Plant Breeding
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262478 Assertion: The presence of genetic variability is a prerequisite for plant breeding techniques. Reason: Conventional breeding use existing genes for desired traits as parents for hybridization.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262479 Assertion: Saccharum barberi was the south Indian sugarcane with higher sugar content and yield. Reason: Saccharum officinarum was grown in north India and had thicker stems but poor sugar content.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262480 Assertion: The random changes in the genome of living beings are called mutations. Reason: Mutations introduce new genes/alleles and add variations.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262481 Assertion: Mutation breeding uses artificial mutations to obtain the plants with desired genetic traits. Reason: Yellow mosaic virus resistance variety of mung bean was developed by mutation breeding.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262478 Assertion: The presence of genetic variability is a prerequisite for plant breeding techniques. Reason: Conventional breeding use existing genes for desired traits as parents for hybridization.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262479 Assertion: Saccharum barberi was the south Indian sugarcane with higher sugar content and yield. Reason: Saccharum officinarum was grown in north India and had thicker stems but poor sugar content.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262480 Assertion: The random changes in the genome of living beings are called mutations. Reason: Mutations introduce new genes/alleles and add variations.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262481 Assertion: Mutation breeding uses artificial mutations to obtain the plants with desired genetic traits. Reason: Yellow mosaic virus resistance variety of mung bean was developed by mutation breeding.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262478 Assertion: The presence of genetic variability is a prerequisite for plant breeding techniques. Reason: Conventional breeding use existing genes for desired traits as parents for hybridization.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262479 Assertion: Saccharum barberi was the south Indian sugarcane with higher sugar content and yield. Reason: Saccharum officinarum was grown in north India and had thicker stems but poor sugar content.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262480 Assertion: The random changes in the genome of living beings are called mutations. Reason: Mutations introduce new genes/alleles and add variations.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262481 Assertion: Mutation breeding uses artificial mutations to obtain the plants with desired genetic traits. Reason: Yellow mosaic virus resistance variety of mung bean was developed by mutation breeding.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262478 Assertion: The presence of genetic variability is a prerequisite for plant breeding techniques. Reason: Conventional breeding use existing genes for desired traits as parents for hybridization.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262479 Assertion: Saccharum barberi was the south Indian sugarcane with higher sugar content and yield. Reason: Saccharum officinarum was grown in north India and had thicker stems but poor sugar content.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262480 Assertion: The random changes in the genome of living beings are called mutations. Reason: Mutations introduce new genes/alleles and add variations.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262481 Assertion: Mutation breeding uses artificial mutations to obtain the plants with desired genetic traits. Reason: Yellow mosaic virus resistance variety of mung bean was developed by mutation breeding.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.