317345 The fragrance of flowers is due to the presence of some steam volatile organic compounds called essential oils. These are generally insoluble in water at room temperature but are miscible with water vapour in vapour phase. A suitable method for the extraction of these oils from the flowers is
317347
Few mixtures and their methods of separation are given in the columns I and II respectively . Match the columns and mark the appropriate choice.
Column I
Column II
A
Ether + Toluene
P
Steam distillation
B
\(\begin{array}{*{20}{l}}{{\rm{o - Nitrophenol + }}}\\{{\rm{p - Nitophenol }}}\end{array}\)
Q
Distillation
C
\(\begin{array}{l}\text { Benzoic acid + } \\\text { Benzaldehyde }\end{array}\)
R
Fractional distillation
D
\(\begin{array}{l}\text { Fractions of crude } \\\text { oil }\end{array}\)
S
Sublimation
317345 The fragrance of flowers is due to the presence of some steam volatile organic compounds called essential oils. These are generally insoluble in water at room temperature but are miscible with water vapour in vapour phase. A suitable method for the extraction of these oils from the flowers is
317347
Few mixtures and their methods of separation are given in the columns I and II respectively . Match the columns and mark the appropriate choice.
Column I
Column II
A
Ether + Toluene
P
Steam distillation
B
\(\begin{array}{*{20}{l}}{{\rm{o - Nitrophenol + }}}\\{{\rm{p - Nitophenol }}}\end{array}\)
Q
Distillation
C
\(\begin{array}{l}\text { Benzoic acid + } \\\text { Benzaldehyde }\end{array}\)
R
Fractional distillation
D
\(\begin{array}{l}\text { Fractions of crude } \\\text { oil }\end{array}\)
S
Sublimation
317345 The fragrance of flowers is due to the presence of some steam volatile organic compounds called essential oils. These are generally insoluble in water at room temperature but are miscible with water vapour in vapour phase. A suitable method for the extraction of these oils from the flowers is
317347
Few mixtures and their methods of separation are given in the columns I and II respectively . Match the columns and mark the appropriate choice.
Column I
Column II
A
Ether + Toluene
P
Steam distillation
B
\(\begin{array}{*{20}{l}}{{\rm{o - Nitrophenol + }}}\\{{\rm{p - Nitophenol }}}\end{array}\)
Q
Distillation
C
\(\begin{array}{l}\text { Benzoic acid + } \\\text { Benzaldehyde }\end{array}\)
R
Fractional distillation
D
\(\begin{array}{l}\text { Fractions of crude } \\\text { oil }\end{array}\)
S
Sublimation
317345 The fragrance of flowers is due to the presence of some steam volatile organic compounds called essential oils. These are generally insoluble in water at room temperature but are miscible with water vapour in vapour phase. A suitable method for the extraction of these oils from the flowers is
317347
Few mixtures and their methods of separation are given in the columns I and II respectively . Match the columns and mark the appropriate choice.
Column I
Column II
A
Ether + Toluene
P
Steam distillation
B
\(\begin{array}{*{20}{l}}{{\rm{o - Nitrophenol + }}}\\{{\rm{p - Nitophenol }}}\end{array}\)
Q
Distillation
C
\(\begin{array}{l}\text { Benzoic acid + } \\\text { Benzaldehyde }\end{array}\)
R
Fractional distillation
D
\(\begin{array}{l}\text { Fractions of crude } \\\text { oil }\end{array}\)
S
Sublimation