Plant Breeding
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262426 A tremendous increase in crop and food production as an outcome of the application of plant breeding and production technology is known as

1 Green revolution
2 White revolution
3 Blue revolution
4 Grey revolution
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262427 Father of the green revolution in India is [QR code, NCERT Exemplar Modified]

1 Verghese Kurien
2 Vikram Sarabhai
3 MS Swaminathan
4 Homi J Bhabha
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262428 Consider the following statements about plant breeding. (A) It is the deliberate manipulation of plant genome to create or impart the desired traits in the plants. (B) It aims to obtain plant types with better productivity and disease resistance. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262429 A true breeding plant is [NEET-2016]

1 near homozygous and produces offspring of its own kind
2 always homozygous recessive in its genetic constitution
3 one that is able to breed on its own
4 produced due to cross-pollination among unrelated plants
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262430 Classical breeding approach uses the proven tools of

1 hybridization of pure lines and artificial selection of desired genotypes.
2 hybridization of pure lines and genome manipulation of selected progeny.
3 incorporation of desired genes and artificial selection of progeny.
4 genome manipulation only.
Page 170
NEET DIGITAL LIBRARY
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262426 A tremendous increase in crop and food production as an outcome of the application of plant breeding and production technology is known as

1 Green revolution
2 White revolution
3 Blue revolution
4 Grey revolution
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262427 Father of the green revolution in India is [QR code, NCERT Exemplar Modified]

1 Verghese Kurien
2 Vikram Sarabhai
3 MS Swaminathan
4 Homi J Bhabha
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262428 Consider the following statements about plant breeding. (A) It is the deliberate manipulation of plant genome to create or impart the desired traits in the plants. (B) It aims to obtain plant types with better productivity and disease resistance. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262429 A true breeding plant is [NEET-2016]

1 near homozygous and produces offspring of its own kind
2 always homozygous recessive in its genetic constitution
3 one that is able to breed on its own
4 produced due to cross-pollination among unrelated plants
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262430 Classical breeding approach uses the proven tools of

1 hybridization of pure lines and artificial selection of desired genotypes.
2 hybridization of pure lines and genome manipulation of selected progeny.
3 incorporation of desired genes and artificial selection of progeny.
4 genome manipulation only.
Page 170
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262426 A tremendous increase in crop and food production as an outcome of the application of plant breeding and production technology is known as

1 Green revolution
2 White revolution
3 Blue revolution
4 Grey revolution
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262427 Father of the green revolution in India is [QR code, NCERT Exemplar Modified]

1 Verghese Kurien
2 Vikram Sarabhai
3 MS Swaminathan
4 Homi J Bhabha
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262428 Consider the following statements about plant breeding. (A) It is the deliberate manipulation of plant genome to create or impart the desired traits in the plants. (B) It aims to obtain plant types with better productivity and disease resistance. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262429 A true breeding plant is [NEET-2016]

1 near homozygous and produces offspring of its own kind
2 always homozygous recessive in its genetic constitution
3 one that is able to breed on its own
4 produced due to cross-pollination among unrelated plants
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262430 Classical breeding approach uses the proven tools of

1 hybridization of pure lines and artificial selection of desired genotypes.
2 hybridization of pure lines and genome manipulation of selected progeny.
3 incorporation of desired genes and artificial selection of progeny.
4 genome manipulation only.
Page 170
For More Updates join with Us
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262426 A tremendous increase in crop and food production as an outcome of the application of plant breeding and production technology is known as

1 Green revolution
2 White revolution
3 Blue revolution
4 Grey revolution
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262427 Father of the green revolution in India is [QR code, NCERT Exemplar Modified]

1 Verghese Kurien
2 Vikram Sarabhai
3 MS Swaminathan
4 Homi J Bhabha
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262428 Consider the following statements about plant breeding. (A) It is the deliberate manipulation of plant genome to create or impart the desired traits in the plants. (B) It aims to obtain plant types with better productivity and disease resistance. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262429 A true breeding plant is [NEET-2016]

1 near homozygous and produces offspring of its own kind
2 always homozygous recessive in its genetic constitution
3 one that is able to breed on its own
4 produced due to cross-pollination among unrelated plants
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262430 Classical breeding approach uses the proven tools of

1 hybridization of pure lines and artificial selection of desired genotypes.
2 hybridization of pure lines and genome manipulation of selected progeny.
3 incorporation of desired genes and artificial selection of progeny.
4 genome manipulation only.
Page 170
NEET DIGITAL LIBRARY
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262426 A tremendous increase in crop and food production as an outcome of the application of plant breeding and production technology is known as

1 Green revolution
2 White revolution
3 Blue revolution
4 Grey revolution
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262427 Father of the green revolution in India is [QR code, NCERT Exemplar Modified]

1 Verghese Kurien
2 Vikram Sarabhai
3 MS Swaminathan
4 Homi J Bhabha
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262428 Consider the following statements about plant breeding. (A) It is the deliberate manipulation of plant genome to create or impart the desired traits in the plants. (B) It aims to obtain plant types with better productivity and disease resistance. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262429 A true breeding plant is [NEET-2016]

1 near homozygous and produces offspring of its own kind
2 always homozygous recessive in its genetic constitution
3 one that is able to breed on its own
4 produced due to cross-pollination among unrelated plants
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262430 Classical breeding approach uses the proven tools of

1 hybridization of pure lines and artificial selection of desired genotypes.
2 hybridization of pure lines and genome manipulation of selected progeny.
3 incorporation of desired genes and artificial selection of progeny.
4 genome manipulation only.
Page 170