Plant Breeding Technique
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BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343569 Select the option showing the correct sequential steps to produce a new genetic variety of a crop

1 Selection of parents \(\rightarrow\) Hybridisation of selected parents \(\rightarrow\) Germplasm collection Selection of superior recombinants \(\rightarrow\) Testing and release of new varieties
2 Germplasm collection \(\rightarrow\) Selection of parents \(\rightarrow\) Hybridisation of selected parents \(\rightarrow\) Selection of superior recombinants \(\rightarrow\) Testing and release of new varieties
3 Selection of superior recombinants \(\rightarrow\) Testing and release of new varieties \(\rightarrow\) Testing and release of new varieties \(\rightarrow\) Selection superior parents
4 Selection superior parents \(\rightarrow\) Hybridisation of selected parents \(\rightarrow\) Germplasm collection \(\rightarrow\) Testing and release of new varieties
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343570 The evaluation of the superior plants after hybridisation in____A____ is followed by testing the materials in farmers' fields, for at least ____B____at ____C____ in the country, representing all the agroclimatic zones where the crop is usually grown.

1 Research fields, two growing seasons, several locations
2 Research fields, three growing seasons, several locations
3 Research fields, three growing seasons, same locations
4 Research fields, two growing seasons, same locations
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343571 Select the false statement(s).

1 Agriculture accounts for approximately \(33 \%\) of India's GDP and employs nearly \(62 \%\) of the population.
2 Saccharum barberi was originally grown in north India, but had poor sugar content and yield.
3 Hybrid maize, jowar and bajra have been successfully developed in India.
4 None
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343572 During the period 1960 to 2000 , wheat production increased from 11 million tonnes to ____ A ____ million tonnes while rice production went up from 35 million tonnes to ____ B____ million tonnes.

1 70,98
2 89.5,75
3 75,89.5
4 89,70
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BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343569 Select the option showing the correct sequential steps to produce a new genetic variety of a crop

1 Selection of parents \(\rightarrow\) Hybridisation of selected parents \(\rightarrow\) Germplasm collection Selection of superior recombinants \(\rightarrow\) Testing and release of new varieties
2 Germplasm collection \(\rightarrow\) Selection of parents \(\rightarrow\) Hybridisation of selected parents \(\rightarrow\) Selection of superior recombinants \(\rightarrow\) Testing and release of new varieties
3 Selection of superior recombinants \(\rightarrow\) Testing and release of new varieties \(\rightarrow\) Testing and release of new varieties \(\rightarrow\) Selection superior parents
4 Selection superior parents \(\rightarrow\) Hybridisation of selected parents \(\rightarrow\) Germplasm collection \(\rightarrow\) Testing and release of new varieties
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343570 The evaluation of the superior plants after hybridisation in____A____ is followed by testing the materials in farmers' fields, for at least ____B____at ____C____ in the country, representing all the agroclimatic zones where the crop is usually grown.

1 Research fields, two growing seasons, several locations
2 Research fields, three growing seasons, several locations
3 Research fields, three growing seasons, same locations
4 Research fields, two growing seasons, same locations
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343571 Select the false statement(s).

1 Agriculture accounts for approximately \(33 \%\) of India's GDP and employs nearly \(62 \%\) of the population.
2 Saccharum barberi was originally grown in north India, but had poor sugar content and yield.
3 Hybrid maize, jowar and bajra have been successfully developed in India.
4 None
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343572 During the period 1960 to 2000 , wheat production increased from 11 million tonnes to ____ A ____ million tonnes while rice production went up from 35 million tonnes to ____ B____ million tonnes.

1 70,98
2 89.5,75
3 75,89.5
4 89,70
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BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343569 Select the option showing the correct sequential steps to produce a new genetic variety of a crop

1 Selection of parents \(\rightarrow\) Hybridisation of selected parents \(\rightarrow\) Germplasm collection Selection of superior recombinants \(\rightarrow\) Testing and release of new varieties
2 Germplasm collection \(\rightarrow\) Selection of parents \(\rightarrow\) Hybridisation of selected parents \(\rightarrow\) Selection of superior recombinants \(\rightarrow\) Testing and release of new varieties
3 Selection of superior recombinants \(\rightarrow\) Testing and release of new varieties \(\rightarrow\) Testing and release of new varieties \(\rightarrow\) Selection superior parents
4 Selection superior parents \(\rightarrow\) Hybridisation of selected parents \(\rightarrow\) Germplasm collection \(\rightarrow\) Testing and release of new varieties
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343570 The evaluation of the superior plants after hybridisation in____A____ is followed by testing the materials in farmers' fields, for at least ____B____at ____C____ in the country, representing all the agroclimatic zones where the crop is usually grown.

1 Research fields, two growing seasons, several locations
2 Research fields, three growing seasons, several locations
3 Research fields, three growing seasons, same locations
4 Research fields, two growing seasons, same locations
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343571 Select the false statement(s).

1 Agriculture accounts for approximately \(33 \%\) of India's GDP and employs nearly \(62 \%\) of the population.
2 Saccharum barberi was originally grown in north India, but had poor sugar content and yield.
3 Hybrid maize, jowar and bajra have been successfully developed in India.
4 None
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343572 During the period 1960 to 2000 , wheat production increased from 11 million tonnes to ____ A ____ million tonnes while rice production went up from 35 million tonnes to ____ B____ million tonnes.

1 70,98
2 89.5,75
3 75,89.5
4 89,70
For More Updates join with Us
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343569 Select the option showing the correct sequential steps to produce a new genetic variety of a crop

1 Selection of parents \(\rightarrow\) Hybridisation of selected parents \(\rightarrow\) Germplasm collection Selection of superior recombinants \(\rightarrow\) Testing and release of new varieties
2 Germplasm collection \(\rightarrow\) Selection of parents \(\rightarrow\) Hybridisation of selected parents \(\rightarrow\) Selection of superior recombinants \(\rightarrow\) Testing and release of new varieties
3 Selection of superior recombinants \(\rightarrow\) Testing and release of new varieties \(\rightarrow\) Testing and release of new varieties \(\rightarrow\) Selection superior parents
4 Selection superior parents \(\rightarrow\) Hybridisation of selected parents \(\rightarrow\) Germplasm collection \(\rightarrow\) Testing and release of new varieties
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343570 The evaluation of the superior plants after hybridisation in____A____ is followed by testing the materials in farmers' fields, for at least ____B____at ____C____ in the country, representing all the agroclimatic zones where the crop is usually grown.

1 Research fields, two growing seasons, several locations
2 Research fields, three growing seasons, several locations
3 Research fields, three growing seasons, same locations
4 Research fields, two growing seasons, same locations
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343571 Select the false statement(s).

1 Agriculture accounts for approximately \(33 \%\) of India's GDP and employs nearly \(62 \%\) of the population.
2 Saccharum barberi was originally grown in north India, but had poor sugar content and yield.
3 Hybrid maize, jowar and bajra have been successfully developed in India.
4 None
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343572 During the period 1960 to 2000 , wheat production increased from 11 million tonnes to ____ A ____ million tonnes while rice production went up from 35 million tonnes to ____ B____ million tonnes.

1 70,98
2 89.5,75
3 75,89.5
4 89,70