262474 Which of the following components determine the nutritional quality of food crops?

262475 To improve the protein content of cultivated wheat, the high protein content gene from ______________ was transferred into ______________. This improved wheat variety exhibited higher protein content with no reduction in its yield.

262476 Which of the following food/vegetable crop is incorrectly matched with the nutrients for which they were bred?

262477 Assertion: Limited land availability for agriculture was the major reason for food production in India before the green revolution. Reason: High yielding and disease resistant varieties of cereal crops made India self-sufficient in food production. [Pages: 170, 172]

262474 Which of the following components determine the nutritional quality of food crops?

262475 To improve the protein content of cultivated wheat, the high protein content gene from ______________ was transferred into ______________. This improved wheat variety exhibited higher protein content with no reduction in its yield.

262476 Which of the following food/vegetable crop is incorrectly matched with the nutrients for which they were bred?

262477 Assertion: Limited land availability for agriculture was the major reason for food production in India before the green revolution. Reason: High yielding and disease resistant varieties of cereal crops made India self-sufficient in food production. [Pages: 170, 172]

262474 Which of the following components determine the nutritional quality of food crops?

262475 To improve the protein content of cultivated wheat, the high protein content gene from ______________ was transferred into ______________. This improved wheat variety exhibited higher protein content with no reduction in its yield.

262476 Which of the following food/vegetable crop is incorrectly matched with the nutrients for which they were bred?

262477 Assertion: Limited land availability for agriculture was the major reason for food production in India before the green revolution. Reason: High yielding and disease resistant varieties of cereal crops made India self-sufficient in food production. [Pages: 170, 172]

262474 Which of the following components determine the nutritional quality of food crops?

262475 To improve the protein content of cultivated wheat, the high protein content gene from ______________ was transferred into ______________. This improved wheat variety exhibited higher protein content with no reduction in its yield.

262476 Which of the following food/vegetable crop is incorrectly matched with the nutrients for which they were bred?

262477 Assertion: Limited land availability for agriculture was the major reason for food production in India before the green revolution. Reason: High yielding and disease resistant varieties of cereal crops made India self-sufficient in food production. [Pages: 170, 172]