337575
The metabolic fate of pyruvic acid formed after glycolysis is
1 Aerobic respiration
2 Alcoholic fermentation
3 Lactic acid fermentation
4 All of these
Explanation:
Pyruvic acid is the key product of glycolysis. Its metabolic fate depends on the cellular need. There are three major ways in which different cells handle pyruvic acid produced by glycolysis. These are lactic acid fermentation, alcoholic fermentation and aerobic respiration.
BIOXI14: RESPIRATION IN PLANTS
337576
Lactic acid fermentation occurs in
1 Some bacteria
2 Muscle cell under anaerobic condition
3 1 and 2
4 Yeast
Explanation:
Lactic acid Fermentation occurs in some bacteria and muscle cells of animals under anaerobic condition.
BIOXI14: RESPIRATION IN PLANTS
337577
In the production of ethanol, pyruvic acid is first converted to acetaldehyde by the enzyme
1 Alcohol dehydrogenase
2 Alcohol decarboxylase
3 Pyruvic acid dehydrogenase
4 Pyruvic acid decarboxylase
Explanation:
In the production of ethanol, pyruvic acid is first converted to acetaldehyde by the enzyme pyruvic acid decarboxylase
BIOXI14: RESPIRATION IN PLANTS
337578
The number of net ATP produced when a molecule of glucose undergoes fermentation is
1 4
2 36
3 2
4 38
Explanation:
During fermentation, the pyruvic acid is transformed to ethyl alcohol and a net of 2 ATP molecules are produced. This pyruvic acid comes from breakdown of glucose by glycolysis.
337575
The metabolic fate of pyruvic acid formed after glycolysis is
1 Aerobic respiration
2 Alcoholic fermentation
3 Lactic acid fermentation
4 All of these
Explanation:
Pyruvic acid is the key product of glycolysis. Its metabolic fate depends on the cellular need. There are three major ways in which different cells handle pyruvic acid produced by glycolysis. These are lactic acid fermentation, alcoholic fermentation and aerobic respiration.
BIOXI14: RESPIRATION IN PLANTS
337576
Lactic acid fermentation occurs in
1 Some bacteria
2 Muscle cell under anaerobic condition
3 1 and 2
4 Yeast
Explanation:
Lactic acid Fermentation occurs in some bacteria and muscle cells of animals under anaerobic condition.
BIOXI14: RESPIRATION IN PLANTS
337577
In the production of ethanol, pyruvic acid is first converted to acetaldehyde by the enzyme
1 Alcohol dehydrogenase
2 Alcohol decarboxylase
3 Pyruvic acid dehydrogenase
4 Pyruvic acid decarboxylase
Explanation:
In the production of ethanol, pyruvic acid is first converted to acetaldehyde by the enzyme pyruvic acid decarboxylase
BIOXI14: RESPIRATION IN PLANTS
337578
The number of net ATP produced when a molecule of glucose undergoes fermentation is
1 4
2 36
3 2
4 38
Explanation:
During fermentation, the pyruvic acid is transformed to ethyl alcohol and a net of 2 ATP molecules are produced. This pyruvic acid comes from breakdown of glucose by glycolysis.
337575
The metabolic fate of pyruvic acid formed after glycolysis is
1 Aerobic respiration
2 Alcoholic fermentation
3 Lactic acid fermentation
4 All of these
Explanation:
Pyruvic acid is the key product of glycolysis. Its metabolic fate depends on the cellular need. There are three major ways in which different cells handle pyruvic acid produced by glycolysis. These are lactic acid fermentation, alcoholic fermentation and aerobic respiration.
BIOXI14: RESPIRATION IN PLANTS
337576
Lactic acid fermentation occurs in
1 Some bacteria
2 Muscle cell under anaerobic condition
3 1 and 2
4 Yeast
Explanation:
Lactic acid Fermentation occurs in some bacteria and muscle cells of animals under anaerobic condition.
BIOXI14: RESPIRATION IN PLANTS
337577
In the production of ethanol, pyruvic acid is first converted to acetaldehyde by the enzyme
1 Alcohol dehydrogenase
2 Alcohol decarboxylase
3 Pyruvic acid dehydrogenase
4 Pyruvic acid decarboxylase
Explanation:
In the production of ethanol, pyruvic acid is first converted to acetaldehyde by the enzyme pyruvic acid decarboxylase
BIOXI14: RESPIRATION IN PLANTS
337578
The number of net ATP produced when a molecule of glucose undergoes fermentation is
1 4
2 36
3 2
4 38
Explanation:
During fermentation, the pyruvic acid is transformed to ethyl alcohol and a net of 2 ATP molecules are produced. This pyruvic acid comes from breakdown of glucose by glycolysis.
337575
The metabolic fate of pyruvic acid formed after glycolysis is
1 Aerobic respiration
2 Alcoholic fermentation
3 Lactic acid fermentation
4 All of these
Explanation:
Pyruvic acid is the key product of glycolysis. Its metabolic fate depends on the cellular need. There are three major ways in which different cells handle pyruvic acid produced by glycolysis. These are lactic acid fermentation, alcoholic fermentation and aerobic respiration.
BIOXI14: RESPIRATION IN PLANTS
337576
Lactic acid fermentation occurs in
1 Some bacteria
2 Muscle cell under anaerobic condition
3 1 and 2
4 Yeast
Explanation:
Lactic acid Fermentation occurs in some bacteria and muscle cells of animals under anaerobic condition.
BIOXI14: RESPIRATION IN PLANTS
337577
In the production of ethanol, pyruvic acid is first converted to acetaldehyde by the enzyme
1 Alcohol dehydrogenase
2 Alcohol decarboxylase
3 Pyruvic acid dehydrogenase
4 Pyruvic acid decarboxylase
Explanation:
In the production of ethanol, pyruvic acid is first converted to acetaldehyde by the enzyme pyruvic acid decarboxylase
BIOXI14: RESPIRATION IN PLANTS
337578
The number of net ATP produced when a molecule of glucose undergoes fermentation is
1 4
2 36
3 2
4 38
Explanation:
During fermentation, the pyruvic acid is transformed to ethyl alcohol and a net of 2 ATP molecules are produced. This pyruvic acid comes from breakdown of glucose by glycolysis.
