BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343573
Sonalika and Kalyan Sona are varieties of:
1 Wheat
2 Millet
3 Rice
4 Tobacco
Explanation:
Sonalika and Kalyan Sona are wheat varieties.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343574
Green revolution depended to a large extent on plant breeding techniques for high yielding and disease resistant varieties in
1 Wheat
2 Maize
3 Rice
4 All of these
Explanation:
Green revolution was development mainly on plant breeding techniques for development of high yielding and disease resistant varieties of wheat, rice and maize. This was all done by the efforts of prof. MS Swaminathan .
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343575
Tropical canes ____ grown in south India had ____ stems.
1 Saccharum officinarum, thinner
2 Saccharum barberi, thicker
3 Saccharum officinarum, thicker
4 Saccharum barberi, thinner
Explanation:
Tropical canes grown in south India Saccharum officinarum had thicker stems.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343576
Several South Indian states raise 2-3 crops of rice annually. The agronomic feature that makes this possible is because of
1 Shorter rice plant
2 Better irrigation facilities
3 Early yielding rice variety
4 Disease resistant rice variety.
Explanation:
Several South Indian states raise 2-3 crops of rice annually. The agronomic feature that makes this possible is because of early yielding rice variety
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343573
Sonalika and Kalyan Sona are varieties of:
1 Wheat
2 Millet
3 Rice
4 Tobacco
Explanation:
Sonalika and Kalyan Sona are wheat varieties.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343574
Green revolution depended to a large extent on plant breeding techniques for high yielding and disease resistant varieties in
1 Wheat
2 Maize
3 Rice
4 All of these
Explanation:
Green revolution was development mainly on plant breeding techniques for development of high yielding and disease resistant varieties of wheat, rice and maize. This was all done by the efforts of prof. MS Swaminathan .
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343575
Tropical canes ____ grown in south India had ____ stems.
1 Saccharum officinarum, thinner
2 Saccharum barberi, thicker
3 Saccharum officinarum, thicker
4 Saccharum barberi, thinner
Explanation:
Tropical canes grown in south India Saccharum officinarum had thicker stems.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343576
Several South Indian states raise 2-3 crops of rice annually. The agronomic feature that makes this possible is because of
1 Shorter rice plant
2 Better irrigation facilities
3 Early yielding rice variety
4 Disease resistant rice variety.
Explanation:
Several South Indian states raise 2-3 crops of rice annually. The agronomic feature that makes this possible is because of early yielding rice variety
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BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343573
Sonalika and Kalyan Sona are varieties of:
1 Wheat
2 Millet
3 Rice
4 Tobacco
Explanation:
Sonalika and Kalyan Sona are wheat varieties.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343574
Green revolution depended to a large extent on plant breeding techniques for high yielding and disease resistant varieties in
1 Wheat
2 Maize
3 Rice
4 All of these
Explanation:
Green revolution was development mainly on plant breeding techniques for development of high yielding and disease resistant varieties of wheat, rice and maize. This was all done by the efforts of prof. MS Swaminathan .
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343575
Tropical canes ____ grown in south India had ____ stems.
1 Saccharum officinarum, thinner
2 Saccharum barberi, thicker
3 Saccharum officinarum, thicker
4 Saccharum barberi, thinner
Explanation:
Tropical canes grown in south India Saccharum officinarum had thicker stems.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343576
Several South Indian states raise 2-3 crops of rice annually. The agronomic feature that makes this possible is because of
1 Shorter rice plant
2 Better irrigation facilities
3 Early yielding rice variety
4 Disease resistant rice variety.
Explanation:
Several South Indian states raise 2-3 crops of rice annually. The agronomic feature that makes this possible is because of early yielding rice variety
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343573
Sonalika and Kalyan Sona are varieties of:
1 Wheat
2 Millet
3 Rice
4 Tobacco
Explanation:
Sonalika and Kalyan Sona are wheat varieties.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343574
Green revolution depended to a large extent on plant breeding techniques for high yielding and disease resistant varieties in
1 Wheat
2 Maize
3 Rice
4 All of these
Explanation:
Green revolution was development mainly on plant breeding techniques for development of high yielding and disease resistant varieties of wheat, rice and maize. This was all done by the efforts of prof. MS Swaminathan .
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343575
Tropical canes ____ grown in south India had ____ stems.
1 Saccharum officinarum, thinner
2 Saccharum barberi, thicker
3 Saccharum officinarum, thicker
4 Saccharum barberi, thinner
Explanation:
Tropical canes grown in south India Saccharum officinarum had thicker stems.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343576
Several South Indian states raise 2-3 crops of rice annually. The agronomic feature that makes this possible is because of
1 Shorter rice plant
2 Better irrigation facilities
3 Early yielding rice variety
4 Disease resistant rice variety.
Explanation:
Several South Indian states raise 2-3 crops of rice annually. The agronomic feature that makes this possible is because of early yielding rice variety