324566 Sucrose is dextrorotatory but after hydrolysis the mixture show laevorotation, this is because of

324567 The change in optical rotation of freshly prepared solution of cane sugar with time is known as

324568 Assertion :
The specific rotation of a freshly prepared solution of \(\alpha\)-glucose decreases from \(+112^{\circ}\) to \(52.7^{\circ}\) while that of \(\beta\)-glucose increases from \(+19^{\circ}\) to \(52.7^{\circ}\).
Reason :
The change in specific rotation of an optically active compound with time to an equilibrium value is called mutarotation.

324569 Statement A :
Sucrose is called an invert sugar.
Statement B :
On hydrolysis, sucrose bring the change in the sign of rotation from dextro \(\mathrm{(+)}\) to laevo (-).

324566 Sucrose is dextrorotatory but after hydrolysis the mixture show laevorotation, this is because of

324567 The change in optical rotation of freshly prepared solution of cane sugar with time is known as

324568 Assertion :
The specific rotation of a freshly prepared solution of \(\alpha\)-glucose decreases from \(+112^{\circ}\) to \(52.7^{\circ}\) while that of \(\beta\)-glucose increases from \(+19^{\circ}\) to \(52.7^{\circ}\).
Reason :
The change in specific rotation of an optically active compound with time to an equilibrium value is called mutarotation.

324569 Statement A :
Sucrose is called an invert sugar.
Statement B :
On hydrolysis, sucrose bring the change in the sign of rotation from dextro \(\mathrm{(+)}\) to laevo (-).

324566 Sucrose is dextrorotatory but after hydrolysis the mixture show laevorotation, this is because of

324567 The change in optical rotation of freshly prepared solution of cane sugar with time is known as

324568 Assertion :
The specific rotation of a freshly prepared solution of \(\alpha\)-glucose decreases from \(+112^{\circ}\) to \(52.7^{\circ}\) while that of \(\beta\)-glucose increases from \(+19^{\circ}\) to \(52.7^{\circ}\).
Reason :
The change in specific rotation of an optically active compound with time to an equilibrium value is called mutarotation.

324569 Statement A :
Sucrose is called an invert sugar.
Statement B :
On hydrolysis, sucrose bring the change in the sign of rotation from dextro \(\mathrm{(+)}\) to laevo (-).

324566 Sucrose is dextrorotatory but after hydrolysis the mixture show laevorotation, this is because of

324567 The change in optical rotation of freshly prepared solution of cane sugar with time is known as

324568 Assertion :
The specific rotation of a freshly prepared solution of \(\alpha\)-glucose decreases from \(+112^{\circ}\) to \(52.7^{\circ}\) while that of \(\beta\)-glucose increases from \(+19^{\circ}\) to \(52.7^{\circ}\).
Reason :
The change in specific rotation of an optically active compound with time to an equilibrium value is called mutarotation.

324569 Statement A :
Sucrose is called an invert sugar.
Statement B :
On hydrolysis, sucrose bring the change in the sign of rotation from dextro \(\mathrm{(+)}\) to laevo (-).