Polysaccharides
CHXII14:BIOMOLECULES

324820 Identify the hydrolysis product of starch

1 Glucose
2 Fructose
3 Galactose
4 Ribose
CHXII14:BIOMOLECULES

324821 Which of the following component in starch is water insoluble?

1 Amylopectin
2 Amylose
3 Both amylose and amylopectin
4 Glucose
CHXII14:BIOMOLECULES

324822 On hydrolysis of starch, we finally get

1 glucose
2 fructose
3 Both (1) and (2)
4 sucrose
CHXII14:BIOMOLECULES

324823 Assertion :
In the iodometric titration, starch is used as an indicator.
Reason :
Starch is a polysaccharide.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
CHXII14:BIOMOLECULES

324820 Identify the hydrolysis product of starch

1 Glucose
2 Fructose
3 Galactose
4 Ribose
CHXII14:BIOMOLECULES

324821 Which of the following component in starch is water insoluble?

1 Amylopectin
2 Amylose
3 Both amylose and amylopectin
4 Glucose
CHXII14:BIOMOLECULES

324822 On hydrolysis of starch, we finally get

1 glucose
2 fructose
3 Both (1) and (2)
4 sucrose
CHXII14:BIOMOLECULES

324823 Assertion :
In the iodometric titration, starch is used as an indicator.
Reason :
Starch is a polysaccharide.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
CHXII14:BIOMOLECULES

324820 Identify the hydrolysis product of starch

1 Glucose
2 Fructose
3 Galactose
4 Ribose
CHXII14:BIOMOLECULES

324821 Which of the following component in starch is water insoluble?

1 Amylopectin
2 Amylose
3 Both amylose and amylopectin
4 Glucose
CHXII14:BIOMOLECULES

324822 On hydrolysis of starch, we finally get

1 glucose
2 fructose
3 Both (1) and (2)
4 sucrose
CHXII14:BIOMOLECULES

324823 Assertion :
In the iodometric titration, starch is used as an indicator.
Reason :
Starch is a polysaccharide.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
CHXII14:BIOMOLECULES

324820 Identify the hydrolysis product of starch

1 Glucose
2 Fructose
3 Galactose
4 Ribose
CHXII14:BIOMOLECULES

324821 Which of the following component in starch is water insoluble?

1 Amylopectin
2 Amylose
3 Both amylose and amylopectin
4 Glucose
CHXII14:BIOMOLECULES

324822 On hydrolysis of starch, we finally get

1 glucose
2 fructose
3 Both (1) and (2)
4 sucrose
CHXII14:BIOMOLECULES

324823 Assertion :
In the iodometric titration, starch is used as an indicator.
Reason :
Starch is a polysaccharide.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
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