Plant Breeding
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262452 The objective/s of development of disease resistance in crop plants is/are

1 to reduce or prevent the invasion, growth, and development of pathogen
2 to reduce dependence on the use of fungicides and bacteriocides
3 to realize the maximum crop production
4 all the given choices are correct
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262453 Which of the following sets of plant diseases include all fungal diseases?

1 Turnip mosaic, black rot of crucifers and brown rust of wheat
2 Black rot of crucifers, brown rust of wheat and red rot of sugarcane
3 Brown rust of wheat, red rot of sugarcane and late blight of potato
4 Tobacco mosaic, black rot of crucifers and brown rust of wheat
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262454 Which of the following statement correctly differentiates conventional breeding techniques for the disease resistance in plants from the mutational breeding?

1 Mutational breeding screens germplasm for the source of disease resistance genes.
2 Conventional breeding includes the introduction of disease resistance genes in plants by induced mutations.
3 Mutational breeding induces mutations in plants to introduce disease resistance in them.
4 Mutational breeding cannot be applied to crop plants.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262455 Breeding for disease resistance in crop plants is carried out by conventional techniques or by mutational breeding. Which of the following crop was not bred by conventional techniques for disease resistance?

1 Resistance to white rust in Brassica
2 Resistance to bacterial blight in cowpea
3 Resistance to hill bunt in wheat
4 Resistance to powdery mildew in mung bean
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262452 The objective/s of development of disease resistance in crop plants is/are

1 to reduce or prevent the invasion, growth, and development of pathogen
2 to reduce dependence on the use of fungicides and bacteriocides
3 to realize the maximum crop production
4 all the given choices are correct
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262453 Which of the following sets of plant diseases include all fungal diseases?

1 Turnip mosaic, black rot of crucifers and brown rust of wheat
2 Black rot of crucifers, brown rust of wheat and red rot of sugarcane
3 Brown rust of wheat, red rot of sugarcane and late blight of potato
4 Tobacco mosaic, black rot of crucifers and brown rust of wheat
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262454 Which of the following statement correctly differentiates conventional breeding techniques for the disease resistance in plants from the mutational breeding?

1 Mutational breeding screens germplasm for the source of disease resistance genes.
2 Conventional breeding includes the introduction of disease resistance genes in plants by induced mutations.
3 Mutational breeding induces mutations in plants to introduce disease resistance in them.
4 Mutational breeding cannot be applied to crop plants.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262455 Breeding for disease resistance in crop plants is carried out by conventional techniques or by mutational breeding. Which of the following crop was not bred by conventional techniques for disease resistance?

1 Resistance to white rust in Brassica
2 Resistance to bacterial blight in cowpea
3 Resistance to hill bunt in wheat
4 Resistance to powdery mildew in mung bean
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262452 The objective/s of development of disease resistance in crop plants is/are

1 to reduce or prevent the invasion, growth, and development of pathogen
2 to reduce dependence on the use of fungicides and bacteriocides
3 to realize the maximum crop production
4 all the given choices are correct
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262453 Which of the following sets of plant diseases include all fungal diseases?

1 Turnip mosaic, black rot of crucifers and brown rust of wheat
2 Black rot of crucifers, brown rust of wheat and red rot of sugarcane
3 Brown rust of wheat, red rot of sugarcane and late blight of potato
4 Tobacco mosaic, black rot of crucifers and brown rust of wheat
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262454 Which of the following statement correctly differentiates conventional breeding techniques for the disease resistance in plants from the mutational breeding?

1 Mutational breeding screens germplasm for the source of disease resistance genes.
2 Conventional breeding includes the introduction of disease resistance genes in plants by induced mutations.
3 Mutational breeding induces mutations in plants to introduce disease resistance in them.
4 Mutational breeding cannot be applied to crop plants.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262455 Breeding for disease resistance in crop plants is carried out by conventional techniques or by mutational breeding. Which of the following crop was not bred by conventional techniques for disease resistance?

1 Resistance to white rust in Brassica
2 Resistance to bacterial blight in cowpea
3 Resistance to hill bunt in wheat
4 Resistance to powdery mildew in mung bean
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262452 The objective/s of development of disease resistance in crop plants is/are

1 to reduce or prevent the invasion, growth, and development of pathogen
2 to reduce dependence on the use of fungicides and bacteriocides
3 to realize the maximum crop production
4 all the given choices are correct
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262453 Which of the following sets of plant diseases include all fungal diseases?

1 Turnip mosaic, black rot of crucifers and brown rust of wheat
2 Black rot of crucifers, brown rust of wheat and red rot of sugarcane
3 Brown rust of wheat, red rot of sugarcane and late blight of potato
4 Tobacco mosaic, black rot of crucifers and brown rust of wheat
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262454 Which of the following statement correctly differentiates conventional breeding techniques for the disease resistance in plants from the mutational breeding?

1 Mutational breeding screens germplasm for the source of disease resistance genes.
2 Conventional breeding includes the introduction of disease resistance genes in plants by induced mutations.
3 Mutational breeding induces mutations in plants to introduce disease resistance in them.
4 Mutational breeding cannot be applied to crop plants.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262455 Breeding for disease resistance in crop plants is carried out by conventional techniques or by mutational breeding. Which of the following crop was not bred by conventional techniques for disease resistance?

1 Resistance to white rust in Brassica
2 Resistance to bacterial blight in cowpea
3 Resistance to hill bunt in wheat
4 Resistance to powdery mildew in mung bean