Plant Breeding for Developing Resistance
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343606 Mutations in plant cells can be induced by:

1 Kinetin
2 Infrared rays
3 Gamma rays
4 Zeatin
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343607 The genetic ability of a plant to prevent pathogens from causing disease is called

1 Resistance
2 Tissue culture
3 Hybridisation
4 Biofortification
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343608 Identify the bacterial disease among the following:

1 Brown rust of wheat
2 Tobacco mosaic disease
3 Black rot of crucifers
4 Late blight of potato
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343609 In mutation breeding, mutations are induced widely by using

1 Gamma rays
2 Infrared-rays
3 ABA
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343606 Mutations in plant cells can be induced by:

1 Kinetin
2 Infrared rays
3 Gamma rays
4 Zeatin
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343607 The genetic ability of a plant to prevent pathogens from causing disease is called

1 Resistance
2 Tissue culture
3 Hybridisation
4 Biofortification
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343608 Identify the bacterial disease among the following:

1 Brown rust of wheat
2 Tobacco mosaic disease
3 Black rot of crucifers
4 Late blight of potato
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343609 In mutation breeding, mutations are induced widely by using

1 Gamma rays
2 Infrared-rays
3 ABA
4 None of these
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343606 Mutations in plant cells can be induced by:

1 Kinetin
2 Infrared rays
3 Gamma rays
4 Zeatin
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343607 The genetic ability of a plant to prevent pathogens from causing disease is called

1 Resistance
2 Tissue culture
3 Hybridisation
4 Biofortification
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343608 Identify the bacterial disease among the following:

1 Brown rust of wheat
2 Tobacco mosaic disease
3 Black rot of crucifers
4 Late blight of potato
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343609 In mutation breeding, mutations are induced widely by using

1 Gamma rays
2 Infrared-rays
3 ABA
4 None of these
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343606 Mutations in plant cells can be induced by:

1 Kinetin
2 Infrared rays
3 Gamma rays
4 Zeatin
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343607 The genetic ability of a plant to prevent pathogens from causing disease is called

1 Resistance
2 Tissue culture
3 Hybridisation
4 Biofortification
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343608 Identify the bacterial disease among the following:

1 Brown rust of wheat
2 Tobacco mosaic disease
3 Black rot of crucifers
4 Late blight of potato
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343609 In mutation breeding, mutations are induced widely by using

1 Gamma rays
2 Infrared-rays
3 ABA
4 None of these