The Gas Laws
CHXI06:STATES OF MATTER

314348 Two containers of \(\mathrm{10 \mathrm{~L}}\) and \(\mathrm{20 \mathrm{~L}}\) capacities having the same ideal gas at \(\mathrm{6 \mathrm{~atm}}\) and \(\mathrm{10 \mathrm{~atm}}\) respectively are connected to each other. The total pressure of the two chambers at constant temperature is

1 \(\mathrm{3.75 \mathrm{~atm}}\)
2 \(\mathrm{5.78 \mathrm{~atm}}\)
3 \(\mathrm{8.67 \mathrm{~atm}}\)
4 \(\mathrm{9.88 \mathrm{~atm}}\)
CHXI06:STATES OF MATTER

314349 Cooking is fast in a pressure cooker, because

1 Water boils at high temperature inside the pressure cooker
2 Food is cooked at constant volume
3 Loss of heat due to radiation is minimum
4 Food particles are effectively smashed.
CHXI06:STATES OF MATTER

314350 A vessel of \(\mathrm{120 \mathrm{~mL}}\) capacity contains a certain amount of gas at \(\mathrm{35{ }^{\circ} \mathrm{C}}\) and 1.2 bar pressure. The gas is transferred to another vessel of volume \(\mathrm{180 \mathrm{~mL}}\) at \(\mathrm{35^{\circ} \mathrm{C}}\). What would be its pressure(in bar)?

1 0.6
2 0.8
3 1.0
4 1.8
CHXI06:STATES OF MATTER

314351 If pressure becomes double at the same absolute temperature on \({\rm{2\;L}}\,\,{\rm{of}}\,\,{\rm{C}}{{\rm{O}}_{\rm{2}}}\), then the volume of \(\mathrm{\mathrm{CO}_{2}}\) becomes

1 \(\mathrm{2 \mathrm{~L}}\)
2 \(\mathrm{4 \mathrm{~L}}\)
3 \(\mathrm{25 \mathrm{~L}}\)
4 \(\mathrm{1 \mathrm{~L}}\)
CHXI06:STATES OF MATTER

314348 Two containers of \(\mathrm{10 \mathrm{~L}}\) and \(\mathrm{20 \mathrm{~L}}\) capacities having the same ideal gas at \(\mathrm{6 \mathrm{~atm}}\) and \(\mathrm{10 \mathrm{~atm}}\) respectively are connected to each other. The total pressure of the two chambers at constant temperature is

1 \(\mathrm{3.75 \mathrm{~atm}}\)
2 \(\mathrm{5.78 \mathrm{~atm}}\)
3 \(\mathrm{8.67 \mathrm{~atm}}\)
4 \(\mathrm{9.88 \mathrm{~atm}}\)
CHXI06:STATES OF MATTER

314349 Cooking is fast in a pressure cooker, because

1 Water boils at high temperature inside the pressure cooker
2 Food is cooked at constant volume
3 Loss of heat due to radiation is minimum
4 Food particles are effectively smashed.
CHXI06:STATES OF MATTER

314350 A vessel of \(\mathrm{120 \mathrm{~mL}}\) capacity contains a certain amount of gas at \(\mathrm{35{ }^{\circ} \mathrm{C}}\) and 1.2 bar pressure. The gas is transferred to another vessel of volume \(\mathrm{180 \mathrm{~mL}}\) at \(\mathrm{35^{\circ} \mathrm{C}}\). What would be its pressure(in bar)?

1 0.6
2 0.8
3 1.0
4 1.8
CHXI06:STATES OF MATTER

314351 If pressure becomes double at the same absolute temperature on \({\rm{2\;L}}\,\,{\rm{of}}\,\,{\rm{C}}{{\rm{O}}_{\rm{2}}}\), then the volume of \(\mathrm{\mathrm{CO}_{2}}\) becomes

1 \(\mathrm{2 \mathrm{~L}}\)
2 \(\mathrm{4 \mathrm{~L}}\)
3 \(\mathrm{25 \mathrm{~L}}\)
4 \(\mathrm{1 \mathrm{~L}}\)
CHXI06:STATES OF MATTER

