Kingdom Fungi
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BIOXI02: BIOLOGICAL CLASSIFICATION

331105 The following fungus belongs to class ascomycetes (count the total number).
Rhizopus
,
Penicillium
,
Neurospora,
Yeast,
Mucor, Agaricus, Toadstool, Albugo, Claviceps, Alternaria, Trichoderma,Aspergillus, Ustilago
, Morels, Truffles,
Colletotrichum, Puccinia

1 5
2 7
3 9
4 10
BIOXI02: BIOLOGICAL CLASSIFICATION

331106 The hyphae of
Aspergillus
are

1 Unbranched, aseptate
2 Branched, aseptate
3 Branched, septate
4 None of them
BIOXI02: BIOLOGICAL CLASSIFICATION

331107 At cellular level ascomycetes could be

1 Acellular
2 Unicellular
3 Multicellular
4 Both 2 and 3
BIOXI02: BIOLOGICAL CLASSIFICATION

331108 Identify the edible and delicacies Ascomycetes members.

1 Agaricus
and Morels
2 Morels and truffles
3 Puffball and
Agaricus
4 Morels and mushrooms
BIOXI02: BIOLOGICAL CLASSIFICATION

331109 A student while extracting DNA from
Aspergillus
fungus requires break open the cell wall. Name the enzyme used for the process?

1 Cellulase
2 Lysozyme
3 Pectinase
4 Chitinase
KCET - 2019
NEET DIGITAL LIBRARY
BIOXI02: BIOLOGICAL CLASSIFICATION

331105 The following fungus belongs to class ascomycetes (count the total number).
Rhizopus
,
Penicillium
,
Neurospora,
Yeast,
Mucor, Agaricus, Toadstool, Albugo, Claviceps, Alternaria, Trichoderma,Aspergillus, Ustilago
, Morels, Truffles,
Colletotrichum, Puccinia

1 5
2 7
3 9
4 10
BIOXI02: BIOLOGICAL CLASSIFICATION

331106 The hyphae of
Aspergillus
are

1 Unbranched, aseptate
2 Branched, aseptate
3 Branched, septate
4 None of them
BIOXI02: BIOLOGICAL CLASSIFICATION

331107 At cellular level ascomycetes could be

1 Acellular
2 Unicellular
3 Multicellular
4 Both 2 and 3
BIOXI02: BIOLOGICAL CLASSIFICATION

331108 Identify the edible and delicacies Ascomycetes members.

1 Agaricus
and Morels
2 Morels and truffles
3 Puffball and
Agaricus
4 Morels and mushrooms
BIOXI02: BIOLOGICAL CLASSIFICATION

331109 A student while extracting DNA from
Aspergillus
fungus requires break open the cell wall. Name the enzyme used for the process?

1 Cellulase
2 Lysozyme
3 Pectinase
4 Chitinase
KCET - 2019
Join With Us for More Updates
BIOXI02: BIOLOGICAL CLASSIFICATION

331105 The following fungus belongs to class ascomycetes (count the total number).
Rhizopus
,
Penicillium
,
Neurospora,
Yeast,
Mucor, Agaricus, Toadstool, Albugo, Claviceps, Alternaria, Trichoderma,Aspergillus, Ustilago
, Morels, Truffles,
Colletotrichum, Puccinia

1 5
2 7
3 9
4 10
BIOXI02: BIOLOGICAL CLASSIFICATION

331106 The hyphae of
Aspergillus
are

1 Unbranched, aseptate
2 Branched, aseptate
3 Branched, septate
4 None of them
BIOXI02: BIOLOGICAL CLASSIFICATION

331107 At cellular level ascomycetes could be

1 Acellular
2 Unicellular
3 Multicellular
4 Both 2 and 3
BIOXI02: BIOLOGICAL CLASSIFICATION

331108 Identify the edible and delicacies Ascomycetes members.

1 Agaricus
and Morels
2 Morels and truffles
3 Puffball and
Agaricus
4 Morels and mushrooms
BIOXI02: BIOLOGICAL CLASSIFICATION

331109 A student while extracting DNA from
Aspergillus
fungus requires break open the cell wall. Name the enzyme used for the process?

1 Cellulase
2 Lysozyme
3 Pectinase
4 Chitinase
KCET - 2019
For More Updates join with Us
BIOXI02: BIOLOGICAL CLASSIFICATION

331105 The following fungus belongs to class ascomycetes (count the total number).
Rhizopus
,
Penicillium
,
Neurospora,
Yeast,
Mucor, Agaricus, Toadstool, Albugo, Claviceps, Alternaria, Trichoderma,Aspergillus, Ustilago
, Morels, Truffles,
Colletotrichum, Puccinia

1 5
2 7
3 9
4 10
BIOXI02: BIOLOGICAL CLASSIFICATION

331106 The hyphae of
Aspergillus
are

1 Unbranched, aseptate
2 Branched, aseptate
3 Branched, septate
4 None of them
BIOXI02: BIOLOGICAL CLASSIFICATION

331107 At cellular level ascomycetes could be

1 Acellular
2 Unicellular
3 Multicellular
4 Both 2 and 3
BIOXI02: BIOLOGICAL CLASSIFICATION

331108 Identify the edible and delicacies Ascomycetes members.

1 Agaricus
and Morels
2 Morels and truffles
3 Puffball and
Agaricus
4 Morels and mushrooms
BIOXI02: BIOLOGICAL CLASSIFICATION

331109 A student while extracting DNA from
Aspergillus
fungus requires break open the cell wall. Name the enzyme used for the process?

1 Cellulase
2 Lysozyme
3 Pectinase
4 Chitinase
KCET - 2019
NEET DIGITAL LIBRARY
BIOXI02: BIOLOGICAL CLASSIFICATION

331105 The following fungus belongs to class ascomycetes (count the total number).
Rhizopus
,
Penicillium
,
Neurospora,
Yeast,
Mucor, Agaricus, Toadstool, Albugo, Claviceps, Alternaria, Trichoderma,Aspergillus, Ustilago
, Morels, Truffles,
Colletotrichum, Puccinia

1 5
2 7
3 9
4 10
BIOXI02: BIOLOGICAL CLASSIFICATION

331106 The hyphae of
Aspergillus
are

1 Unbranched, aseptate
2 Branched, aseptate
3 Branched, septate
4 None of them
BIOXI02: BIOLOGICAL CLASSIFICATION

331107 At cellular level ascomycetes could be

1 Acellular
2 Unicellular
3 Multicellular
4 Both 2 and 3
BIOXI02: BIOLOGICAL CLASSIFICATION

331108 Identify the edible and delicacies Ascomycetes members.

1 Agaricus
and Morels
2 Morels and truffles
3 Puffball and
Agaricus
4 Morels and mushrooms
BIOXI02: BIOLOGICAL CLASSIFICATION

331109 A student while extracting DNA from
Aspergillus
fungus requires break open the cell wall. Name the enzyme used for the process?

1 Cellulase
2 Lysozyme
3 Pectinase
4 Chitinase
KCET - 2019