Quantitative Analysis
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317531 Total number of compounds amongst the following that CANNOT be used for Kjeldahl's method for estimation of nitrogen is/are ____.
supporting img

1 6
2 5
3 1
4 4
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317532 In Kjeldahl's method, ammonia from \(5 \mathrm{~g}\) of food neutralizes \(30 \mathrm{~cm}^{3}\) of \(0.1 \mathrm{~N}\) acid. The percentage of nitrogen in the food is

1 0.84
2 8.4
3 16.8
4 1.68
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317533 Kjeldahl's method cannot be used for the estimation of nitrogen in

1 pyridine
2 nitro compounds
3 azo compounds
4 All of these
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317534 In Carius method, 220 mg of magnesium pyrophosphate was produced from 0.1 g of an organic compound. The percentage of phosphorus in it is

1 38
2 50
3 76
4 62
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317531 Total number of compounds amongst the following that CANNOT be used for Kjeldahl's method for estimation of nitrogen is/are ____.
supporting img

1 6
2 5
3 1
4 4
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317532 In Kjeldahl's method, ammonia from \(5 \mathrm{~g}\) of food neutralizes \(30 \mathrm{~cm}^{3}\) of \(0.1 \mathrm{~N}\) acid. The percentage of nitrogen in the food is

1 0.84
2 8.4
3 16.8
4 1.68
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317533 Kjeldahl's method cannot be used for the estimation of nitrogen in

1 pyridine
2 nitro compounds
3 azo compounds
4 All of these
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317534 In Carius method, 220 mg of magnesium pyrophosphate was produced from 0.1 g of an organic compound. The percentage of phosphorus in it is

1 38
2 50
3 76
4 62
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317531 Total number of compounds amongst the following that CANNOT be used for Kjeldahl's method for estimation of nitrogen is/are ____.
supporting img

1 6
2 5
3 1
4 4
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317532 In Kjeldahl's method, ammonia from \(5 \mathrm{~g}\) of food neutralizes \(30 \mathrm{~cm}^{3}\) of \(0.1 \mathrm{~N}\) acid. The percentage of nitrogen in the food is

1 0.84
2 8.4
3 16.8
4 1.68
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317533 Kjeldahl's method cannot be used for the estimation of nitrogen in

1 pyridine
2 nitro compounds
3 azo compounds
4 All of these
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317534 In Carius method, 220 mg of magnesium pyrophosphate was produced from 0.1 g of an organic compound. The percentage of phosphorus in it is

1 38
2 50
3 76
4 62
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317531 Total number of compounds amongst the following that CANNOT be used for Kjeldahl's method for estimation of nitrogen is/are ____.
supporting img

1 6
2 5
3 1
4 4
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317532 In Kjeldahl's method, ammonia from \(5 \mathrm{~g}\) of food neutralizes \(30 \mathrm{~cm}^{3}\) of \(0.1 \mathrm{~N}\) acid. The percentage of nitrogen in the food is

1 0.84
2 8.4
3 16.8
4 1.68
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317533 Kjeldahl's method cannot be used for the estimation of nitrogen in

1 pyridine
2 nitro compounds
3 azo compounds
4 All of these
CHXI12:ORGANIC CHEMISTRY SOME BASIC PRINCIPLES AND TECHNIQUES

317534 In Carius method, 220 mg of magnesium pyrophosphate was produced from 0.1 g of an organic compound. The percentage of phosphorus in it is

1 38
2 50
3 76
4 62