324801
Consider the following statements.
(I) Linkage between two monosaccharide units through oxygen atom is called glycosidic linkage.
(II) Sucrose on hydrolysis gives an equimolar mixture of fructose and glucose which is dextrorotatory.
(III) Lactose consists of linkage between \({\mathrm{\mathrm{C}_{1}}}\) of galactose and \({\mathrm{\mathrm{C}_{4}}}\) of glucose.
(IV)Out of two components of starch, the component present in greater proportion is insoluble in water.
(V) Glycogen is also known as animal starch because it is structurally similar to amylose, a component of starch.
which of the following is the correct option regarding above statements (F- false, T-true).
324802
How many among the following are oligosaccharides?
\[\begin{array}{*{20}{c}}
{{\rm{i}}{\rm{.}}\;{\rm{Cellulose}}\;\;\;}&{{\rm{ii}}{\rm{.}}\;{\rm{Lactose}}\;\;\;}\\
{{\rm{iii}}{\rm{.}}\;{\rm{Sucrose}}\;\;\;}&{{\rm{iv}}{\rm{.}}\;{\rm{Raffinose}}}\\
{{\rm{v}}{\rm{.}}\;{\rm{Ribose}}\;\;\;\;\;}&{{\rm{vi}}{\rm{.}}\;{\rm{Galactose}}}\\
{{\rm{vii}}{\rm{.}}\;{\rm{Glycogen}}}&{{\rm{viii}}{\rm{.}}\;{\rm{Starch}}\;\;\;}
\end{array}\]
324801
Consider the following statements.
(I) Linkage between two monosaccharide units through oxygen atom is called glycosidic linkage.
(II) Sucrose on hydrolysis gives an equimolar mixture of fructose and glucose which is dextrorotatory.
(III) Lactose consists of linkage between \({\mathrm{\mathrm{C}_{1}}}\) of galactose and \({\mathrm{\mathrm{C}_{4}}}\) of glucose.
(IV)Out of two components of starch, the component present in greater proportion is insoluble in water.
(V) Glycogen is also known as animal starch because it is structurally similar to amylose, a component of starch.
which of the following is the correct option regarding above statements (F- false, T-true).
324802
How many among the following are oligosaccharides?
\[\begin{array}{*{20}{c}}
{{\rm{i}}{\rm{.}}\;{\rm{Cellulose}}\;\;\;}&{{\rm{ii}}{\rm{.}}\;{\rm{Lactose}}\;\;\;}\\
{{\rm{iii}}{\rm{.}}\;{\rm{Sucrose}}\;\;\;}&{{\rm{iv}}{\rm{.}}\;{\rm{Raffinose}}}\\
{{\rm{v}}{\rm{.}}\;{\rm{Ribose}}\;\;\;\;\;}&{{\rm{vi}}{\rm{.}}\;{\rm{Galactose}}}\\
{{\rm{vii}}{\rm{.}}\;{\rm{Glycogen}}}&{{\rm{viii}}{\rm{.}}\;{\rm{Starch}}\;\;\;}
\end{array}\]
324801
Consider the following statements.
(I) Linkage between two monosaccharide units through oxygen atom is called glycosidic linkage.
(II) Sucrose on hydrolysis gives an equimolar mixture of fructose and glucose which is dextrorotatory.
(III) Lactose consists of linkage between \({\mathrm{\mathrm{C}_{1}}}\) of galactose and \({\mathrm{\mathrm{C}_{4}}}\) of glucose.
(IV)Out of two components of starch, the component present in greater proportion is insoluble in water.
(V) Glycogen is also known as animal starch because it is structurally similar to amylose, a component of starch.
which of the following is the correct option regarding above statements (F- false, T-true).
324802
How many among the following are oligosaccharides?
\[\begin{array}{*{20}{c}}
{{\rm{i}}{\rm{.}}\;{\rm{Cellulose}}\;\;\;}&{{\rm{ii}}{\rm{.}}\;{\rm{Lactose}}\;\;\;}\\
{{\rm{iii}}{\rm{.}}\;{\rm{Sucrose}}\;\;\;}&{{\rm{iv}}{\rm{.}}\;{\rm{Raffinose}}}\\
{{\rm{v}}{\rm{.}}\;{\rm{Ribose}}\;\;\;\;\;}&{{\rm{vi}}{\rm{.}}\;{\rm{Galactose}}}\\
{{\rm{vii}}{\rm{.}}\;{\rm{Glycogen}}}&{{\rm{viii}}{\rm{.}}\;{\rm{Starch}}\;\;\;}
\end{array}\]
324801
Consider the following statements.
(I) Linkage between two monosaccharide units through oxygen atom is called glycosidic linkage.
(II) Sucrose on hydrolysis gives an equimolar mixture of fructose and glucose which is dextrorotatory.
(III) Lactose consists of linkage between \({\mathrm{\mathrm{C}_{1}}}\) of galactose and \({\mathrm{\mathrm{C}_{4}}}\) of glucose.
(IV)Out of two components of starch, the component present in greater proportion is insoluble in water.
(V) Glycogen is also known as animal starch because it is structurally similar to amylose, a component of starch.
which of the following is the correct option regarding above statements (F- false, T-true).
324802
How many among the following are oligosaccharides?
\[\begin{array}{*{20}{c}}
{{\rm{i}}{\rm{.}}\;{\rm{Cellulose}}\;\;\;}&{{\rm{ii}}{\rm{.}}\;{\rm{Lactose}}\;\;\;}\\
{{\rm{iii}}{\rm{.}}\;{\rm{Sucrose}}\;\;\;}&{{\rm{iv}}{\rm{.}}\;{\rm{Raffinose}}}\\
{{\rm{v}}{\rm{.}}\;{\rm{Ribose}}\;\;\;\;\;}&{{\rm{vi}}{\rm{.}}\;{\rm{Galactose}}}\\
{{\rm{vii}}{\rm{.}}\;{\rm{Glycogen}}}&{{\rm{viii}}{\rm{.}}\;{\rm{Starch}}\;\;\;}
\end{array}\]