262381
Raising and breeding of animals for milk and milk products are known as
1 fisheries
2 dairying
3 poultry farming
4 plant breeding
Explanation:
Farm animals are reared and taken care of to obtain milk and other dairy products from them. Dairying refers to the practices of animal husbandry that include the management of dairy animals for the production of milk and dairy products.
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262382
Which of the following set of animals is not expected to be found in dairy farms?
1 Cattle, buffalo, goat, and sheep
2 Camel, buffalo, goat, and sheep
3 Cattle, buffalo, goat, and cattle
4 Poultry, cattle, goat, buffalo
Explanation:
Dairy farms raise and breed animals for milk and derived products. The milk obtaining animals such as cattle buffaloes, goats, sheep, etc. are raised in dairy farms. Poultry is not the source of milk.
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262383
Which of the following set of products is not obtained from a dairy farm?
1 Milk, butter, cheese, yogurt
2 Milk, condensed milk, cheese, yogurt
3 Butter, egg, cheese, yogurt
4 Ice cream, yogurt, milk, cheese
Explanation:
Dairy farms raise cattle and other animals that give milk. The obtained milk is used to produce other milk-derived products such as cheese, butter, ice cream, etc.
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262384
Milk production at dairy farms is dependent on the quality of breeds. Which of the following is not a criterion for the selection of dairying breeds?
1 High yielding potential under the local climatic conditions
2 Disease resistance
3 Color of purebred for registering purpose and dairy type
4 Expression of foreign genes
Explanation:
Dairying breeds are selected for their ability to produce large qualities of milk for a longer period as well for their physical appearance and dairy characters. The main objective of dairy farms is the production of large quality of quality milk to obtain dairy products.
262381
Raising and breeding of animals for milk and milk products are known as
1 fisheries
2 dairying
3 poultry farming
4 plant breeding
Explanation:
Farm animals are reared and taken care of to obtain milk and other dairy products from them. Dairying refers to the practices of animal husbandry that include the management of dairy animals for the production of milk and dairy products.
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262382
Which of the following set of animals is not expected to be found in dairy farms?
1 Cattle, buffalo, goat, and sheep
2 Camel, buffalo, goat, and sheep
3 Cattle, buffalo, goat, and cattle
4 Poultry, cattle, goat, buffalo
Explanation:
Dairy farms raise and breed animals for milk and derived products. The milk obtaining animals such as cattle buffaloes, goats, sheep, etc. are raised in dairy farms. Poultry is not the source of milk.
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262383
Which of the following set of products is not obtained from a dairy farm?
1 Milk, butter, cheese, yogurt
2 Milk, condensed milk, cheese, yogurt
3 Butter, egg, cheese, yogurt
4 Ice cream, yogurt, milk, cheese
Explanation:
Dairy farms raise cattle and other animals that give milk. The obtained milk is used to produce other milk-derived products such as cheese, butter, ice cream, etc.
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262384
Milk production at dairy farms is dependent on the quality of breeds. Which of the following is not a criterion for the selection of dairying breeds?
1 High yielding potential under the local climatic conditions
2 Disease resistance
3 Color of purebred for registering purpose and dairy type
4 Expression of foreign genes
Explanation:
Dairying breeds are selected for their ability to produce large qualities of milk for a longer period as well for their physical appearance and dairy characters. The main objective of dairy farms is the production of large quality of quality milk to obtain dairy products.
262381
Raising and breeding of animals for milk and milk products are known as
1 fisheries
2 dairying
3 poultry farming
4 plant breeding
Explanation:
Farm animals are reared and taken care of to obtain milk and other dairy products from them. Dairying refers to the practices of animal husbandry that include the management of dairy animals for the production of milk and dairy products.
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262382
Which of the following set of animals is not expected to be found in dairy farms?
1 Cattle, buffalo, goat, and sheep
2 Camel, buffalo, goat, and sheep
3 Cattle, buffalo, goat, and cattle
4 Poultry, cattle, goat, buffalo
Explanation:
Dairy farms raise and breed animals for milk and derived products. The milk obtaining animals such as cattle buffaloes, goats, sheep, etc. are raised in dairy farms. Poultry is not the source of milk.
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262383
Which of the following set of products is not obtained from a dairy farm?
1 Milk, butter, cheese, yogurt
2 Milk, condensed milk, cheese, yogurt
3 Butter, egg, cheese, yogurt
4 Ice cream, yogurt, milk, cheese
Explanation:
Dairy farms raise cattle and other animals that give milk. The obtained milk is used to produce other milk-derived products such as cheese, butter, ice cream, etc.
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262384
Milk production at dairy farms is dependent on the quality of breeds. Which of the following is not a criterion for the selection of dairying breeds?
1 High yielding potential under the local climatic conditions
2 Disease resistance
3 Color of purebred for registering purpose and dairy type
4 Expression of foreign genes
Explanation:
Dairying breeds are selected for their ability to produce large qualities of milk for a longer period as well for their physical appearance and dairy characters. The main objective of dairy farms is the production of large quality of quality milk to obtain dairy products.
262381
Raising and breeding of animals for milk and milk products are known as
1 fisheries
2 dairying
3 poultry farming
4 plant breeding
Explanation:
Farm animals are reared and taken care of to obtain milk and other dairy products from them. Dairying refers to the practices of animal husbandry that include the management of dairy animals for the production of milk and dairy products.
Page 170
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262382
Which of the following set of animals is not expected to be found in dairy farms?
1 Cattle, buffalo, goat, and sheep
2 Camel, buffalo, goat, and sheep
3 Cattle, buffalo, goat, and cattle
4 Poultry, cattle, goat, buffalo
Explanation:
Dairy farms raise and breed animals for milk and derived products. The milk obtaining animals such as cattle buffaloes, goats, sheep, etc. are raised in dairy farms. Poultry is not the source of milk.
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262383
Which of the following set of products is not obtained from a dairy farm?
1 Milk, butter, cheese, yogurt
2 Milk, condensed milk, cheese, yogurt
3 Butter, egg, cheese, yogurt
4 Ice cream, yogurt, milk, cheese
Explanation:
Dairy farms raise cattle and other animals that give milk. The obtained milk is used to produce other milk-derived products such as cheese, butter, ice cream, etc.
Page 166
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
262384
Milk production at dairy farms is dependent on the quality of breeds. Which of the following is not a criterion for the selection of dairying breeds?
1 High yielding potential under the local climatic conditions
2 Disease resistance
3 Color of purebred for registering purpose and dairy type
4 Expression of foreign genes
Explanation:
Dairying breeds are selected for their ability to produce large qualities of milk for a longer period as well for their physical appearance and dairy characters. The main objective of dairy farms is the production of large quality of quality milk to obtain dairy products.
