Single Cell Protein
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262483 Which of the following microorganisms serve in the production of single-cell protein?

1 Bacteria
2 Yeast
3 Algae
4 All of these
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262484 A bulk of dead and dry cell microbes that possess high levels of proteins and is grown on varieties of carbon sources is known as

1 hyphae
2 single cell protein
3 colony
4 microbial mount
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262485 (B) Around 60%–82% of dry cell weight of single cell protein is protein. Select the correct option. Consider the following statements: (A) Single cell proteins are rich sources of essential amino acids such as lysine and tryptophan which are scarce in plant and animal proteins.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262486 Consider the following statements. (A) A shift from grain to meat diet creates more demand for grains. (B) Only 10% energy of one trophic level is available for the next trophic level. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262487 Single cell proteins as an alternative to human food sources is an environment-friendly approach because

1 microbes are a good source of protein
2 microbes have higher reproduction rates
3 microbes are grown on the organic waste matter
4 conventional breeding programs cannot meet the demand for food
Page 176
NEET DIGITAL LIBRARY
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262483 Which of the following microorganisms serve in the production of single-cell protein?

1 Bacteria
2 Yeast
3 Algae
4 All of these
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262484 A bulk of dead and dry cell microbes that possess high levels of proteins and is grown on varieties of carbon sources is known as

1 hyphae
2 single cell protein
3 colony
4 microbial mount
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262485 (B) Around 60%–82% of dry cell weight of single cell protein is protein. Select the correct option. Consider the following statements: (A) Single cell proteins are rich sources of essential amino acids such as lysine and tryptophan which are scarce in plant and animal proteins.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262486 Consider the following statements. (A) A shift from grain to meat diet creates more demand for grains. (B) Only 10% energy of one trophic level is available for the next trophic level. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262487 Single cell proteins as an alternative to human food sources is an environment-friendly approach because

1 microbes are a good source of protein
2 microbes have higher reproduction rates
3 microbes are grown on the organic waste matter
4 conventional breeding programs cannot meet the demand for food
Page 176
Join With Us for More Updates
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262483 Which of the following microorganisms serve in the production of single-cell protein?

1 Bacteria
2 Yeast
3 Algae
4 All of these
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262484 A bulk of dead and dry cell microbes that possess high levels of proteins and is grown on varieties of carbon sources is known as

1 hyphae
2 single cell protein
3 colony
4 microbial mount
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262485 (B) Around 60%–82% of dry cell weight of single cell protein is protein. Select the correct option. Consider the following statements: (A) Single cell proteins are rich sources of essential amino acids such as lysine and tryptophan which are scarce in plant and animal proteins.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262486 Consider the following statements. (A) A shift from grain to meat diet creates more demand for grains. (B) Only 10% energy of one trophic level is available for the next trophic level. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262487 Single cell proteins as an alternative to human food sources is an environment-friendly approach because

1 microbes are a good source of protein
2 microbes have higher reproduction rates
3 microbes are grown on the organic waste matter
4 conventional breeding programs cannot meet the demand for food
Page 176
For More Updates join with Us
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262483 Which of the following microorganisms serve in the production of single-cell protein?

1 Bacteria
2 Yeast
3 Algae
4 All of these
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262484 A bulk of dead and dry cell microbes that possess high levels of proteins and is grown on varieties of carbon sources is known as

1 hyphae
2 single cell protein
3 colony
4 microbial mount
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262485 (B) Around 60%–82% of dry cell weight of single cell protein is protein. Select the correct option. Consider the following statements: (A) Single cell proteins are rich sources of essential amino acids such as lysine and tryptophan which are scarce in plant and animal proteins.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262486 Consider the following statements. (A) A shift from grain to meat diet creates more demand for grains. (B) Only 10% energy of one trophic level is available for the next trophic level. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262487 Single cell proteins as an alternative to human food sources is an environment-friendly approach because

1 microbes are a good source of protein
2 microbes have higher reproduction rates
3 microbes are grown on the organic waste matter
4 conventional breeding programs cannot meet the demand for food
Page 176
NEET DIGITAL LIBRARY
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262483 Which of the following microorganisms serve in the production of single-cell protein?

1 Bacteria
2 Yeast
3 Algae
4 All of these
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262484 A bulk of dead and dry cell microbes that possess high levels of proteins and is grown on varieties of carbon sources is known as

1 hyphae
2 single cell protein
3 colony
4 microbial mount
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262485 (B) Around 60%–82% of dry cell weight of single cell protein is protein. Select the correct option. Consider the following statements: (A) Single cell proteins are rich sources of essential amino acids such as lysine and tryptophan which are scarce in plant and animal proteins.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262486 Consider the following statements. (A) A shift from grain to meat diet creates more demand for grains. (B) Only 10% energy of one trophic level is available for the next trophic level. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 176
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262487 Single cell proteins as an alternative to human food sources is an environment-friendly approach because

1 microbes are a good source of protein
2 microbes have higher reproduction rates
3 microbes are grown on the organic waste matter
4 conventional breeding programs cannot meet the demand for food
Page 176