PLANT TISSUE CULTURE
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262510 Match Column-I with Column-II.

























Column-I



Column-II



(A) Micropropagation



(1)  Apical and axillary



(B) Somaclones



(2)  Protoplast fusion



(C) Somatic hybrids



(3)  In vitro clonal propagation of plants



(D) Meristem



(4)  Genetically identical plants produced by tissue culture



Select the correct option.
A B C D

1 A = 4, B = 1, C = 2, D = 3
2 A = 4, B = 1, C = 2, D = 3
3 A = 3, B = 4, C = 2, D = 1
4 A = 3, B = 1, C = 4, D = 2
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262512 Micropropagation is advantageous over sexual reproduction in orchids as (A) It is a rapid process and reduces the dependency on seeds for reproduction. (B) It maintains the desirable genetic traits present in the parent plant. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262513 Production of virus-free plants from a virus-infected plant is done by meristem culture because

1 meristem culture is a technique of rapid clonal propagation.
2 some of the progeny from the meristem culture may be virus-free.
3 it produces a large number of plants from a small explant.
4 meristems are virus-free plant tissues.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262514 Protoplast is [NEET-2015]

1 a plant cell without a cell wall
2 a plant cell without a cell membrane
3 a plant cell undergoing division
4 a plant cell without a nucleus
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262510 Match Column-I with Column-II.

























Column-I



Column-II



(A) Micropropagation



(1)  Apical and axillary



(B) Somaclones



(2)  Protoplast fusion



(C) Somatic hybrids



(3)  In vitro clonal propagation of plants



(D) Meristem



(4)  Genetically identical plants produced by tissue culture



Select the correct option.
A B C D

1 A = 4, B = 1, C = 2, D = 3
2 A = 4, B = 1, C = 2, D = 3
3 A = 3, B = 4, C = 2, D = 1
4 A = 3, B = 1, C = 4, D = 2
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262512 Micropropagation is advantageous over sexual reproduction in orchids as (A) It is a rapid process and reduces the dependency on seeds for reproduction. (B) It maintains the desirable genetic traits present in the parent plant. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262513 Production of virus-free plants from a virus-infected plant is done by meristem culture because

1 meristem culture is a technique of rapid clonal propagation.
2 some of the progeny from the meristem culture may be virus-free.
3 it produces a large number of plants from a small explant.
4 meristems are virus-free plant tissues.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262514 Protoplast is [NEET-2015]

1 a plant cell without a cell wall
2 a plant cell without a cell membrane
3 a plant cell undergoing division
4 a plant cell without a nucleus
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262510 Match Column-I with Column-II.

























Column-I



Column-II



(A) Micropropagation



(1)  Apical and axillary



(B) Somaclones



(2)  Protoplast fusion



(C) Somatic hybrids



(3)  In vitro clonal propagation of plants



(D) Meristem



(4)  Genetically identical plants produced by tissue culture



Select the correct option.
A B C D

1 A = 4, B = 1, C = 2, D = 3
2 A = 4, B = 1, C = 2, D = 3
3 A = 3, B = 4, C = 2, D = 1
4 A = 3, B = 1, C = 4, D = 2
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262512 Micropropagation is advantageous over sexual reproduction in orchids as (A) It is a rapid process and reduces the dependency on seeds for reproduction. (B) It maintains the desirable genetic traits present in the parent plant. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262513 Production of virus-free plants from a virus-infected plant is done by meristem culture because

1 meristem culture is a technique of rapid clonal propagation.
2 some of the progeny from the meristem culture may be virus-free.
3 it produces a large number of plants from a small explant.
4 meristems are virus-free plant tissues.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262514 Protoplast is [NEET-2015]

1 a plant cell without a cell wall
2 a plant cell without a cell membrane
3 a plant cell undergoing division
4 a plant cell without a nucleus
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262510 Match Column-I with Column-II.

























Column-I



Column-II



(A) Micropropagation



(1)  Apical and axillary



(B) Somaclones



(2)  Protoplast fusion



(C) Somatic hybrids



(3)  In vitro clonal propagation of plants



(D) Meristem



(4)  Genetically identical plants produced by tissue culture



Select the correct option.
A B C D

1 A = 4, B = 1, C = 2, D = 3
2 A = 4, B = 1, C = 2, D = 3
3 A = 3, B = 4, C = 2, D = 1
4 A = 3, B = 1, C = 4, D = 2
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262512 Micropropagation is advantageous over sexual reproduction in orchids as (A) It is a rapid process and reduces the dependency on seeds for reproduction. (B) It maintains the desirable genetic traits present in the parent plant. Select the correct option.

1 Both (A) and (B) are true.
2 (A) is true but (B) is false.
3 Both (A) and (B) are false.
4 (A) is false but (B) is true.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262513 Production of virus-free plants from a virus-infected plant is done by meristem culture because

1 meristem culture is a technique of rapid clonal propagation.
2 some of the progeny from the meristem culture may be virus-free.
3 it produces a large number of plants from a small explant.
4 meristems are virus-free plant tissues.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262514 Protoplast is [NEET-2015]

1 a plant cell without a cell wall
2 a plant cell without a cell membrane
3 a plant cell undergoing division
4 a plant cell without a nucleus