BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343475
Animal husbandry includes
1 Dairying
2 Poultry farming
3 Fisheries
4 All of these
Explanation:
Animal husbandry deals with the care and breeding of livestock like buffaloes, cows, pigs, horses, cattle, sheep, camels, goats, etc., that are useful to humans. Extended, it includes poultry farming, dairying and fisheries.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343476
Which of the following qualities is considered for the selection of good breeds?
1 High yielding potential
2 Resistance to diseases
3 Low yielding breed
4 Both (1) and (2)
Explanation:
High yielding potential and resistance to diseases are two most important quality to be considered while selection of good breeds.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343477
More than 70 per cent of livestock population is found in:
1 Denmark
2 India
3 China
4 India and China
Explanation:
More than 70 per cent of livestock population is found in:India and China.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343478
Fishery is rearing
1 Crabs and prawn
2 Molluscs
3 Fish
4 All of them
Explanation:
Fishery is rearing fish products and other aquatic animals such as prawn, crab, edible oyster, molluscs, etc.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343475
Animal husbandry includes
1 Dairying
2 Poultry farming
3 Fisheries
4 All of these
Explanation:
Animal husbandry deals with the care and breeding of livestock like buffaloes, cows, pigs, horses, cattle, sheep, camels, goats, etc., that are useful to humans. Extended, it includes poultry farming, dairying and fisheries.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343476
Which of the following qualities is considered for the selection of good breeds?
1 High yielding potential
2 Resistance to diseases
3 Low yielding breed
4 Both (1) and (2)
Explanation:
High yielding potential and resistance to diseases are two most important quality to be considered while selection of good breeds.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343477
More than 70 per cent of livestock population is found in:
1 Denmark
2 India
3 China
4 India and China
Explanation:
More than 70 per cent of livestock population is found in:India and China.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343478
Fishery is rearing
1 Crabs and prawn
2 Molluscs
3 Fish
4 All of them
Explanation:
Fishery is rearing fish products and other aquatic animals such as prawn, crab, edible oyster, molluscs, etc.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343475
Animal husbandry includes
1 Dairying
2 Poultry farming
3 Fisheries
4 All of these
Explanation:
Animal husbandry deals with the care and breeding of livestock like buffaloes, cows, pigs, horses, cattle, sheep, camels, goats, etc., that are useful to humans. Extended, it includes poultry farming, dairying and fisheries.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343476
Which of the following qualities is considered for the selection of good breeds?
1 High yielding potential
2 Resistance to diseases
3 Low yielding breed
4 Both (1) and (2)
Explanation:
High yielding potential and resistance to diseases are two most important quality to be considered while selection of good breeds.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343477
More than 70 per cent of livestock population is found in:
1 Denmark
2 India
3 China
4 India and China
Explanation:
More than 70 per cent of livestock population is found in:India and China.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343478
Fishery is rearing
1 Crabs and prawn
2 Molluscs
3 Fish
4 All of them
Explanation:
Fishery is rearing fish products and other aquatic animals such as prawn, crab, edible oyster, molluscs, etc.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343475
Animal husbandry includes
1 Dairying
2 Poultry farming
3 Fisheries
4 All of these
Explanation:
Animal husbandry deals with the care and breeding of livestock like buffaloes, cows, pigs, horses, cattle, sheep, camels, goats, etc., that are useful to humans. Extended, it includes poultry farming, dairying and fisheries.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343476
Which of the following qualities is considered for the selection of good breeds?
1 High yielding potential
2 Resistance to diseases
3 Low yielding breed
4 Both (1) and (2)
Explanation:
High yielding potential and resistance to diseases are two most important quality to be considered while selection of good breeds.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343477
More than 70 per cent of livestock population is found in:
1 Denmark
2 India
3 China
4 India and China
Explanation:
More than 70 per cent of livestock population is found in:India and China.
NCERT Exemplar
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343478
Fishery is rearing
1 Crabs and prawn
2 Molluscs
3 Fish
4 All of them
Explanation:
Fishery is rearing fish products and other aquatic animals such as prawn, crab, edible oyster, molluscs, etc.
