methylophilus
4 None of this
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343664 Match the nutrients given in Column-I with the source in Column-II:
Column I
Column II
A
Vitamin A
P
Bitter gourd
B
Single cell protein
Q
Beans
C
Vitamin C
R
Carrots
D
Protein
S

Spirulina
spp

1 \({\rm{A - P,B - Q,C - R,D - S}}\)
2 \({\rm{A - R,B - S,C - P,D - Q}}\)
3 \({\rm{A - P,B - R,C - S,D - Q}}\)
4 \({\rm{A - Q,B - S,C - P,D - R}}\)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343661 Single cell protein is an alternative protein source for animal and human nutrition formed from certain beneficial microorganisms like

1 Spirulina
- BGA
2 Methylophilus methylotrophus
-bacteria
3 Methylophilus methylotrophus
- cyanobacteria
4 Both (1) and (2)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343662 Which of the following is incorrect w.r.t SCP?

1 Quantitatively and qualitatively superior proteins
2 Production involves utilisation of organisms which has high rate of biomass production and growth
3 250 kg of
Methylotrophus
can produce 20 tonnes of protein per day
4 Can be obtained from both unicellular and multicellular organisms
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343663 Which one of the following is accepted as food nowadays because of high protein and nutritive value?

1 Mushrooms
2 Potato
3 Methylophilus
4 None of this
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343664 Match the nutrients given in Column-I with the source in Column-II:
Column I
Column II
A
Vitamin A
P
Bitter gourd
B
Single cell protein
Q
Beans
C
Vitamin C
R
Carrots
D
Protein
S

Spirulina
spp

1 \({\rm{A - P,B - Q,C - R,D - S}}\)
2 \({\rm{A - R,B - S,C - P,D - Q}}\)
3 \({\rm{A - P,B - R,C - S,D - Q}}\)
4 \({\rm{A - Q,B - S,C - P,D - R}}\)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343661 Single cell protein is an alternative protein source for animal and human nutrition formed from certain beneficial microorganisms like

1 Spirulina
- BGA
2 Methylophilus methylotrophus
-bacteria
3 Methylophilus methylotrophus
- cyanobacteria
4 Both (1) and (2)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343662 Which of the following is incorrect w.r.t SCP?

1 Quantitatively and qualitatively superior proteins
2 Production involves utilisation of organisms which has high rate of biomass production and growth
3 250 kg of
Methylotrophus
can produce 20 tonnes of protein per day
4 Can be obtained from both unicellular and multicellular organisms
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343663 Which one of the following is accepted as food nowadays because of high protein and nutritive value?

1 Mushrooms
2 Potato
3 Methylophilus
4 None of this
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343664 Match the nutrients given in Column-I with the source in Column-II:
Column I
Column II
A
Vitamin A
P
Bitter gourd
B
Single cell protein
Q
Beans
C
Vitamin C
R
Carrots
D
Protein
S

Spirulina
spp

1 \({\rm{A - P,B - Q,C - R,D - S}}\)
2 \({\rm{A - R,B - S,C - P,D - Q}}\)
3 \({\rm{A - P,B - R,C - S,D - Q}}\)
4 \({\rm{A - Q,B - S,C - P,D - R}}\)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343661 Single cell protein is an alternative protein source for animal and human nutrition formed from certain beneficial microorganisms like

1 Spirulina
- BGA
2 Methylophilus methylotrophus
-bacteria
3 Methylophilus methylotrophus
- cyanobacteria
4 Both (1) and (2)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343662 Which of the following is incorrect w.r.t SCP?

1 Quantitatively and qualitatively superior proteins
2 Production involves utilisation of organisms which has high rate of biomass production and growth
3 250 kg of
Methylotrophus
can produce 20 tonnes of protein per day
4 Can be obtained from both unicellular and multicellular organisms
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343663 Which one of the following is accepted as food nowadays because of high protein and nutritive value?

1 Mushrooms
2 Potato
3 Methylophilus
4 None of this
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343664 Match the nutrients given in Column-I with the source in Column-II:
Column I
Column II
A
Vitamin A
P
Bitter gourd
B
Single cell protein
Q
Beans
C
Vitamin C
R
Carrots
D
Protein
S

Spirulina
spp

1 \({\rm{A - P,B - Q,C - R,D - S}}\)
2 \({\rm{A - R,B - S,C - P,D - Q}}\)
3 \({\rm{A - P,B - R,C - S,D - Q}}\)
4 \({\rm{A - Q,B - S,C - P,D - R}}\)