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NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262415 Honey bees are pollinator of

1 corn, sunflower, apple and oats
2 barley, corn, apple and sunflower
3 sunflower, Brassica, apple and pear
4 wheat, rye, apple and pear
Page 169
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262416 Which of the following species are most commonly domesticated to obtain honey?

1 Apis dorsata and Apis indica
2 Apis dorsata and Apis mellifera
3 Apis florea and Apis indica
4 Apis indica and Apis mellifera
Page 169
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262417 Match Column-I with Column-II
Select the correct option.

























Column-I



Column-II



(A) Edible freshwater fishes



(1)  Prawn, lobster, oyster



(B) Edible marine fishes



(2)  Catla, Rohu and common carp



(C) Seafood



(3)  Improved production of useful products from aquaculture



(D) Blue revolution



(4)  Hilsa, Sardines, Mackerel and Pomfrets


1 A = 2, B = 4, C = 1, D = 3
2 A = 1, B = 3, C = 4, D = 3
3 A = 4, B = 2, C = 1, D = 3
4 A = 3, B = 1, C = 4, D = 2
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262418 [NEET-2016] Among the following edible fishes, which one is a marine fish having a rich source of omega-3 fatty acids?

1 Mrigala
2 Mackerel
3 Mystus
4 Mangur
NCERT
NEET DIGITAL LIBRARY
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262415 Honey bees are pollinator of

1 corn, sunflower, apple and oats
2 barley, corn, apple and sunflower
3 sunflower, Brassica, apple and pear
4 wheat, rye, apple and pear
Page 169
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262416 Which of the following species are most commonly domesticated to obtain honey?

1 Apis dorsata and Apis indica
2 Apis dorsata and Apis mellifera
3 Apis florea and Apis indica
4 Apis indica and Apis mellifera
Page 169
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262417 Match Column-I with Column-II
Select the correct option.

























Column-I



Column-II



(A) Edible freshwater fishes



(1)  Prawn, lobster, oyster



(B) Edible marine fishes



(2)  Catla, Rohu and common carp



(C) Seafood



(3)  Improved production of useful products from aquaculture



(D) Blue revolution



(4)  Hilsa, Sardines, Mackerel and Pomfrets


1 A = 2, B = 4, C = 1, D = 3
2 A = 1, B = 3, C = 4, D = 3
3 A = 4, B = 2, C = 1, D = 3
4 A = 3, B = 1, C = 4, D = 2
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262418 [NEET-2016] Among the following edible fishes, which one is a marine fish having a rich source of omega-3 fatty acids?

1 Mrigala
2 Mackerel
3 Mystus
4 Mangur
NCERT
Join With Us for More Updates
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262415 Honey bees are pollinator of

1 corn, sunflower, apple and oats
2 barley, corn, apple and sunflower
3 sunflower, Brassica, apple and pear
4 wheat, rye, apple and pear
Page 169
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262416 Which of the following species are most commonly domesticated to obtain honey?

1 Apis dorsata and Apis indica
2 Apis dorsata and Apis mellifera
3 Apis florea and Apis indica
4 Apis indica and Apis mellifera
Page 169
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262417 Match Column-I with Column-II
Select the correct option.

























Column-I



Column-II



(A) Edible freshwater fishes



(1)  Prawn, lobster, oyster



(B) Edible marine fishes



(2)  Catla, Rohu and common carp



(C) Seafood



(3)  Improved production of useful products from aquaculture



(D) Blue revolution



(4)  Hilsa, Sardines, Mackerel and Pomfrets


1 A = 2, B = 4, C = 1, D = 3
2 A = 1, B = 3, C = 4, D = 3
3 A = 4, B = 2, C = 1, D = 3
4 A = 3, B = 1, C = 4, D = 2
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262418 [NEET-2016] Among the following edible fishes, which one is a marine fish having a rich source of omega-3 fatty acids?

1 Mrigala
2 Mackerel
3 Mystus
4 Mangur
NCERT
For More Updates join with Us
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262415 Honey bees are pollinator of

1 corn, sunflower, apple and oats
2 barley, corn, apple and sunflower
3 sunflower, Brassica, apple and pear
4 wheat, rye, apple and pear
Page 169
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262416 Which of the following species are most commonly domesticated to obtain honey?

1 Apis dorsata and Apis indica
2 Apis dorsata and Apis mellifera
3 Apis florea and Apis indica
4 Apis indica and Apis mellifera
Page 169
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262417 Match Column-I with Column-II
Select the correct option.

























Column-I



Column-II



(A) Edible freshwater fishes



(1)  Prawn, lobster, oyster



(B) Edible marine fishes



(2)  Catla, Rohu and common carp



(C) Seafood



(3)  Improved production of useful products from aquaculture



(D) Blue revolution



(4)  Hilsa, Sardines, Mackerel and Pomfrets


1 A = 2, B = 4, C = 1, D = 3
2 A = 1, B = 3, C = 4, D = 3
3 A = 4, B = 2, C = 1, D = 3
4 A = 3, B = 1, C = 4, D = 2
NCERT
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262418 [NEET-2016] Among the following edible fishes, which one is a marine fish having a rich source of omega-3 fatty acids?

1 Mrigala
2 Mackerel
3 Mystus
4 Mangur
NCERT
NEET DIGITAL LIBRARY