314348 Two containers of \(\mathrm{10 \mathrm{~L}}\) and \(\mathrm{20 \mathrm{~L}}\) capacities having the same ideal gas at \(\mathrm{6 \mathrm{~atm}}\) and \(\mathrm{10 \mathrm{~atm}}\) respectively are connected to each other. The total pressure of the two chambers at constant temperature is

1 \(\mathrm{3.75 \mathrm{~atm}}\)
2 \(\mathrm{5.78 \mathrm{~atm}}\)
3 \(\mathrm{8.67 \mathrm{~atm}}\)
4 \(\mathrm{9.88 \mathrm{~atm}}\)
CHXI06:STATES OF MATTER

314349 Cooking is fast in a pressure cooker, because

1 Water boils at high temperature inside the pressure cooker
2 Food is cooked at constant volume
3 Loss of heat due to radiation is minimum
4 Food particles are effectively smashed.
CHXI06:STATES OF MATTER

314350 A vessel of \(\mathrm{120 \mathrm{~mL}}\) capacity contains a certain amount of gas at \(\mathrm{35{ }^{\circ} \mathrm{C}}\) and 1.2 bar pressure. The gas is transferred to another vessel of volume \(\mathrm{180 \mathrm{~mL}}\) at \(\mathrm{35^{\circ} \mathrm{C}}\). What would be its pressure(in bar)?

1 0.6
2 0.8
3 1.0
4 1.8
CHXI06:STATES OF MATTER

314351 If pressure becomes double at the same absolute temperature on \({\rm{2\;L}}\,\,{\rm{of}}\,\,{\rm{C}}{{\rm{O}}_{\rm{2}}}\), then the volume of \(\mathrm{\mathrm{CO}_{2}}\) becomes

1 \(\mathrm{2 \mathrm{~L}}\)
2 \(\mathrm{4 \mathrm{~L}}\)
3 \(\mathrm{25 \mathrm{~L}}\)
4 \(\mathrm{1 \mathrm{~L}}\)
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CHXI06:STATES OF MATTER

314348 Two containers of \(\mathrm{10 \mathrm{~L}}\) and \(\mathrm{20 \mathrm{~L}}\) capacities having the same ideal gas at \(\mathrm{6 \mathrm{~atm}}\) and \(\mathrm{10 \mathrm{~atm}}\) respectively are connected to each other. The total pressure of the two chambers at constant temperature is

1 \(\mathrm{3.75 \mathrm{~atm}}\)
2 \(\mathrm{5.78 \mathrm{~atm}}\)
3 \(\mathrm{8.67 \mathrm{~atm}}\)
4 \(\mathrm{9.88 \mathrm{~atm}}\)
CHXI06:STATES OF MATTER

314349 Cooking is fast in a pressure cooker, because

1 Water boils at high temperature inside the pressure cooker
2 Food is cooked at constant volume
3 Loss of heat due to radiation is minimum
4 Food particles are effectively smashed.
CHXI06:STATES OF MATTER

314350 A vessel of \(\mathrm{120 \mathrm{~mL}}\) capacity contains a certain amount of gas at \(\mathrm{35{ }^{\circ} \mathrm{C}}\) and 1.2 bar pressure. The gas is transferred to another vessel of volume \(\mathrm{180 \mathrm{~mL}}\) at \(\mathrm{35^{\circ} \mathrm{C}}\). What would be its pressure(in bar)?

1 0.6
2 0.8
3 1.0
4 1.8
CHXI06:STATES OF MATTER

314351 If pressure becomes double at the same absolute temperature on \({\rm{2\;L}}\,\,{\rm{of}}\,\,{\rm{C}}{{\rm{O}}_{\rm{2}}}\), then the volume of \(\mathrm{\mathrm{CO}_{2}}\) becomes

1 \(\mathrm{2 \mathrm{~L}}\)
2 \(\mathrm{4 \mathrm{~L}}\)
3 \(\mathrm{25 \mathrm{~L}}\)
4 \(\mathrm{1 \mathrm{~L}}\)